4.5 – 26 reviews • Thai restaurant
Nakhon Luang Thai Kitchen is an authentic Thai restaurant in Colorado Springs serving traditional Thai cuisine made with fresh ingredients and bold, balanced flavors. From classic noodle dishes and aromatic curries to stir-fried favorites, the menu offers comforting Thai staples for both dine-in and takeout guests. Conveniently located on the northwest side of Colorado Springs, Nakhon Luang Thai Kitchen is a local destination for flavorful Thai food.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Order and Reservations
Reservations: nakhonluangthaicos.com
nakhonluangthaicos.com
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Reviews
Frankenfood
Amazing Thai food with a personal touch.
The food is absolutely great—fresh, flavorful, and clearly made with care.
The servers are incredibly friendly and attentive. Just tell them what kind of flavors you’re in the mood for (spicy, sweet, savory, etc.), and they’ll bring you exactly what you’re craving.
It feels less like ordering and more like being taken care of. Highly recommend if you want authentic Thai food and great service!
… moreSuwanna Meyer
Food here delicious. I love their Loa style papaya salad, Nom Tuk pork. Also Pad Ga plow with ground pork with fried egg!! It taste just like in Thailand. The service and atmosphere is exceptional. I will be back
… moreLinea Wigginton
My husband and I came here not knowing that Narai Thai had closed and it is now Nakhon Luang. It was a good experience eating here. The place is clean and the staff were friendly and attentive. We order the Thai Basil Fried Rice and the Drunken Noodles. The Drunken Noodles were delicious. I would order them again. The Fried Rice was ok but lacked flavor. The portions were smaller than we are used to. Usually we have enough for two meals and this was barely enough for one. If we are in the area we would go back but maybe just order the Drunken Noodles or try to duck. It is an extra cost to add protein to your meal so be aware of that as well.
… moreboontarica jitklang
I came from NYC to visit my friends in Spring, CO, and discovered this Thai restaurant for the first time. I had no expectations, but it completely exceeded them. The flavors are incredibly authentic—almost identical to what I’m used to back home. I especially loved the crab rangoon, which I heard is made in-house, and the Pad Thai with glass noodles tasted just like the real thing in Thailand. I’m truly in love with this place. This is already my second visit before heading back to NYC, and it’s definitely a spot I’ll be thinking about long after I leave. ✨
… morePanu Chin
I had a great experience at a Thai restaurant in Colorado. The food, atmosphere, and service were all good. I’ll definitely return.
… moreLynda Rademacher
The Red Curry with Roasted Duck was delicious. The duck was tender, vegetables tender yet crisp and the curry sauce was silky and full flavored. My spice was level 2, just enough for me.
… moreMegan Town
I came here with a party of four for a weeknight dinner—we got a reservation because the space is tiny. The atmosphere deserves zero stars. No music, no decoration and the lighting was at full blast. It needs a lot of love.
We got a few appetizers to share, the crab rangoons were too thick, the steamed dumplings were doughy and forgettable, but the spring rolls were a hit.
The beer list is very limited, it could be vastly improved by a few local options. There’s a fantastic liquor store next door (just saying…).
The mains were a hit with the group with a few drawbacks. The duck drunken noodles lacked a sauce based on other reviews and photos and was a bit too oily. Otherwise the flavor and textures were spot on. The chicken green curry and duck noodle soup received positive feedback.
The service was friendly and prompt but it was frustrating to have several minutes in between the delivery of each main dish to the four of us.
I would suggest takeaway versus dining in.
… moreCynthia Jordan
Wonderful food. We were fans of Narai Thai in same location. The food at the new restaurant was absolutely exceptional. We ordered the crispy chicken egg rolls, Drunken noodles with Duck and green curry with chicken. Heat medium. The duck was cooked perfectly with a crispy top and fork tender. The flavors of the sauce were a combination of savory, spicy and fragrant. The wide noodles were cooked to perfection. Would definitely order again. The green curry with chicken was loaded with beautiful, colorful slightly crispy vegetables and the curry itself was a perfect consistency. The egg rolls were crispy, not greasy and loaded with quality ingredients. We can’t wait to try many more options. Welcome to Rockrimmon.
… moreMegan White
We just noticed that Na Rai was gone and in their place is Nakhon Luang Thai now and it was amazing!! We tried crab rangoons, fried rice, drunken noodles and garlic pepper chicken it was all sooo delicious!! I can’t wait to go back and try more!!
… moreTony Personett
We enjoyed a delicious and flavorful lunch which was a great surprise. My wife had Pineapple Curry with Chicken. It was amazing with plenty of large pieces of Pineapple and Chicken. I ordered the Vegetable stir fry with Chicken. Absolutely delicious with 9 vegetables in my dish. We both ordered hot, and the heat level was perfect. Our new favorite Thai restaurant in Colo Spgs.
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