
Classic diner fare (eggs & burgers) & baked goods in an old-school room open 22 hours a day.
Address and Contact Information
Address: 2560 West Chester Pike, Broomall, PA 19008
Phone: (610) 353-0550
Menu Photos
Order and Reservations
Reservations: csdiner.com
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Country Squire – Broomall, PA 19008 (Menu & Order Online)
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Reviews
The staff was genuinely lovely—especially our waiter, Rich, who was attentive, friendly, and made us feel right at home from the moment we sat down.
My partner and I started with the fried pickles and mozzarella sticks, both perfectly fresh and crispy. The mozzarella sticks delivered a chef’s-kiss cheese pull that absolutely deserved a photo. For our mains, my partner ordered the brisket, which was incredibly tender and full of flavor, while I went with the cheesesteak—hearty, satisfying, and honestly one of the best I’ve had.
Whether you’re stopping in for a full meal or just coffee and dessert, this spot is well worth your time. Delicious food, welcoming service, and the kind of atmosphere that makes good company feel even better. Highly recommend—don’t miss it.
The food was great, especially the FRENCH TOAST!! It was exceptional and the best we have ever had! So good that we ordered some to go!!
Love Anna and hope she waits on us again!
Not “good for a quick bite.” Just good, full stop!!!
Ohhh honey…my non‑Italian Nonna would’ve said Deliziosa!
Since I’m French, I’d say délicieuse!!
And the original Greek owners would proudly declare υπέροχος!!!
Different languages, same truth: DELICIOUS!!!!
It was around 10 am this past Friday. 10 a.m. on, I was out working, minding my business, when suddenly a craving hit me like a divine message from the Pasta Gods….linguine alfredo.
At 10 a.m.
On a Friday.
Because, why not.
I walk in, and Stupendous Steve looks at me like he’s been waiting his whole life for this moment and says,
“Yeah, I got you!!!!!”
Instantly, I felt like a Reine (queen) about to be served her royal bowl of creamy glory!
And when that plate arrived?
Silence.
Reverence.
A spiritual experience.
Five out of five tummy pats, no hesitation!!
So next time you get a craving for something ridiculous at a ridiculous time, park your horse at The Country Squire. Tell them Aube (Dawn) sent you.
And when they ask, “Dawn who?” You say…
“Ridicule. Dawn est la fille qui mérite 5 sur 5 pour les caresses sur le ventre.”
By the way…
I don’t speak French.
I speak Google Translate!
My cousin passed away tragically a few years back. I was trying to help my aunt and offered to work on arranging the funeral luncheon. We were expecting about 2 dozen people for the luncheon.
My aunt and cousin were “chosen family” with my cousin being my aunt’s only child and only blood family member in this country. I spoke several times to a manager about how many people we were expecting, choosing a limited menu (sodas and iced tea, salad, 2 entree options, and a dessert if I remember correctly – this was partially done as there was a budget which is why we chose a diner in the first place). We discussed pricing and details and I checked in a couple times in the days leading up to the event as the manager seemed distracted when talking to me and seemed annoyed by my questions and I wanted to make sure everything went smoothly with as little stress for my aunt as possible. My aunt and mother called about paying a deposit and met with the manager in person a couple days before the funeral and reviewed what I’d told them I’d arranged to make sure the restaurant was prepared.
On the day of the event, the manager was not present and the staff (I don’t blame them) had no idea what was going on. Besides there being a table ready the staff did not know about the menu selections and seemed stressed and confused. I’m not sure they even knew that this was a funeral initially and not just a large group reservation. Basically guests were supposed to be told what was included to avoid going over budget. This didn’t happen and the waitress started asking the people who arrived early what they wanted. Someone asked if they could order hot chocolate and were told they could order whatever they wanted. Several ordered hot chocolate. I pulled a staff member aside to let them know about the menu and apparently the staff was never informed.
After the hot chocolate incident, the staff tactfully let people know they could order sodas or tea and that salads would be arriving shortly as the kitchen scrambled to prepare them for the group. There was so much dressing on the salads that you could see it pooled at the bottom of every plate and when my salad was placed in front of me it easily overflowed onto my clothing. I didn’t blame the server who was very apologetic but this seems to be the result of the poor staff being stressed and rushing due to lack of communication from their manager. As the dressing was oil-based I was unable to get the stain out.
I think the rest of the food was ok. I remember having chicken parm and it was pretty good, but I was livid over how the restaurant’s management handled our reservation. I’m still shocked thinking back. Will never return.
Money.
Breakfast combos are pretty good, they have all the pretty simple egg, bacon, pancake combos that you would want.
Service was fast and the waitresses were quiet but always polite.
Bathrooms are nice as well, very classy.