Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Monday | 7 AM–1 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7 AM–1 PM |
| Friday | 7 AM–1 PM |
| Saturday | 7 AM–1 PM |
| Sunday | 11 AM–1:30 PM |
Address and Contact Information
Address: 331 Main St, Vincennes, IN 47591
Phone: (812) 886-0333
Website: http://www.facebook.com/oldethymediner
Menu Photos
Photo Gallery
Related Web Results
This place has been a staple in Vincennes Indiana for many years.
OCR: อิน Olde Thyme Diner The Old Thyme Diner Eggs, bacon, biscuits & gravy, meatloaf, beef Manhattan, and more? . The Olde Thyme Diner . d …
Order Olde Thyme Diner – Vincennes – DoorDash
Get delivery or takeout from Olde Thyme Diner at 331 Main Street in Vincennes. Order online and track your order live. No delivery fee on your first order!
Olde Thyme Diner, 331 Main St, Vincennes, IN 47591, US – MapQuest
Get more information for Olde Thyme Diner in Vincennes, IN. See reviews, map, get the address, and find directions.
Reviews
C. Morgan
Such a great little historical building to have a wonderful breakfast in!
Stopped in on a Saturday and found only 1 table open. We were seated almost immediately. Took drink order and was left a simple 1 page breakfast menu. Drinks came in 2 minutes. Placed order. Food took a little while (20 minutes) but this place was packed to the gills. From where we sat you could see into the kitchen, and I feel great knowing how clean everything was. Almost spotless even for a busy Saturday morning. The waitstaff was super friendly, and quick to tend to any needs (coffee never got below half tank). Once food came out I was delighted at how well it was cooked and how great everything tasted. The potato cake takes the stage for me. Soft and creamy on the inside, nice cristy outer shell without being over done. Very good! Egg cooked to perfection. This place is a gem, and I will be back.
If in Vincennes and looking for an excellent breakfast, look no further!
… moreStopped in on a Saturday and found only 1 table open. We were seated almost immediately. Took drink order and was left a simple 1 page breakfast menu. Drinks came in 2 minutes. Placed order. Food took a little while (20 minutes) but this place was packed to the gills. From where we sat you could see into the kitchen, and I feel great knowing how clean everything was. Almost spotless even for a busy Saturday morning. The waitstaff was super friendly, and quick to tend to any needs (coffee never got below half tank). Once food came out I was delighted at how well it was cooked and how great everything tasted. The potato cake takes the stage for me. Soft and creamy on the inside, nice cristy outer shell without being over done. Very good! Egg cooked to perfection. This place is a gem, and I will be back.
If in Vincennes and looking for an excellent breakfast, look no further!
Audrey Barner
Great old-fashioned diner serving good, traditional food. Staff and owner greet you like old friends. My sister and I love coming here for breakfast.
… moreJames Schulze
Strictly menu ordered items only with no deviation. Well, it makes cooking less complicated. The food isn’t bad. Service is alright. They have booths and regular seating.
… moreJohn Kurton
Stopped in for breakfast whilst on a road trip to Memphis. Well worth the detour. The menu is limited compared to many breakfast diners but what they do they do well and at a good price. The historic old town is interesting to look around as well.
… moreEvan Leclere
Breakfast ends at 10:30 Monday through Friday, and since it’s a diner, I think breakfast should be served all day. Instead, I ordered loaded tots, and they came out burnt. Nothing special.
… moreJacob Mounts
Diner is in an old building downtown that looked to be an old bar back in its heyday. There’s limited and somewhat cramped seating. I would limit parties to 4 maximum, but a couple will do fine here. They are only open for breakfast and lunch Mon, Thur-Sat and lunch only on Sunday (after church crowds).
We stopped in for breakfast on Saturday morning about 8am and the place was already about half full with customers. Most of those there were elder adults and my wife and I (50ish) were by far the youngest ones there until right before we left when a middle aged father with his young child showed up.
As for the food, it was pretty decent for the most part. My wife had avocado toast and half stack of pancakes. I has biscuits and gravy with hash browns and 2 eggs scrambled. Delivery of the food took longer than expected and not together. My wife got the short stack first but was not offered any syrup or even a knife, which we had to ask for after having to wait several more minutes after she’d gotten the plate. The avocado toast was set in front of me several minutes after her pancakes without even asking if it was mine or not. Even a few minutes after than my order of food showed up on two separate plates. So the timing of the food delivery was not very good and little attention was made to getting our orders correct and with basic necessities for consumption.
My wife liked the avocado toast. It had sriracha drizzled on top of the egg on top, which was nice. Her pancakes were just run-of-the-mill basic pancakes. My biscuits and gravy with hash was pretty good. The hash wasn’t overcooked, which is something I find happens a lot in diners and is honestly a pet peeve of mine. The biscuits were easy to get into and the sausage gravy tasted good. I had to add pepper, but that’s just my thing. It wasn’t overly salted, which I greatly appreciate as well because that’s something I also find happens often. As for the scrambled eggs, they were seconds away from being overcooked and rubbery. They weren’t seasoned at all and they were flat in a sheet-like consistency without any fluff to them at all. They were the most disappointing thing we got. I would have expected much better for the eggs at a restaurant. I used the excess gravy and more pepper to help make them at least somewhat edible.
Overall, the pricing was ok for what we got except for the scrambled eggs. I would go back for the biscuits and gravy with hash and probably the avocado toast, but the scrambled eggs and pancakes weren’t anything worth writing home about. Wait staff could be a little more attentive to their duties. The general cleanliness of the place could be better as the carpets need attention, there’s dust and cobwebs all over on the fixtures and baseboards, the “bar” area could stand to be straightened up and cleaned allowing for more customers to sit at stools there and the front door isn’t closing completely and staff/customers have to push it closed the rest of the way or it’ll allow all the outside in.
… moreWe stopped in for breakfast on Saturday morning about 8am and the place was already about half full with customers. Most of those there were elder adults and my wife and I (50ish) were by far the youngest ones there until right before we left when a middle aged father with his young child showed up.
As for the food, it was pretty decent for the most part. My wife had avocado toast and half stack of pancakes. I has biscuits and gravy with hash browns and 2 eggs scrambled. Delivery of the food took longer than expected and not together. My wife got the short stack first but was not offered any syrup or even a knife, which we had to ask for after having to wait several more minutes after she’d gotten the plate. The avocado toast was set in front of me several minutes after her pancakes without even asking if it was mine or not. Even a few minutes after than my order of food showed up on two separate plates. So the timing of the food delivery was not very good and little attention was made to getting our orders correct and with basic necessities for consumption.
My wife liked the avocado toast. It had sriracha drizzled on top of the egg on top, which was nice. Her pancakes were just run-of-the-mill basic pancakes. My biscuits and gravy with hash was pretty good. The hash wasn’t overcooked, which is something I find happens a lot in diners and is honestly a pet peeve of mine. The biscuits were easy to get into and the sausage gravy tasted good. I had to add pepper, but that’s just my thing. It wasn’t overly salted, which I greatly appreciate as well because that’s something I also find happens often. As for the scrambled eggs, they were seconds away from being overcooked and rubbery. They weren’t seasoned at all and they were flat in a sheet-like consistency without any fluff to them at all. They were the most disappointing thing we got. I would have expected much better for the eggs at a restaurant. I used the excess gravy and more pepper to help make them at least somewhat edible.
Overall, the pricing was ok for what we got except for the scrambled eggs. I would go back for the biscuits and gravy with hash and probably the avocado toast, but the scrambled eggs and pancakes weren’t anything worth writing home about. Wait staff could be a little more attentive to their duties. The general cleanliness of the place could be better as the carpets need attention, there’s dust and cobwebs all over on the fixtures and baseboards, the “bar” area could stand to be straightened up and cleaned allowing for more customers to sit at stools there and the front door isn’t closing completely and staff/customers have to push it closed the rest of the way or it’ll allow all the outside in.
Darryl Jackson
It does not get any better. Olde Thyme Diner is the best ❤️., you must try it, you will always go back.
… moreCheryl Salee
Normally I love eating here, but our latest experience was a sad one. I ordered the beef Manhattan, I love their Manhattan. Maybe the chef was having a bad day. It was tasteless and for the amount of money I paid for my dinner it was skimpy. The mashed potatoes were half the normal amount. Tastless. My husband food was over cooked and the country fried steak was hard. We both left still hungry.
… moreMichelle Means
The food was great, the staff super friendly and the atmosphere is just how you’d expect it. It’s a must have to really experience the cute little college town..
… moreJustin Gregory
Had a great old time atmosphere
I served 6 years and go to dinners across from Texas North Dakota over to Florida and I ordered my normal meal took my lady and mother out and heard the cook bitching and screaming quit hiring little highschool kids with anger problems
… moreI served 6 years and go to dinners across from Texas North Dakota over to Florida and I ordered my normal meal took my lady and mother out and heard the cook bitching and screaming quit hiring little highschool kids with anger problems