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Chipotle South Spring Hill is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Address and Contact Information
Address: 10377 County Line Rd, Spring Hill, FL 34609
Phone: (352) 296-0444
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Spring Hill, FL
Nearby Stores · Chipotle Mexican Grill. 13207 Cortez Blvd, Brooksville, FL, 34613. Open NowUntil 11:00 PM · Chipotle Mexican Grill. 8004 LITTLE ROAD, New Port …
Chipotle Mexican Grill Locations in Spring Hill
1 Chipotle Locations in Spring Hill. Chipotle South Spring Hill. Open – Closes at 11:00 PM. 10377 County Line Rd. All Chipotle Locations/; Florida/ …
Chipotle Mexican Grill: Mexican Food – Restaurant & Catering
Order tacos, burritos, salads, bowls and more at Chipotle Mexican Grill. Order online for pick up or delivery and join our rewards program today.
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Reviews
Eleanor Lopez
Every Tuesday my son and I “celebrate “ Taco Tuesday! We enjoy all sorts of delicious Mexican dishes! This week we decided to give Chipotle Mexican Grill a try at a new location. We really enjoyed the healthy and delicious menu choices available. We decided on a loaded Veggie Rice Bowl for our Taco Tuesday lunch! It was great! The food is consistently delicious and affordable!
… moreKayley Morales
This location manages to mess up my order EVERY time whether I order on the app or on doordash. I ordered on doordash this particular time and this is what came. Sorry excuse of a restaurant and whoever runs it should be ashamed. On top of them not knowing how to properly make orders, the employees who work there have nasty attitudes, no manners and 0 customer service skills. You’ll have better luck driving all the way to Brooksville if you live near anywhere near county line and are craving Chipotle. Will not return and definitely won’t be recommending anyone to this location!
… moreGabryelle Gullion
Super upsetting experience tonight. The two employees to the left of this photo had no issue sitting there watching this young man do it all by himself with a line of people. Young man in the line was pleasant and worked hard with no complaints while the young girl and gentleman stood at the register staring at him like he was “slow.” I am one to never right reviews but this was so wrong. Management needs a news flash and to get rid of employees that don’t even have the decency to lift a finger. Not a team and pure laziness. Good luck to those two kids in life. For the young gentleman you didn’t deserve that. I hope you go to a place that treats you well.
… moreJames Hasbrouck
We were there on February 22nd. They didn’t have any meat except chicken. At 3:30 in the afternoon. Today we went and they did have any white rice. I watched the one gentleman with 13 of us in line. Fill up all the rice cookers. Grab what rice was on the line and took it to the drive through one man working the bowl station two people standing at the register, doing absolutely nothing. One gentleman running around with a beard wiping sweat off his face keeps grabbing his hat touching everybody’s food and doesn’t wash his hands not one time or put a glove on
So after waiting 10 minutes in line, I was told they don’t have any rice and to be 15 minutes. What a complete joke I’ve never seen a restaurant with such mismanagement. The manager should be fired because they have no clue. What was going on at all in the restaurant? Chipotle is a good brand and you’re destroying it
The guy with the beard, you should send him to a safe. Serve course.So we could learn how to handle food properly.And where gloves once in a while would be nice, we’ll never be back there
… moreSo after waiting 10 minutes in line, I was told they don’t have any rice and to be 15 minutes. What a complete joke I’ve never seen a restaurant with such mismanagement. The manager should be fired because they have no clue. What was going on at all in the restaurant? Chipotle is a good brand and you’re destroying it
The guy with the beard, you should send him to a safe. Serve course.So we could learn how to handle food properly.And where gloves once in a while would be nice, we’ll never be back there
Tiffany Mclane
I am writing to express serious concern about the current staffing approach during peak business hours.
During the lunch rush, the manager is positioned at the register while Daisy is left to manage the line on her own. This setup is inefficient and unfair, and it directly impacts both employees and customers. While waiting, I personally witnessed multiple customers become frustrated and walk out without ordering. This is lost business that could have been avoided with proper staffing.
Daisy works extremely hard and handles these situations with professionalism, but no employee should be expected to manage peak demand alone. Continuing this practice risks burnout, staff turnover, and further loss of customers.
For the business to run smoothly and successfully, staffing during high-volume hours needs to be re-evaluated. Supporting frontline employees during rush periods is essential.
Daisy deserves recognition for her dedication and effort, and the current system needs to change to ensure fairness and efficiency.
I’ve included the receipt below, which shows the date and time of my visit and indicates which manager was on duty.
… moreDuring the lunch rush, the manager is positioned at the register while Daisy is left to manage the line on her own. This setup is inefficient and unfair, and it directly impacts both employees and customers. While waiting, I personally witnessed multiple customers become frustrated and walk out without ordering. This is lost business that could have been avoided with proper staffing.
Daisy works extremely hard and handles these situations with professionalism, but no employee should be expected to manage peak demand alone. Continuing this practice risks burnout, staff turnover, and further loss of customers.
For the business to run smoothly and successfully, staffing during high-volume hours needs to be re-evaluated. Supporting frontline employees during rush periods is essential.
Daisy deserves recognition for her dedication and effort, and the current system needs to change to ensure fairness and efficiency.
I’ve included the receipt below, which shows the date and time of my visit and indicates which manager was on duty.
Jayden Roach
horrible customer service when I arrived never got greeted for a while. Had five employees standing in the corner while the girl on the line was the only person taking customers and the one working in the register had no manners seem like we’re a problem being there and wasn’t a rush this was my first time to this chipotle asked about if my steak was spicy when I got home it was spicy and I couldn’t even enjoy my meal. I will never be back here for this new location. It already needs to be shut down.
… moreCrystal Unkown
Upon arrival we were treated as an inconvenience. Trying to place an order at the counter the person making the food refused to listen to what we were asking to be placed on our food. After completing our order. Trying to cash out the counter was covered in food particles. Went to get our drinks all of the lemonades were out. I informed the staff and was never helped. This place is dirty. Then finally going to sit down to eat my burrito and barely unwrap it and there is a big old hair! I do NOT Recommend this place.
… moreAmanda Posey
I also had to wait for chicken for a kids meal . But not an issue. I witnessed the last customer ask for more chicken. After given the normal spoon full. But just wanted more food as he was hangry. He started complaining about customer service after calling the manager bro. And stormed off like a child. Just to write a bad review because he didn’t get free food. No one forced you to wait for the chicken.
… moreariana mbillis
cheese looked plastic all bunched up together, there portioning is crazy and makes you look cheap because why is there more chicken than rice?. this just ruined my appetite.
… moreeasy peasy
I went to this location on County Line one time months ago and I received a decent meal. Since then, I don’t know what’s going on, but the food at this location has been awful. Ordered a bowl and the rice was nowhere near cooked long enough. Took one bite and spit it out! You guys need to make sure the rice is fully cooked before serving it to paying customers. Also ordered chips from here and they were completely stale and sour tasting. Service tends to be quite slow too. It took 20 minutes just to get out the door when there was a total of 3-4 people waiting in line. This location needs to give their employees additional training or hire competent cooks ASAP!
… more