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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Plush restaurant inside The Pierre, serving bar items and seasonal American fare.
Hours
| Sunday | 7 AM–11:45 PM |
| Monday | 7 AM–11:45 PM |
| Tuesday | 7 AM–11:45 PM |
| Wednesday | 7 AM–11:45 PM |
| Thursday | 7 AM–11:45 PM |
| Friday | 7 AM–11:45 PM |
| Saturday | 7 AM–11:45 PM |
Address and Contact Information
Address: 2 E 61st St, New York, NY 10065
Phone: (212) 940-8195
Website: https://www.perrinenyc.com/?utm_source=google&utm_medium=organic&utm_campaign=business_listing
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Perrine Restaurant NYC | Perrine | Official Website
Experience Perrine, a premier NYC restaurant offering seasonal menus blending French and Indian flavors. Enjoy exceptional cuisine and elegant dining.
Perrine: New York City Restaurant, Upper East Side
Under the direction of executive chef/culinary director Vincenzo Garofalo, the farm-to-table restaurant’s seasonally inspired menus skew toward what’s fresh …
Book Your Perrine Reservation Now on Resy
Located in the iconic Pierre Hotel on Manhattan’s Upper East Side, Perrine is polished yet relentlessly playful … 2 E 61st St. New York, NY 10065. Get …
Reviews
Badi Kay
The service was amazing! The staff was so kind, professional and on top of things however the food did not meet our expectations. We had a burger and scallops and we couldn’t finish them. The burger was tasteless and the scallops were incredibly salty. The fries were great but the mains should have been better. Would be back for drinks but not the food
… morefrancesandfrancis
Went here for my birthday dinner celebration. Good customer service by Massimo, one of their servers. I gave their food a 3-star: the lobster roll filling is a little cold and you can tell that it’s not freshly made, and the inside of the ravioli was dry. Branzino was good though.
… moreThe Batman (Rosario S. Cassata)
While we were at the Pierre Hotel in NYC, we got the chance to have breakfast at the Perrine Restaurant.
The food is not only beautifully presented but also bursting with flavor, and the menu has a nice blend of French and American cuisine.
The service was friendly and attentive.
The restaurant has a lovely charm that matches the Hotel’s ambiance.
We had an omelet and the classic Eggs Benedict.
Everything was delicious.
… moreThe food is not only beautifully presented but also bursting with flavor, and the menu has a nice blend of French and American cuisine.
The service was friendly and attentive.
The restaurant has a lovely charm that matches the Hotel’s ambiance.
We had an omelet and the classic Eggs Benedict.
Everything was delicious.
Nicole Canaii
Thank you Perrine for making my anniversary ever so magical. The restaurant itself is so elegant and beautiful. The food and wine is 10/10 but the staff, the staff is what made my night amazing! Victor is the most amazing waiter I have ever encountered. He is warmed, welcoming and extremely sweet. I wish I caught the doorman and other staff members names but they made the entire night magnificent. I did not want the night to end. I felt like a Disney princess the entire night. Thank you so much again for everything !
… moreLeoBK
Service was good, and the ambience of the hotel was great—perfectly located right across the street from Central Park. I ordered a cheeseburger and I enjoyed it. The food is a bit overpriced, but I understand that’s expected for the area.
… moreRaquel Gerlani
Perrine is a classic New York gem tucked inside The Pierre Hotel—elegant, timeless, and effortlessly chic. Perfect for a refined lunch, dinner, or even a lovely brunch, with Central Park just steps away.
The food is beautifully presented and full of flavor—French-American with a sophisticated twist. The service is warm and attentive, making the whole experience feel elevated without being stuffy. It’s not overly trendy, but that’s part of the charm. If you’re in the mood for something upscale yet relaxed, Perrine is a solid choice.
… moreThe food is beautifully presented and full of flavor—French-American with a sophisticated twist. The service is warm and attentive, making the whole experience feel elevated without being stuffy. It’s not overly trendy, but that’s part of the charm. If you’re in the mood for something upscale yet relaxed, Perrine is a solid choice.
Mr. Etiket
We had dinner there for our wedding anniversary, and the food was amazing. The staff were so kind and attentive. Thank you very much!
… moreKelly Cambridgeport
Solid Breakfast, Disappointing Dinner — A Mixed Experience at Perrine
I dined at Perrine, located in The Pierre Hotel, four times during my recent stay in New York City—once for dinner on my birthday and three times for breakfast. Overall, I would give the experience a solid four stars, with breakfast significantly outshining dinner.
Let’s start with the birthday dinner, which unfortunately left a lot to be desired. I had noted in advance that it was my birthday, and while the staff acknowledged it with a quick “Happy Birthday,” there was no extra gesture—no complimentary dessert, no celebratory touch, not even particularly attentive service. My water glass sat empty for long stretches, and I was seated near the back door, which repeatedly slammed throughout the meal, creating a disruptive dining experience. It was disappointing, especially for a birthday dinner at a restaurant in a five-star hotel. Maybe it was an off night, but the overall feel was more three-star than luxury.
However, the breakfast service was a completely different story—and a bright spot in my stay. I had a generous $120 breakfast credit per day, and I managed to use every penny of the $360 total over three days. The American breakfast is priced at $48, and extras like avocado toast ($33) and sides added up quickly. If I had been paying out-of-pocket, I honestly might have skipped breakfast entirely—the pricing is steep. But with the credit, it was convenient and relaxing, and each morning the service was genuinely five-star. The servers were warm, attentive, and professional across the board.
A side note: I later learned that I was only supposed to receive $60 per day as a solo guest, but because an employee had previously told me it was $120, the hotel graciously honored the full credit. That gesture definitely left a positive impression.
There is a mandatory 18% gratuity for breakfast.
In summary: Breakfast at Perrine is polished and pleasant if you’re not watching your budget too closely. Dinner, at least in my experience, fell far short of expectations—especially for a special occasion. I’d return for the convenience of breakfast, but I’d think twice about dining here again for dinner unless I hear the experience has improved.
… moreI dined at Perrine, located in The Pierre Hotel, four times during my recent stay in New York City—once for dinner on my birthday and three times for breakfast. Overall, I would give the experience a solid four stars, with breakfast significantly outshining dinner.
Let’s start with the birthday dinner, which unfortunately left a lot to be desired. I had noted in advance that it was my birthday, and while the staff acknowledged it with a quick “Happy Birthday,” there was no extra gesture—no complimentary dessert, no celebratory touch, not even particularly attentive service. My water glass sat empty for long stretches, and I was seated near the back door, which repeatedly slammed throughout the meal, creating a disruptive dining experience. It was disappointing, especially for a birthday dinner at a restaurant in a five-star hotel. Maybe it was an off night, but the overall feel was more three-star than luxury.
However, the breakfast service was a completely different story—and a bright spot in my stay. I had a generous $120 breakfast credit per day, and I managed to use every penny of the $360 total over three days. The American breakfast is priced at $48, and extras like avocado toast ($33) and sides added up quickly. If I had been paying out-of-pocket, I honestly might have skipped breakfast entirely—the pricing is steep. But with the credit, it was convenient and relaxing, and each morning the service was genuinely five-star. The servers were warm, attentive, and professional across the board.
A side note: I later learned that I was only supposed to receive $60 per day as a solo guest, but because an employee had previously told me it was $120, the hotel graciously honored the full credit. That gesture definitely left a positive impression.
There is a mandatory 18% gratuity for breakfast.
In summary: Breakfast at Perrine is polished and pleasant if you’re not watching your budget too closely. Dinner, at least in my experience, fell far short of expectations—especially for a special occasion. I’d return for the convenience of breakfast, but I’d think twice about dining here again for dinner unless I hear the experience has improved.
Leila Sylla
We got caught in traffic and missed the last seating by a minute or two. I was looking forward to the food and was a little sad buuuuut……. this review is for Phillipe and Phillipe ONLY!!!! I can’t thank him enough for being so understanding!! It was my birthday and he still made sure my friend and I had time to take some photos and also accompanied us to the bar/lounge where there was a live performance and the singer sang a song to me! Thank you Phillipe!!!!!!!
… moreJohn Ko
Sunday brunch at this establishment was quite an experience! I opted for the entrée, drink, and dessert combo for $77 and added an extra $11 to make it a steak and eggs. The combo is a great deal, saving you about $15-$20 compared to ordering separately.
The steak and eggs were perfectly cooked, pairing wonderfully with the cocktail I chose. The tiramisu was simply fantastic. The atmosphere was vibrant and the food delicious. While the waitstaff were a bit too busy to take my orders promptly, everything else was top-notch.
What truly sets this place apart is its exquisite interior and decor. It felt like stepping into a medieval scene in Venice or Paris. Highly recommended for both the food and the unique ambiance!
… moreThe steak and eggs were perfectly cooked, pairing wonderfully with the cocktail I chose. The tiramisu was simply fantastic. The atmosphere was vibrant and the food delicious. While the waitstaff were a bit too busy to take my orders promptly, everything else was top-notch.
What truly sets this place apart is its exquisite interior and decor. It felt like stepping into a medieval scene in Venice or Paris. Highly recommended for both the food and the unique ambiance!