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Sirenetta is Seafood & Raw Bar located in Uptown Hoboken! Our seafood centric menus offers a variety of small plates, home made pastas & entrees as well as an extensive raw bar selection. Our bar features craft cocktails, including a Mule Bar, and a Mediterranean focused wine list.
Hours
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
Address and Contact Information
Address: 1039 Washington St, Hoboken, NJ 07030
Phone: (201) 683-9900
Website: http://www.sirenettahoboken.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Menus | Sirenetta in Hoboken, NJ
1039 Washington Street, Hoboken, NJ 07030 201-683-9900 Toggle Navigation Menus Gallery Slide 1 Slide 1 of 3 a plate of food on a table.
Sirenetta | Seafood & Raw Bar in Hoboken, NJ
Our mission is to provide first class hospitality while celebrating Italy’s vibrant culinary culture through food & wine. We are excited to create a space …
Hours & Location | Sirenetta in Hoboken, NJ
Hours & Location. 1039 Washington Street, Hoboken, NJ 07030 · 201-683-9900. Weekly Specials: HAPPY HOUR Tuesday, All Night Wednesday-Friday, from 4:00-6: …
Reviews
Iman Marwan
My husband and I really enjoyed this place, the service was quick, the appetizers came quick the oysters and clams were SO good , the drinks the main course everything was so fresh and delicious! We also ordered the lobster biscuits they are a must try soooo good we didn’t even take a picture because it was eaten so quickly , we will definitely come back here !
… moreAustin Nelson
We love it here both the restaurant and backstage. We rented it out for our baby shower and was such a positive experience, a great vibe, and all our guests had a blast. The staff was so kind and helpful, the drinks were strong, and the food was delicious. It was such a smooth process planning and the onsite team was amazing, thank again for a beautiful day!
… moreKimberly Eley
One of the few restaurants I frequent regularly in Hoboken. The food is consistently delicious, with great oysters and fantastic $1 oyster specials on Tuesdays. They also have an excellent selection of mules. The restaurant itself is modern, stylish, and inviting inside, making it a great spot for both casual dinners and nights out. Service is always exceptional.
… moreHollie Wiesenberg
Not sure why there are some negative reviews on here. My husband and I ate here for our wedding anniversary this weekend (7/15/23) and it was absolutely incredible. We got the lobster biscuits for appetizer, lobster rigatoni and the pan seared halibut for entrees. The biscuits were perfectly fresh and warm, the lobster pasta had so much flavor (and they gave an amazing portion of lobster!) and the halibut was seared and cooked to perfection. The saffron potatoes that came with the fish were so good too!! We then had the chocolate pistachio tart which was out of this world. We also were immensely impressed with the service. They treated us like royalty for our anniversary and we will definitely be back!!
… morePia Sharan
We hosted an elopement party of about 45 people at Sirenetta, and I was so pleased with how everything turned out. The space is large, bright, and stylish, which made it perfect for an event of our size. The food was very good from start to finish—from the hors d’oeuvres to the cannoli for dessert. Our guests raved about the food and the drinks; the Spicy Margarita (a special request from our side) was fantastic.
The hors d’oeuvres were flowing at the start of the event, and the wait staff made sure everyone was offered something or already had a bite in hand. The mains were served family-style in generous portions (the shrimp cavatelli was the clear crowd favorite) and were overall very well received.
Andrew, the manager, coordinated everything seamlessly on the day of, and I want to give a special shoutout to Nicole Lynch, the events and marketing manager, who guided me through the entire process—from the very first inquiry all the way to the event itself. She was incredibly prompt, helpful, and organized.
I’ve always thought Sirenetta had some of the best food in Hoboken, and now I can confidently say it’s also a wonderful place to host a party. Highly recommend!
… moreThe hors d’oeuvres were flowing at the start of the event, and the wait staff made sure everyone was offered something or already had a bite in hand. The mains were served family-style in generous portions (the shrimp cavatelli was the clear crowd favorite) and were overall very well received.
Andrew, the manager, coordinated everything seamlessly on the day of, and I want to give a special shoutout to Nicole Lynch, the events and marketing manager, who guided me through the entire process—from the very first inquiry all the way to the event itself. She was incredibly prompt, helpful, and organized.
I’ve always thought Sirenetta had some of the best food in Hoboken, and now I can confidently say it’s also a wonderful place to host a party. Highly recommend!
Emmanuel Amador
Food was great and the set up inside the restaurant was really nice. The spicy Paloma cocktail was delicious. The oysters are highly recommended. Spaghetti carbonara was my main dish and I thought it was delicious. The desserts tasted good we ended up getting two for the table.
… moreHolden Swindell
Forewarning because of the Valentine’s day menu, this review may not be consistent or accurate to their regular menu but the overall experience was so bad that I must warn others.
As said, my girlfriend and I went to this for our Valentine’s day and the overall experience was awful but I will be fair and list the positives and negatives.
Positives:
• We arrived a few minutes early (like 3 minutes early) to our reservation and were seated pretty immediately.
• The drinks we ordered had unique flavors and were really fun. (the Winter’s Bloom and the Mariner’s Fog).
• Our courses and responses from the waiters and staff was not too long and they were pretty friendly.
The Negatives:
• The first note is a short one and I don’t have any issue with the staff on this matter, they did try to help but still I felt I needed to address this. My girlfriend and I were seated right near the door and the cold air would blow in whenever people entered or left. I was worried for my girlfriend as she was just getting over a sickness and I didn’t want her to get sick again so I asked the staff if it was possible to relocate us to a new location, seeing as there were a few seats around us for couples available. The staff warned me that they were very booked and may not be able to make a switch to their floor plan. Whilst I understand they were busy and guests were still coming in, I find this ridiculous that a switch couldn’t be completed when I continued to see available seating for 2 nearby during our dinner and this just felt like something that could have been achieved with a note to switch guests upon their arrival.
• All of the food we ordered was in the nicest way possible, lackluster and in the most honest way possible, downright insulting. As part of their Valentine’s day special, Sirenetta’s provided menu included a three course meal of appetizer, entree, and dessert which you select for $75 per person; I was aware of this at the time and had no issue with this practice but I wish the regular menu would have been available as well. But onto the real matter, the appetizers (a fritto misto I think and the pork belly) were the best part of the experience and horribly lackluster. The fritto misto offered a nice variety of fried calamari items with a spicy mayo but the portions were kinda small. The pork belly had a similar issue, there was not a lot provided but it also was really tough to chew. Both of these appetizers felt like they were just reheated frozen meals rather than something fresh. I could accept the smaller portion sizes for the appetizers as they were to wet the appetite. Next the entrees, my girlfriend and I ordered their lobster pasta and Bolognese dishes and this is where the meal experience starts taking a real nosedive. The lobster was chewy, rubbery, and lacked flavor whilst the pasta it came with carried too much of the lobster’s fishy smell and honestly ruined our appetite. The Bolognese dish seemed a lot smaller in portion size compared to the lobster dish but further more it lacked flavor except for salt. It was so bad that I constantly had to reach for my water and brought hamburger helper to my mind. Both of these dishes once again felt like they were frozen or reheated. Finally, the dessert was the most insulting part of this meal. My girlfriend and I ordered from the dessert menu and each picked one option as we expected a full dessert for each of us and we were left shocked when a single platter was placed before us with a smattering of the dessert options. Tiny chocolate chip and sprinkle sugar cookies, tiny cannolis, tiny pistachio tarts, and tiny creme pies. My girlfriend and I were lost for words, it felt like we were just given snacks from a preloaded tray, not something hand crafted for the experience. We tried them to see if these samplers were better than they looked and they failed. I never felt so insulted.
The cocktails tasted good and looked great but they had no real kick to them. My girlfriend and I didn’t feel any buzz at all. We were honestly unsure if they gave us mocktails.
… moreAs said, my girlfriend and I went to this for our Valentine’s day and the overall experience was awful but I will be fair and list the positives and negatives.
Positives:
• We arrived a few minutes early (like 3 minutes early) to our reservation and were seated pretty immediately.
• The drinks we ordered had unique flavors and were really fun. (the Winter’s Bloom and the Mariner’s Fog).
• Our courses and responses from the waiters and staff was not too long and they were pretty friendly.
The Negatives:
• The first note is a short one and I don’t have any issue with the staff on this matter, they did try to help but still I felt I needed to address this. My girlfriend and I were seated right near the door and the cold air would blow in whenever people entered or left. I was worried for my girlfriend as she was just getting over a sickness and I didn’t want her to get sick again so I asked the staff if it was possible to relocate us to a new location, seeing as there were a few seats around us for couples available. The staff warned me that they were very booked and may not be able to make a switch to their floor plan. Whilst I understand they were busy and guests were still coming in, I find this ridiculous that a switch couldn’t be completed when I continued to see available seating for 2 nearby during our dinner and this just felt like something that could have been achieved with a note to switch guests upon their arrival.
• All of the food we ordered was in the nicest way possible, lackluster and in the most honest way possible, downright insulting. As part of their Valentine’s day special, Sirenetta’s provided menu included a three course meal of appetizer, entree, and dessert which you select for $75 per person; I was aware of this at the time and had no issue with this practice but I wish the regular menu would have been available as well. But onto the real matter, the appetizers (a fritto misto I think and the pork belly) were the best part of the experience and horribly lackluster. The fritto misto offered a nice variety of fried calamari items with a spicy mayo but the portions were kinda small. The pork belly had a similar issue, there was not a lot provided but it also was really tough to chew. Both of these appetizers felt like they were just reheated frozen meals rather than something fresh. I could accept the smaller portion sizes for the appetizers as they were to wet the appetite. Next the entrees, my girlfriend and I ordered their lobster pasta and Bolognese dishes and this is where the meal experience starts taking a real nosedive. The lobster was chewy, rubbery, and lacked flavor whilst the pasta it came with carried too much of the lobster’s fishy smell and honestly ruined our appetite. The Bolognese dish seemed a lot smaller in portion size compared to the lobster dish but further more it lacked flavor except for salt. It was so bad that I constantly had to reach for my water and brought hamburger helper to my mind. Both of these dishes once again felt like they were frozen or reheated. Finally, the dessert was the most insulting part of this meal. My girlfriend and I ordered from the dessert menu and each picked one option as we expected a full dessert for each of us and we were left shocked when a single platter was placed before us with a smattering of the dessert options. Tiny chocolate chip and sprinkle sugar cookies, tiny cannolis, tiny pistachio tarts, and tiny creme pies. My girlfriend and I were lost for words, it felt like we were just given snacks from a preloaded tray, not something hand crafted for the experience. We tried them to see if these samplers were better than they looked and they failed. I never felt so insulted.
The cocktails tasted good and looked great but they had no real kick to them. My girlfriend and I didn’t feel any buzz at all. We were honestly unsure if they gave us mocktails.
Nameless Anonym
An absolute gem for cocktail and seafood lovers!
The cocktails are outstanding — creative, beautifully balanced, and featuring some really interesting flavor combinations you don’t find just anywhere. The clear ice alone deserves a mention — it’s like a piece of art in every glass, elevating the whole experience.
The raw seafood selection is equally impressive — fresh, clean, and thoughtfully paired with the drinks. Every detail here feels intentional and elevated. Highly recommend for a night out that’s both relaxed and refined!
… moreThe cocktails are outstanding — creative, beautifully balanced, and featuring some really interesting flavor combinations you don’t find just anywhere. The clear ice alone deserves a mention — it’s like a piece of art in every glass, elevating the whole experience.
The raw seafood selection is equally impressive — fresh, clean, and thoughtfully paired with the drinks. Every detail here feels intentional and elevated. Highly recommend for a night out that’s both relaxed and refined!
Iulia Ilea
We had dinner on a Friday. The place was packed and very noisy. We ordered a bottle of wine and it took 15 mins to get it. We had the scallops which were perfect, the octopus (that was chewy and burnt) the spicy shrimps were good. We also ordered oysters which came at the same time as our main. For the main course I had the branzino. It was extremely salty and had soy sauce added as well. My husband got the swordfish which was good but also salty.
The one thing that was outstanding was the peach tart which was amazing.
… moreThe one thing that was outstanding was the peach tart which was amazing.
Larra
Sirenetta wasn’t just any restaurant; it was our favorite. For a long time, it was our go-to spot for the perfect evening: delicious food served by friendly and attentive staff. But what truly set it apart was its legendary peanut butter budino. This dessert wasn’t just a delicious end to the meal; it was a masterpiece that made Sirenetta unforgettable. We haven’t found anything like it anywhere else, and its absence is the reason we stopped going there. Sirenetta, if you’re listening: bringing back the budino wouldn’t just be a menu change, it would be a homecoming for loyal customers like us. And we’re confident we’re not the only ones waiting for its return.
… more