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Citrea combines Colorado ingredients with modern culinary interpretations of Mediterranean cuisine. Located in the heart of Beaver Creek Village, alongside the ice rink, Citrea focuses on upscale dining and offers guests the opportunity to immerse themselves in a sophisticated and high-energy setting. With a patio alongside the Beaver Creek Village ice rink, Citrea is the perfect place to relax and unwind for Après.
Upscale place offering Italian fare & a long wine list in a warm space with an open kitchen & patio.
Address and Contact Information
Address: 60 Avondale Ln, Avon, CO 81620
Phone: (970) 754-5590
Website: https://www.beavercreek.com/explore-the-resort/the-village/dining/citrea-restaurant.aspx
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Reviews
dolores a
We came here with my boyfriend and every dish that arrived competed with the previous one for the top spot. I had barely left and I was already wanting to come back.
The beef tartare is simply outstanding, and the tuna tataki was equally impressive. The burrata was a solid 10/10. Chef Ryan truly knows what he’s doing, and it shows in every single flavor.
The chicken was exceptional: confit thighs paired with a yogurt-marinated breast, beautifully executed. The crème brûlée with espresso is an absolute must.
The fried cauliflower; and the sweet potato ravioli were also incredible and are two excellent vegetarian options.
Special mention to Medhi for the excellent service. He guided us through the entire experience with great recommendations. Thank you as well to Francisco for his support throughout the evening, which truly elevated the experience
… moreThe beef tartare is simply outstanding, and the tuna tataki was equally impressive. The burrata was a solid 10/10. Chef Ryan truly knows what he’s doing, and it shows in every single flavor.
The chicken was exceptional: confit thighs paired with a yogurt-marinated breast, beautifully executed. The crème brûlée with espresso is an absolute must.
The fried cauliflower; and the sweet potato ravioli were also incredible and are two excellent vegetarian options.
Special mention to Medhi for the excellent service. He guided us through the entire experience with great recommendations. Thank you as well to Francisco for his support throughout the evening, which truly elevated the experience
Born To Be Retired
Unfortunately our group of 6 adults did not have the best experience here.
The food was average overall especially for the prices . Two of us ordered the pork chop which was fine (3 rating). Two ordered the pasta (they said 4 rating), one orders the scallops (3.5) one ordered the salmon which was terrible (1.5 rating). The salmon was warm and cooked on the outside, cold and raw on the inside. They did remove this from our bill and they did comp us two desserts (creme Brûlée and olive oil cake).
The service really struggled. It wasn’t crowded but our server was hit and miss in availability. He was nice though . The bill was a disaster. We ordered two appetizers but they didn’t have mussels so we just got one of them. However they charged us for both. Took a while to get the server to fix the bill. When they adjusted the bill, they left the tip they added without reducing the amount of the removed item. The whole situation felt like an unnecessary fiasco as it was 3 times on a back and forth and a little embarrassing.
The outdoor atmosphere seems much better than the inside. We were inside and there was nothing at all special about the inside. Feels a bit like a basic hotel restaurant/diner.. No real personality. The bathroom was nicely decorated.
There were six of us who booked this reservation after our Zach’s Cabin reservation was cancelled. We had to give a credit card and a no show would cost us $50/person if we didn’t cancel 48 hours in advance. We couldn’t get in until 7:15 which is a bit late for us so we expected it to be pretty busy.
We hung out in the village head of our reservation and it definitely had many open tables early so call then and don’t book online to try to get the time you wants
I just can’t recommend this restaurant
… moreThe food was average overall especially for the prices . Two of us ordered the pork chop which was fine (3 rating). Two ordered the pasta (they said 4 rating), one orders the scallops (3.5) one ordered the salmon which was terrible (1.5 rating). The salmon was warm and cooked on the outside, cold and raw on the inside. They did remove this from our bill and they did comp us two desserts (creme Brûlée and olive oil cake).
The service really struggled. It wasn’t crowded but our server was hit and miss in availability. He was nice though . The bill was a disaster. We ordered two appetizers but they didn’t have mussels so we just got one of them. However they charged us for both. Took a while to get the server to fix the bill. When they adjusted the bill, they left the tip they added without reducing the amount of the removed item. The whole situation felt like an unnecessary fiasco as it was 3 times on a back and forth and a little embarrassing.
The outdoor atmosphere seems much better than the inside. We were inside and there was nothing at all special about the inside. Feels a bit like a basic hotel restaurant/diner.. No real personality. The bathroom was nicely decorated.
There were six of us who booked this reservation after our Zach’s Cabin reservation was cancelled. We had to give a credit card and a no show would cost us $50/person if we didn’t cancel 48 hours in advance. We couldn’t get in until 7:15 which is a bit late for us so we expected it to be pretty busy.
We hung out in the village head of our reservation and it definitely had many open tables early so call then and don’t book online to try to get the time you wants
I just can’t recommend this restaurant
CarbMonster
Food: I have tried many Mediterranean restaurants in nyc, this is def not the best, some of the dishes are unauthentic. I would only recommend the mussels, really uniquely flavored and delicious. The sweet potato ravioli is a bit too salty, and the bbq lamb gyro is not good.
Drinks: drinks are great, highly recommend the mulled wine and the beer hazy ipa.
Service: slow service, the restaurant is crowded and understaffed.
Atmosphere: good atmosphere, more upscale presentation than golden eagle across the street.
… moreDrinks: drinks are great, highly recommend the mulled wine and the beer hazy ipa.
Service: slow service, the restaurant is crowded and understaffed.
Atmosphere: good atmosphere, more upscale presentation than golden eagle across the street.
Ben Rode
Chocolate Martinis so good. Came back twice for them. Not on the menu but JP and Paul were on their game. Any drink we asked for they made a top notch version. Plus the view at the bar… a must stop in BC. I especially recommend eating/drinking in the bar.
… moreLucas Garcia del Val
We had a wonderful dining experience last night. Every dish prepared by Chef Ryan was absolutely incredible — thoughtful, flavorful, and beautifully executed.
We started with several appetizers: burrata, sweet potato ravioli, fried cauliflower, tuna tataki, and beef tartare. Each one was outstanding and set the tone for the rest of the meal. For the main course, we ordered the half chicken, which was perfectly cooked and delicious.
To finish, we enjoyed two desserts: the olive oil cake and the espresso crème brûlée. The crème brûlée, in particular, was impressive and truly memorable.
On top of the amazing food, the service made the experience even better. Our server, Mehdi, was excellent — attentive, friendly, and professional throughout the night.
Thank you to the entire staff and everyone who interacted with us for such a lovely experience. We’re already looking forward to coming back.
… moreWe started with several appetizers: burrata, sweet potato ravioli, fried cauliflower, tuna tataki, and beef tartare. Each one was outstanding and set the tone for the rest of the meal. For the main course, we ordered the half chicken, which was perfectly cooked and delicious.
To finish, we enjoyed two desserts: the olive oil cake and the espresso crème brûlée. The crème brûlée, in particular, was impressive and truly memorable.
On top of the amazing food, the service made the experience even better. Our server, Mehdi, was excellent — attentive, friendly, and professional throughout the night.
Thank you to the entire staff and everyone who interacted with us for such a lovely experience. We’re already looking forward to coming back.
Julie Oswald
We are here skiing from out of town with a decent size group. This place is absolutely amazing. The food is amazing. We had just about everything on the menu and not one thing disappointed. The gyros are not your typical gyros per se , but they were SOO good. The Salmon, and muscles and brussel sprouts were all delicious. Save room for dessert too because it is worth it. Service was wonderful and staff was very friendly. I would 10/10 recommend this place
… moreJohnmark Liscom
Had a great experience at Citrea. I ordered the margarita pizza and it was excellent—the dough was perfectly crispy with great flavor, which really made the pizza stand out. Everything tasted fresh and well done.
Shoutout to our server Jacob, who was incredibly friendly and attentive. He helped us with both food and drink recommendations and made the whole experience even better. Definitely looking forward to coming back!
… moreShoutout to our server Jacob, who was incredibly friendly and attentive. He helped us with both food and drink recommendations and made the whole experience even better. Definitely looking forward to coming back!
Tyler Harris
Easily the best restaurant in Beaver Creek village. Sweet potato brown butter ravioli and beef tartare were 10/10. Bar man made one of the best old fashioned’s I’ve ever tasted. Espresso martini was also great. Don’t sleep on the pizza! Jay and Paul (hope I’m remembering their names correctly) provided excellent service.
… moreSofia Minissale
Citrea is such a wonderful find in Beaver Creek!
The atmosphere is so warm and inviting; it’s the perfect place for a cozy and delightful dining experience. The staff here is super attentive and friendly, which really makes each visit feel special. If you’re a fan of pasta, you absolutely have to try the ravioli—they’re just amazing!
Honestly, every dish on the menu is fantastic. I had the elk for Valentine’s Day, and it was a perfect 10. what a delicious combination of flavors and beautiful presentation!
I truly love Citrea; it’s my favorite restaurant in Beaver Creek! If you’re on the lookout for an unforgettable dining experience, you definitely need to check this place out!
… moreThe atmosphere is so warm and inviting; it’s the perfect place for a cozy and delightful dining experience. The staff here is super attentive and friendly, which really makes each visit feel special. If you’re a fan of pasta, you absolutely have to try the ravioli—they’re just amazing!
Honestly, every dish on the menu is fantastic. I had the elk for Valentine’s Day, and it was a perfect 10. what a delicious combination of flavors and beautiful presentation!
I truly love Citrea; it’s my favorite restaurant in Beaver Creek! If you’re on the lookout for an unforgettable dining experience, you definitely need to check this place out!
MHS POS
wow, amazing food… The tenderloin and pork chop were incredible. Fantastic service. The team went above and beyond to care for us after Zack’s cabin canceled our sleigh ride dinner. They truly cared and rolled out the red carpet. The chef is phenomenal. The service is great.
… more