Wagyu Meat and Grill is a family-owned teriyaki grill and premium meat market dedicated to healthy, flavorful dining. We specialize in top-quality Wagyu beef—known for its rich marbling, superior taste, and health benefits. As an official HeartBrand Beef distributor, we offer fresh cuts and delicious teriyaki bowls and plates that make luxury dining both convenient and affordable. With a focus on fresh ingredients, excellent service, and consistent quality, we’re proud to bring our customers the best in every bite.
Hours
| Friday | 10:30 AM–8:30 PM |
| Saturday | 10:30 AM–8:30 PM |
| Sunday | 10:30 AM–8:30 PM |
| Monday | 10:30 AM–8:30 PM |
| Tuesday | 10:30 AM–8:30 PM |
| Wednesday | 10:30 AM–8:30 PM |
| Thursday | 10:30 AM–8:30 PM |
Address and Contact Information
Address: 6630 Irvine Center Dr, Irvine, CA 92618
Phone: (949) 387-9469
Website: https://www.wagyumeatandgrill.com/
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Order and Reservations
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Reviews
Brock
The chicken mini bowl was delicious. Quality meat and not greasy. Also, try the sauce to bring more flavor to your meat. Service was good, easy to order and no hassles. The place is small, so dine-in wasnt an option for us, but plenty of outside seating since the restaurant is located in a food plaza.
Thanks for the experience.
… moreThanks for the experience.
Jace Motakef
The food was alright, I can’t fully judge though because I hadn’t eaten all day and I got the wagyu burger, so I guess it’s not one of their main items, but aside from the food, the service I got was absurd. I walked up to order and the person taking my order barely acknowledged my existence. There was no greeting, no “okay” or “anything else” after I said I wanted the burger, and I don’t know if he was non verbal or something, but he just stared at me like I was some sort of freak. One AirPod in, not a word, not a smile displayed, and definitely did not make me feel welcomed. The atmosphere was good though with plenty of people and other food attractions that I should’ve went to.
… moreCrit Van Tuyl
Great spot with indoor & outdoor seating, walk-up ordering, and friendly service. The food is consistently delicious, and the happy hour deals are a real bonus. Open 10:30 AM to 8:30 PM, it’s perfect for lunch, dinner, or drinks. Relaxed vibe, great value—definitely worth checking out!
The best thing here is both beef and chicken plates or bowls. Excellent rice and the side selection is solid. The sauce is good too.
… moreThe best thing here is both beef and chicken plates or bowls. Excellent rice and the side selection is solid. The sauce is good too.
Mary A
I got the Wagyu burger and it was incredibly tasty! The service was great as well
… moreJake Mieczkowski
Service is great and portions are huge! Can’t go wrong with the combo plate I always do wagyu beef and chicken. Highly recommend this spot
… moreAntonio Neves
Really like the food. The wagyu meat is very tasty. They serve very fast.
… moreDaniel Placenti
One of the best health-conscious options in the area . I’d come here just for the sides alone. A little pricey , but they offer great deals/rewards.
… moreMaggie Pang
My 14-year-old son loves their combo bowl. He is a swimmer at the always-hungry stage. This meal is a good lunch for him.
… moreA F
Teriyaki snobs!
Oh, where do I start with Teriyaki Titans of Tragedy? Can we invent a black hole for stars to symbolize just how awful this place is? One star feels like I’m handing them a Michelin award. The customer service? Sublime—if you’re into being treated like a cockroach crashing a five-star gala.
Here’s the scene: I ordered a bowl of “above-average-priced, below-average-flavored” teriyaki and dared to pay a whopping $1 extra for brown rice. What did I get? White rice. Classic. When I returned, hoping for some basic decency, I was generously offered brown rice on the side. Because, you know, nothing screams “customer satisfaction” like assembling your own overpriced teriyaki Frankenstein.
When I politely asked for the bowl to be remade (revolutionary, I know), the staff looked at me like I’d demanded a gold-plated bento box. They could have just reused the meat—simple! Instead, they opted for the “treat the customer like garbage” approach. Bold choice.
Long story short, if you enjoy paying premium prices for bottom-shelf service and culinary mediocrity, this is your spot. Me? I’ll be eating anywhere else, probably in a corner, with my self-respect intact. Terrible. Truly inspiring levels of terrible.
… moreOh, where do I start with Teriyaki Titans of Tragedy? Can we invent a black hole for stars to symbolize just how awful this place is? One star feels like I’m handing them a Michelin award. The customer service? Sublime—if you’re into being treated like a cockroach crashing a five-star gala.
Here’s the scene: I ordered a bowl of “above-average-priced, below-average-flavored” teriyaki and dared to pay a whopping $1 extra for brown rice. What did I get? White rice. Classic. When I returned, hoping for some basic decency, I was generously offered brown rice on the side. Because, you know, nothing screams “customer satisfaction” like assembling your own overpriced teriyaki Frankenstein.
When I politely asked for the bowl to be remade (revolutionary, I know), the staff looked at me like I’d demanded a gold-plated bento box. They could have just reused the meat—simple! Instead, they opted for the “treat the customer like garbage” approach. Bold choice.
Long story short, if you enjoy paying premium prices for bottom-shelf service and culinary mediocrity, this is your spot. Me? I’ll be eating anywhere else, probably in a corner, with my self-respect intact. Terrible. Truly inspiring levels of terrible.
Chris Zellner
Came here for a work lunch. I was thoroughly impressed and delighted at how good this meal was. I got the beef bowl with fried egg, white rice, and kale salad. Amazing! My plate was the envy of the table, as we all went to different locations and sat together outside.
… more