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Phan’s Garden Restaurant is Closed – Urban Milwaukee
Phan’s Garden has closed. But a new restaurant plans to take its place
Phan’s Garden Restaurant – CLOSED, 1923 W National … – MapQuest
Reviews
Large pho was good taste but this restaurant so old.
Stop time in this restaurant.
Old and dirty.
I ask onions and charge $1
I never see pho restaurant charge onions
Service was so so kindly so so
Review is very good for food but
Restaurant feeling no good No recommend it.
It’s been over 10 years since I’ve been here, and it has gone bad. Very disappointing.
The pork in the spring roll was cold and plain, peanut sauce was watered down, and the pho was bland. No bean sprout, Jalapeños, lime, or mint was given for the pho.
We order take out as well and when we got to our destination (40mins away), the beef and broccoli barely had any beef, the sweet and sour chicken dish was over cooked and the house special fried rice was plain.
The service was horrible.
Today I tried the Wonton soup And it was EXACTLY WHAT THE DOCTOR ORDERED!!!
I eat here quite often everything I have tried has been perfect I always come back and never afraid to try something new here I’m sure it is going to be really good whatever I order
Among the Chinese dishes, you can’t go wrong with any of their fried rice dishes, their sweet and sour chicken has huge pieces of perfectly fried chicken. The fried rice here has hints of that smoky “wok hei” flavor, infused into food only by way of expert wok work. That’s how you know it’s legit.
Phan’s Garden is also 100% in their consistency. We’ve been coming here for years and each time we visit, the food is made the same way every single time. The quality of their dishes remains intact despite the age of the business. Also, I don’t blame them for automatically adding gratuity. Many places have the right to do that and it’s usually because they’ve been stiffed a lot in the past – not because they are trying to be greedy. The workers here are the kindest, most gentle people. The gratuity fee is literally 15% of the bill which is the bare minimum you should be tipping for dine in anyways.
They’ve pivoted to use styrofoam cups for drinks, but still use real utensils and plates which seems odd to me. I think they should use real cups as well. The server will place your food on a nearby table to avoid contact so that you can pick it up and place it in front of you. Seeing that most of the staff here are also older in age, I’m glad they’ve found a way to adapt to these times.
I’ve been making a trip here, about once every other month and the quality of their food just keep decreasing. Not only that, but portions are much smaller now and prices have gone up. Inflation must be hurting them, but that shouldn’t affect quality. Pho portions are small compared to other restaurants down the road.
Interior decor has remained the same for as long as I can remember since the 90’s, covered in an odor I can only describe as sewer gas. Honestly, I the interior never bothered me because the quality of their dishes out shined the environment, but that was long ago. Mind you, the door remains locked on some trips I made during their business hours. Maybe because of crime? There’s a sign on the door instructing you to call for someone to open the door, strange.
Phan still make the best Vietnamese rolls though. I probably won’t be returning, but I wish them well.