Un piccolo angolo di cucina italiana Immerso in un tranquillo giardino, Aperto solo la sera ideale per coppie e piccoli gruppi (massimo 4 persone). La cucina propone piatti italiani. Il menù include pasta fatta in casa, secondi di carne e pesce —opzioni vegetariane- non sono previste proposte vegane. Il servizio è attento e cordiale le prenotazioni al Marea si effettuano: Tramite WhatsApp al numero 00238-9822165 ☎️ Telefonicamente dalle 10:30 alle 14:30 domenica chiuso non si acccettno carte di credito o debito. pagamento solo contanti (only cash)
Hours
| Friday | 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | Closed |
| Monday | 7–10 PM |
| Tuesday | 7–10 PM |
| Wednesday | 7–10 PM |
| Thursday | 7–10 PM |
Menu Photos
Photo Gallery
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Reviews
Sanica Menezes
If you’re looking for a homemade, down to earth, reasonably priced but with a Michelin style flair, then Marea is the place! Food was delicious (some of the best in Santa Maria) and staff very welcoming! It’s a true hidden gem! Reserve in advance to avoid disappointment
… moreJulien Rapin
Mamma mia!
I was lucky enough to be acomodated without reservation, but my advice is to book your table!
So first, a big thank you for welcoming me and for making my dinner a delightful journey among various tastes.
Big applause for the Tuna Rossini, which combines two of my favorite foods. I was between perplexity and joy of anticipation, wondering how the two would mix.
Honestly, with the delicate spiced sauce acompanying the dish, it was a marvel of taste and delicacy, at least worth a Michelin star for this “terre-mer” perfectly executed.
The friendliness of the service as well as the delicious pino griggio made a very enjoyable meal!
I can only recommend.
… moreI was lucky enough to be acomodated without reservation, but my advice is to book your table!
So first, a big thank you for welcoming me and for making my dinner a delightful journey among various tastes.
Big applause for the Tuna Rossini, which combines two of my favorite foods. I was between perplexity and joy of anticipation, wondering how the two would mix.
Honestly, with the delicate spiced sauce acompanying the dish, it was a marvel of taste and delicacy, at least worth a Michelin star for this “terre-mer” perfectly executed.
The friendliness of the service as well as the delicious pino griggio made a very enjoyable meal!
I can only recommend.
Connie Meade
Amazing food! Relaxed atmosphere too, one of the best places we ate in Sal. Reserve ahead of time
… moreGiuliano Giovannetti
I had a superb dinner at Marea. It’s the perfect refined restaurant with an island vibe, with a handful of tables in a well sheltered veranda and a very personal touch by the maitresse d’ and the chef. There is an outstanding care for details, from the simple decor to the exact searing on all sides of the tuna pieces in my hand-made tagliatelle alla siciliana. I was lapping the plate. I also had a local fish with an excellent orange sauce with candied peels. The ingredients are all fresh and excellent and each taste comes out separately.
Because of their freshness and limited quantity, some items disappear soon so best to book for an early dinner.
… moreBecause of their freshness and limited quantity, some items disappear soon so best to book for an early dinner.
Rafael Simbine (RafaelRSS_404)
Very good and innovative food, they transform food into an art, not only in the presentation but also in the taste.
… moreIan Mcmahon
Absolutely stunning food more like a piece of art but very very tasty art, but don’t expect to walk in make sure you book a table
… moreJolanta Zatlere
Superb. Small family restaurant where each guest is looked after by owner wife and husband is only chef carefully creating each dish. Pasta and bread is home made from scratch. Some dishes have molecular kitchen.
Price is cheaper than on main tourist road.
Book in advance we had to wait 4 days for first available table.
… morePrice is cheaper than on main tourist road.
Book in advance we had to wait 4 days for first available table.
Kristin Edstrand
Hell yeah! This place is amazing. A grate place for pasta lovers. The homemade pasta was delicious. The service was amazing and the restaurant was very cozy. I have onely eaten pasta this good in Italy. We are very happy and satisfied leaving this place. Recomend that you reserve a table a few days before. This place is popular for good reason.
… moreJean Claude Conter
Best Italian recipees, like in Italian regions off the beaten tracks! Definitely “off the beaten tracks” in Santa Maria as well. Value for money! Not easy to get one of the 8 tables of this tiny and cosy courtyard! Book in time! No way to improvise! NB: cash only, no credit cards accepted.
… moreDaniel L
Lovely dinner, friendly vibe! Would recommend and definitely come back!
… more