5.0 – 29 reviews • Restaurant
Experience a delicious fusion of American and European cuisine crafted by Chef Alon. Serving breakfast, lunch, and dinner, our menu blends classic comfort dishes with modern culinary flair. Whether you’re stopping in for a hearty morning meal, a light lunch, or an elegant dinner, Chef Alon delivers fresh ingredients, bold flavors, and exceptional presentation in every dish.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in
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Reviews
ana maria hershkowitz
The moment I walked in I was greeted immediately by Kennedy, gracious and polite, I decided to ordered the Bureka plate which is a flaky crispy pastry filled with either beef, cheese or potato, I ordered the one with beef. The portion is big and plenty, and is accompanied by soft boiled eggs and several sides of sauces.
The meal was super delicious, the beef was superbly seasoned and well prepared and the pastry itself crispy and delicious. The eggs were so perfectly cooked, like butter in my mouth.
I also ordered a cafe latte with almond milk which was really good. By the way their coffee is from Italy. The restaurant has a nice ambiance, and is kept pristine and immaculate.
Kudos and congratulations to the chef, I will be back soon.
… morejazzmine cano
Absolutely amazing! This was our 2nd time here and we love it. My kids ordered the blueberry griddle and the yogurt parfait, definitely a hit for the kids! I ordered the chorizo smashed burrito and sourdough French toast casserole and they both were DELICIOUS!! Wonderful service, our waiter Seph was amazing. Definitely will be coming back soon. Oh and the vanilla iced coffee was so yummy, i even ordered 2! Perfect little brunch spot for the fam!
… moreDenee Collay
Definitely check this place out! The owner greeted us and was so kind and conversated with us about his background and the dishes. The shakshuka was very flavorful and fresh. The lamb shank was tender and the vegetables seasoned perfectly. The French toast casserole, divine! We’ll be back for sure!
… moreRyan Conferido
This place is an absolute must-try; you’ll be hooked. The owner is the former executive chef from the Ritz Carlton in LA, and has crafted one of the most unique menus in Vegas at reasonable prices. It’s a brand new place; go while you can still get seated!
… moreMike
had the shakshuka bread bowl with chorizo added, was pretty tasty and am looking forward to trying the standard version soon as well!
… moreGhost Smith
The Cuban sandwich was amazing, served with delicious potatoes, and paired with a great atmosphere and outstanding service. A fantastic overall experience. Definitely recommend this place.
… moreNik Pip
Excellent food, even though I got the wrong protein in my burrito. Server needs more experience. Chef knows flavor. Before meal bread was great unexpected surprise. Will definitely try more from the menu.
Worst service I have ever received at any restaurant in my life. Won’t return if he is still working.
… moreAndy McNeil
Great new local place to eat! We had brunch today, 4 of us ate, coffee, and desert. Everything was very good. The shakshuka is fabulous, slightly spicy and I had it with the bacon. All parts were well represented in the dish. Two had the French Toast and finished it to a few crumbs – so I’ll give that two 5-star ratings. Our fourth had the breakfast burrito. She did her best and finished half, but was very happy with it. The coffee was great, a correct roast with very low acid. Chef was attentive and genuinely wanted feedback. We’ll be back, there are too many solid menu selections to go through this year.
… moreZachary Rich
By far one of the best breakfasts I’ve had. Wow hats off to the chef. Yal won’t be disappointed. This food was prepared with passion and love…
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