Grant Johnson
Our experience at Primrose is the reason why it is worth it to go out to nice dinners. It was more than just great food, it was an entire experience. When we walked in, the manager, Jennifer, was beyond friendly and immediately knew when we said our names that it was our wedding anniversary. Upon being seated we were welcomed with celebratory sparkling wine and a sign that said happy anniversary. Our server, Nick, was absolutely fantastic. He made us feel at home, was fun to talk to, and had great recommendations. Just when we thought the service couldn’t be any better, the Sommelier, Tim, came into the picture and was also terrific and fun to chat with. He even suggested a wine from the location where we went on our honeymoon in celebration of our anniversary. This was our third time coming here for a special occasion and it has never disappointed. The food is top tier, the environment is fancy yet lively, and the staff is extremely friendly.
… moreMatt
I was blown away by the service at Primrose. The flavor of the dry aged ribeye was absolutely amazing. Everything we ordered was delicious. Can’t wait to go back. Not cheap but worth it. We went for my 10 year anniversary with my beautiful wife. Our friend took made sure we didn’t waste anything : )
… moreJosie Covington
The food has always been amazing, but the service this time was most definitely rushed. Forty minutes in we were being asked multiple times if we would like a box, it felt like being very rushed out of the door.
… moreM Kenneally
Best steaks in steamboat. Wouldn’t bother with any of the “steakhouses” in town. Seriously. Seafood is fresh and quality. Besides the seafood bar menu, anything tataki, hamachi or fish on the menu is worth trying. One of the best wine and alcohol selections in town and great service – thanks Jake!
Everything is definitely on the pricey side but well worth a visit for special occasions vs the other expensive steakhouses and high end restaurants in town.
… moreKobe Sanders
Our crew pulled up with a 7:30 reservation. We were seated at 9:00. I can’t blame the establishment for this (in totality) because it was due to a party failing to possess the ability to pay for their meal. What I cannot excuse, however, was my steak. I had ordered the Ribeye rare. While my steak was perfectly cooked, the cut of meat I got should never have gotten past the Chef. The cut of meat I got was all gristle and fat. Completely inexcusable for a 63$ steak. Additionally, waitstaff spilled water on our crew on more than one occasion. Finally (and this is without going into further detail about the numerous hospitality blunders) the wait times on each and every item was in excess of 30 to 45 minuets. I’m talking about half an hour wait to receive a simple old fashioned.
For these reasons I will not be returning, cannot recommend, and would generally avoid.
Prices are obscene for the quality of product as well as service.
… moreCharles Conti
Amazing dinner experience. Ordered a 45 day dry aged bone in ribeye with a table side carving by the owner and chef. The beef is cooked to rare then held in a smoke dome with bourbon barrel chips that add a very unique flavor.
The bourbon and wine selection is insane and at reasonable prices.
… moreMaxwell Morris
Went to Primose with a party of 12 and ordered their tableside bone-in ribeye, which seems to be one of their specialty steaks. We ordered four steaks total, all medium rare. Unfortunately, the execution was really inconsistent. The crust on all of them came out extremely charred with a burnt flavor, and they were heavily salted to the point where it overpowered the steak itself. On top of that, all four steaks were cooked differently—two were basically rare inside, one was overcooked, and only one was actually cooked medium rare. For a signature item (and at that price point), we were expecting much better consistency. If you’re looking for a true fine dining experience in Steamboat, I’d recommend looking elsewhere
… moreTrey Pappas
DO NOT COME HERE.
I want it all for myself.
Exquisite recipes.
Impeccable attention.
110%
… moreJustin Traub
We made a reservation 2 months ago for 7:30 and didnt get seated until 9:00. The entrees didnt come out until 10.
This wasn’t their fault – the group ahead of us was refusing to pay the bill – but it left a sour taste in our mouth.
The food was fine but it wasn’t worth the cost. I paid $65 for a steak that I would have happily paid $30 for.
Half of our group had a great wait staff, the other half had a different experience. Half of our group had good cuts of steak, the other had bad cuts of steak.
Overall, not a horrible restaurant but not worth the money. I would come back if it were around 1/2 the price.
… moreKatie Kim
Unbelievably rude staff, not accommodating at all. Scanned me up and down in disapproval as soon as I walked in. And as someone from New York, I’m not going to be dressed in a floral blouse and skinny jeans or a jean sports jacket and pink button down. I felt alienated and spoken down to. All that aside, the environment was stuffy with a non diverse demographic.
Go to mambo italiano down the street for a cuter/ much better time w a much more welcoming staff
… more