
Little Grenjai is a Thai-American restaurant in Bed-Stuy, Brooklyn serving Bangkok Street Style Pad Thai, Pad See Ew, Drunken Noodles, Krapow Smash Burgers, Hat Yai Fried Chicken, Massaman Short Ribs, weekend brunch, and more. Little Grenjai’s food love story was featured in an adorable Munchies segment, and the restaurant has been covered by Infatuation, Eater, New York Mag, NY Times, Brooklyn Mag and more. Delivery and takeout available. 477 Gates Ave.
Address and Contact Information
Address: 477 Gates Ave, Brooklyn, NY 11216
Website: https://www.littlegrenjai.com/
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Order and Reservations
Reservations: resy.com
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Reviews
The Crab Rangons 5/5 were delicious, melt in your mouth good
The Chicken Khao Soi 3/5 was interesting, seemed to almost be good but something flavour profile wise was slightly off, also the chicken we added to the dish seemed grey and could be much higher quality meat very clearly.
The Seared Ribeye Crudo 4.25/5 was expensive at $20, but had a nice flavour
Overall a nice place, you can tell the other dishes: Drunken Noodles, Burger ( Lunch only ) would be better
If you found this helpful follow me. I don’t give many 5* because I reserve that for the very best in food, service and experience. I try to be quick to the most important stuff, the food. Then add notes about the rest. Enjoy!
Loved little grenjai! Definitely recommend this cute small little spot in the neighbourhood.
Every dish was great… the chicken wings were perfect and the pad thai was delicious… not super sweet like most takeout places, proper tamarind base etc
Standout was definitely the massaman shortribs! My lord, I could drink a glass of that gravy!!
Service was AA+ with attentive and courteous waiters!!
Only docked half a star because it was super crammed but also I do love an intimate feel….
The merch is also SUPER cute !!
We recently visited Little Grenjai, a modern Thai kitchen nestled in the heart of Bed-Stuy, after hearing a steady buzz of praise from locals. The space itself is beautifully designed—intimate, warm, and stylish without feeling forced. We were seated at the counter, where we enjoyed watching the chefs meticulously prepare each dish, which added a thoughtful, behind-the-scenes layer to the experience.
We began with the drunken noodles, which arrived glossy and fragrant, packed with baby peppercorns and Thai chilies. While the flavors were bold and the heat unapologetic (as it should be), it may be a bit overpowering for diners with a lower spice tolerance. The Chinese broccoli with garlic was another visually appealing plate, but again, very spicy—so much so that it competed rather than complemented the rest of our meal.
The highlight of the evening was hands down the braised short rib—expertly cooked, incredibly tender, and rich in flavor. It was the kind of dish you remember. To temper the heat from the earlier courses, we opted for a Thai iced tea, which was well-balanced and refreshing.
Our total bill came to around $110 after tax and tip. While the portions were satisfying and the ingredients clearly fresh and well-sourced, the price point felt a little steep for the overall experience. We’d also recommend noting spice preferences when ordering, as it significantly impacted the balance of the meal.
We’d give Little Grenjai a 3 out of 5 stars. There’s a lot of promise here—the short rib alone makes the visit worthwhile—but we’d return with a different game plan next time, trying a few other menu items and dialing the spice down just a touch.