Lady Jaye
Joe’s Casa Di Amici is one of the best Italian restaurants around. The food is phenomenal and the service matches. No matter what you choose at Joe’s, you can’t get a bad meal. Every option is top notch. Cooked to perfection and made with love. I highly recommend Joe’s. Make sure to get a reservation because it’s always booked.
… moreJ B
Don’t listen to the bad reviews, the steak is delicious, the pastas are amazing. Never have any issues with service. Their prices are completely fair for the quality
… moreDavid Schultz
Joe’s has the best meatballs! Their sauce is excellent. So is their shrimp dejonghe. You cannot go there and not order it. Their pastas, garlic bread, special salad and their steaks are all very good. And don’t forget to order a lemonchello after dinner. Highly recommend!
… moreMelanie Shockley
Went here tonight with a party of 4. We all ordered steak which was $39 each, bread was an extra $5 had to ask for butter, the salad was an extra $13. The steak was tender but absolutely NO flavor at all! Had to ask for butter and sourcream for the tiny potatoes. And we waited 50 minutes for our steaks and never offered refills. VERY VERY DISAPPOINTED! We will not be returning
… moreSabrina E
Menu is pretty small and basic. The waitress was nice enough. She dropped the ranch packet and proceeded to give it to me which was gross. The pasta was okay but nothing special. Honestly wouldn’t go back here again. A little hole in the wall place that really isn’t worth it.
… moreJoe Tierney
I usually dont go out cause ,these days, i can cook FAR better meals at home. Their food is 100% amazingly good. Great service-friendly not pushy and atmospere was top notch. Its my new favorite place to go. Great job, Joe and staff.
… moreMark Schlickman
Very nicely appointed dining area, with great supper club feel. Very nice size bar area makes for a great holding space while waiting for your table. Restaurant is smallish, but not cramped, and the small size makes it feel warm and friendly. The food is quite good. I had a thick-cut pork porterhouse. I requested done medium temp and it was delivered perfectly cooked. Often times, chefs over cook pork chops so it was a real joy to have it done my way. It was gently seasoned, very juicy and tasty! My wife had the scallops special and they were large and beautiful and the flavor was outstanding. Service was spot on. Bar staff was friendly and quick. Prices were moderate, my chop being around $16. Other specials included red snapper and orange roughy.
… moreSarah Thistle
I was very impressed by this restaurant. I warn you there is probably going to be a wait as they don’t take reservations but trust me it’s worth it. My boyfriend and I went with a couple of our out of town friends and when we realized there was going to be a wait we went to the bar and had a drink. Their bar is well staffed and stocked. When our table was ready and I received a menu I was pleasantly surprised it was only one page. They only have a couple appetizers and salads and about 5 entrees. It was all amazing! It was all homemade! I wish more restaurants would do this and just stick with what they are good at. I will definitely be back soon.
… moreJustin Andrews
My wife and I went there on a Friday night during dinner rush. We both had the Chicken Parmesan which was excellent!! Both the quality and quantity was good. The service was very good and we were seated immediately. The only thing I thought could be better would be a bigger menu selection. There was only a one page menu. One side was food and maybe a choice of 4 or 5 entrees and then the back side was wine and beers!!
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