Fork & Tap

  4.4 – 894 reviews   • American restaurant

Social Profile:

Fork & Tap is home to Elevated American Comfort Food. We serve up delicious Craft Beer, American Food, Vegan Food, Sandwiches, and more! We have great Happy Hour deals, so make sure to come join us for some drinks and delicious food! We look forward to making memories here with all of you. Thank you for coming to hang out at our home away from home. Cheers!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fork & Tap 53074

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 203 E Main St, Port Washington, WI 53074

Phone: (262) 235-4878

Website: http://forkntap.com/

Menu Photos

forkntap.com

Photo Gallery

Related Web Results

Fork & Tap – Port Washington, WI

203 East Main Street, Port Washington, WI 53074 NEW AMERICAN RESTAURANT LOCATED IN THE HEART OF PORT WASHINGTON

Fork & Tap – Travel Wisconsin

Restaurants • Southeast Wisconsin. Fork & Tap. Address. 203 E. Main St. – Port Washington, WI 53074. Phone. 262-235-4878. Socials. View Website Share. About …

Fork & Tap (@forktap) · Port Washington, WI – Instagram

Resturant & WI Craft beer and Wine Bar serving elevated comfort food with a view. Open Mon-Thur 11am -8pm & Fri- Sat 11am – 9pm · Photo by Fork & Tap on …

Reviews

Rae
The gluten free options were plentiful, delicious, and everything you want in a pub style dining experience. The food presentation was nice.
My party enjoyed a variety of items. Notably the breaded mushrooms were amazing, the Brussel sprouts crisp, and the Sgt. Pepper over fries brought the heat with the flavor!
I’m excited to enjoy the black berry and walnut crumble cheesecake and skillet brownie (both of which are gluten free) but that will have until later as the amazing meal has left no room for even a nibble of sweets. Will definitely return on any future visits to WI.
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Josh R.
We’ve eaten lunch here a couple times and everything has been great. The Bloody Mary’s are very good and so is the espresso martini. We had the Reuben fries, grandma’s mac & cheese, and the twisted pig. Everything was great and the staff was very friendly. They are also great for gluten-free and have a separate fryer for that.
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Heather K
Wow! I have a severe gluten and wheat sensitivity. So happy about this restaurant. The atmosphere was great. Emily, our waitress was wonderful. Such a great friendly welcoming attitude about her. She went above and beyond with her kindness and that really meant a lot. The food!!! We shared the cheese curds which were the best ive ever had. I had the beer batter fish fry and it was excellent-perfectly cooked and not greasy. The dill slaw was different but delicious. The dill Tarter was delish. The clam chowder was good! The peanut butter cheese cake was out of this world! This will be mine and my mom’s new lunch spot! Thankful for this place and their offerings!! I didnt get sick, at all! This is so great to know they are so safe here.
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Mark T
Everything about this place is good in my opinion. The beer selection is awesome. My waitress was super friendly and helpful. Great suggestions. Knew the menu well and listened.

Menu has a lot of pulled meats so don’t expect traditional burgers and chicken sandwhiches but they way they do it is fantastic.

Totally recommend this place!
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Kenzie Popken
Great restaurant to eat at while visiting Port Washington! Very good with making things gluten free! Food was delicious! We ended up eating there twice on our weekend trip. Overall, we had a great experience. Would recommend to anyone especially if gluten free/celiac!
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Bill Birong
Best Pulled chicken sandwich I’ve ever had. The Roasted Vegetables was a fantastic appetizer and the Smoked Bacon, Maple infused Hatch Bourbon was by far the best drink I’ve ever tasted. Our waitress was one of the best. She was funny, she was knowledgeable, and helpful.
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Melanie Riley
Ate lunch here on a Fri afternoon. Walking through the restaurant towards the host stand, we noticed it was *very* noisy. Music was blaring and the open concept with everyone talking was overly loud. We thought uh oh, and asked to be seated on the patio. Good thing there was an available table. Music at a decent level out there and nice view of the lake (though you get a view of a parking lot too).

Our server, Andrea was great. Friendly, attentive, prompt. I had the Door Co Moscow Mule which was delish. Made with cherry vodka and served in a frosty cold copper mug. Perfect on a warm summer day.

I had a flatbread with prosciutto and shaved Brussels sprouts on it…so good, I’m craving it again – though I wish it had more sprouts. A bit skimpy on those. My husband had the pork banh mi sandwich and he said it was awesome. He also chose sweet potatoes as a side (note: there are no sides included with the sandwiches). These weren’t any ordinary sweet potato fries like you get at most restaurants. These were thick, hand cut, and had a wonderful roasted taste and texture.

All in all, a bit pricey, but food is top notch.
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Eric Clermont
Nice location with a view of the marina. Relaxing atmosphere and friendly service. The food is more filling than it looks, and delicious. The one area of improvement is finding the place because it looked like it was on the main road when really it’s behind another store on a side street.
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Cristi K
Great lakeside location. We ate outside and the umbrellas provided shade, the plants on trellises were pretty. Nice atmosphere. Service was good.
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Rachel
I met a friend for lunch on a Friday afternoon. It was a little busier than normal because of Lion’s Fest. We waited to be seated, maybe 10 mins. The hostess was great. We sat on the patio, which overlooks the Marina. I had the Potato Chip Crusted Fish Fry with fries. It was good, and the fries were amazing. My friend ordered the St. Main Flatbread, which was also good. We also ordered their dessert special Dirt Cake Cheesecake, which was out of this world! Our server Becky was so wonderful. She honestly made our day. There is a parking lot behind the restaurant, but it’s limited. There’s also plenty of street parking.
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