Where Italian Heritage Meets American Innovation! Chef Evan Percoco is bringing authentic Italian flavors to our community with handmade pasta, carefully selected ingredients, and a vibrant, family-friendly atmosphere. Whether you’re craving classic dishes or innovative new flavors, we’ve got something special for everyone!
Lucie Xu
Had such a great time dining at Percoco’s. They have a great gluten free menu, and our server told us that I would be totally safe with my gluten allergy 🙂 The calamari was fantastic, and the pizza (regular and gluten free both) were delicious. We loved sitting outside with the nice weather.
… moreSarah Siegel – Russell
Atmosphere ! Definitely an atmosphere spot. The meatballs while so melt in your mouth lacked flavor and sauce, the lasagna was dry and the bread was stale. It wasn’t terrible but definitely overpriced. Drinks were decent and the staff was very friendly and attentive.
… moreZeyni Aktayca
First of all, the waiters are very attentive.
I ordered a plate of calamari. It only had 5 calamari rings. The rest is just fried potatoes and beans. The pizza slices were good. But I asked for a cola and got plain sugary water instead. It was terrible!
… moreJustina
everything was so good, best buffalo chicken pizza we’ve had and we lived in NJ! and the fried mozzarella balls we’re so good. we were impressed by how they wrapped our leftovers so nicely and the quality of the serveware too- weck jars are not cheap! everything about this place felt high quality and the food was amazing.
… moreLori Lynn
Tonight was my first time since Percoco’s took over Trattoria’s. We requested a booth and they accommodated our request! We had a great server who was attentive and checked in on us. We had the garlic nuggets which were light and delicious! We shared a pizza half pepperoni half mushroom. You can tell the dough is homemade and was the perfect thickness and had a great taste! We got there a little early and it was a weeknight but it was filling up nicely by the time we left. It was quiet enough to talk and be heard. There are plenty of tables and they have a large high top row as well as the bar. It was too hot to eat outside but they have plenty of seating available once the weather cools down.
… moreElsie Smucker
Absolutely phenomenal. I have a gluten allergy so we ordered gluten free dishes and shared. We tried the fried mozzarella balls, Caesar (no croutons), and Chicken Francese with gluten free fettuccine. Everything was so good. The mozzarella balls were the star of the show. What a delicious gf cheesy bread ball, paired with the most delicious marinara. How great to be able to order something like that with a gluten allergy! The kind of food that makes you a little worried that it’s too good to be gluten free. Consider me your newest biggest fan! We live an hour away but I will be back and look forward to trying more of the menu.
… moreLa Verne “Pinky Ring REALTOR” Smith
Have Y’all tried this?
Stopped in for lunch with a friend, and let me tell you—Percoco’s came ready to impress. I ordered the supreme pizza, and as a Chicago guy, I’m very picky about my pie. But they nailed it. The toppings were stacked just right, the flavors worked together, and the crust held its own crispy, sturdy, and not floppy like a sad handshake.
I also had a spicy Bloody Mary, which brought just enough kick to let me know it meant business. Then I “sampled” (stole) a sip of my friend’s espresso martini, and wow… that thing was dangerously good.
Overall, a great experience. Can’t wait to come back and try something else on the menu—because if everything hits like that pizza, I might just become a regular.
… moreBob Pecha
We went on Saturday evening for dinner. While they were crowded, the wait wasn’t too bad. We shared a Main Street Salad which was fresh and tasty. We each had spaghetti; mine with bolognese and my friend’s with meatballs. Both dishes were excellent. The bolognese was among the best I’ve had. The meatballs were also excellent. The pasta was done just right and the tomato sauce was perfect.
Despite being busy, the service was attentive but not intrusive.
Great experience
… moreLisa Picciano
After reading reviews, as well as speaking with someone who had been-we chose Percoco’s for dinner. Located on LWR Main Street, we were quite lucky to get a street space, close by….it’s raining! We are used to seeing a busy outside eating area-but the rain has everyone inside. We had a choice of ‘squeezing’ into the community high top, or waiting a few minutes for a table. The wait was not long and we were escorted to the back area. The restaurant was clean, tables had condiments readily available, cloth napkins and water glasses that were filled as our server greeted us. Malorie was great, very attentive. Our orders came out quickly. It was ‘Meatball Monday’, so one of our dishes was the Meatball Hero with a side Caesar Salad. A nice ‘special’ discount, too. I opted for pizza slices. One was the Pepperoni (menu item) and one was the White Pizza with added pepperoni. Both were quite tasty. The crust (middle section) was slightly soggy, but my assumption is that slices are precooked and held under heat lamps, so that was understandable.
Overall, a great visit. With the inside seating full, the room was quite loud-the only drawback, but we look forward to patio dining with better weather.
… moreJohn Francisco
⭐⭐⭐⭐⭐
I recently dined at Percoco’s Pizza & Pasta in Lakewood Ranch, and I can confidently say it was one of the best dining experiences I’ve had! The area is absolutely charming, with a street lined with cute shops and plenty of dining options, but we definitely chose the best one.
As soon as we walked in, the atmosphere captivated us with its perfect blend of Pizzeria styling and modern touches, accented by some really cool art. The hostess greeted us with a warm smile and seated us right away, setting the tone for an enjoyable evening.
Our server, Veronica, was fantastic! She brought us cold ice water and immediately made us feel welcome. Since it was our first visit, she took the time to share the restaurant’s story, including the owners’ backgrounds and the inspiration behind the menu. Her confident smile assured us we were in for an incredible experience.
We decided to sample a variety of flavors by ordering eight individual slices, and when they arrived, they were beautifully presented on a pizza platter. Each slice was a delight, showcasing unique and delicious options. Throughout our meal, Veronica was attentive, ensuring our drinks were full and we had everything we needed.
To top it off, the manager, Matt, stopped by to chat and gather our feedback. He was super friendly and shared more about the restaurant, including recommendations for other local spots to try on our next visit.
Overall, Percoco’s Pizza & Pasta exceeded our expectations, and I would highly recommend it to anyone looking for a great meal in a fantastic setting. Can’t wait to go back!
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