Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
… View more
House of Bread Bakery specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients. Whether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients. House of Bread Bakery Café uses honey in most of our breads, which acts as a natural preservative. “House of Bread Bakery Café is dedicated to providing the most nutritious and best tasting products available.
Address and Contact Information
Address: 2562, 1185 California Ave B, Reno, NV 89509
Phone: (775) 322-0773
Website: http://reno.houseofbread.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
House of Bread – Awarded Bakery, Cafe & Kitchen in Reno, Nevada
At House of Bread Reno, we bake fresh bread, pastries, and hearty meals daily using the highest quality ingredients, chemical-free wheat/white, real butter, …
House of Bread, Reno | Reno NV – Facebook
We’re honored to share that House of Bread, Reno has been named a Top 3 Bakery in 2026 by BusinessRate, based on Google reviews. This recognition means so …
House Of Bread Reno (@houseofbreadreno) – Instagram
We’re honored to share that House of Bread, Reno has been named a Top 3 Bakery in 2026 by BusinessRate, based on Google reviews. This recognition means so …
Reviews
Mindy Rodriguez
I came to buy desserts for the weekend and I was pleasantly surprised that they had a long table full of Valentine’s goodies. Everything was priced perfectly. The sugar cookie and the Valentine’s Ganache dome were so delicious.
… morejordan lubek
i am by no means a bread expert, but i did not care for the taste or texture of the “sourdough focaccia”…tastes more like a wet dense cottage style wheat bread, very thick and heavy…when i think of the best focaccia, it is crispy on the outside and light and airy on the inside with a real hint of sourdough flavor…this bread had none of those qualities…the search continues. bakery seems like a nice place otherwise.
… moreJasmine Jackson
Was excited to try this place since Beloveds Bakery was closed today. Came at 8:30am, so expected soft, warm and fresh pastries and baked goods. Ordered 3 things one was a cinnamon muffin and another was cinnamon roll twist. Cold, hard, stale. It took all my strength to even break the twist apart for my son, who couldn’t even chew the hard bread. My muffin was hard and dense and lacked flavor. I expected light, airy, warm, buttery texture. The French crossiant was decent texture. The other stuff was in now way baked that day. Perhaps because they keep things sitting out on the counter instead of covered and sealed, but if it was baked same dag it should be soft at least. Or maybe it the dough recipe itself. I will say the coffee tasted delicious, but wouldn’t go back again.
… moreC. Ketcham
They have expanded since I was last here. They still have great bread and baked goods. We had a cinnamon roll and a breakfast sandwich. It was a good amount to share for two. The biscuit was a little dry but everything else made up for it. It’s always worth a trip here and the quiches look phenomenal. We have to come back for those
… moreChynna Denny
I came here for the 25 year celebration to try their cinnamon rolls for 25 cents.
In addition to the cinnamon rolls, I purchased a hot matcha to sit and chat with a friend who had already been there waiting.
Before I sat to eat my cinnamon roll, I asked an employee if they had an estimate of how many carbs were in their cinnamon rolls, as I am a type 1 diabetic. The woman I was originally speaking with said she could check some things and give me an estimate. Another employee chimed in and said “well it’s a cinnamon roll, it’s going to have carbs and sugar”. And I said “gee you think? I’m asking for an estimate so I can give myself a more accurate dose of insulin” and I said never mind since they wanted to be rude about it.
The friend I was meeting mentioned my encounter in her review detailing her awful experience as well, and the owner replied with the above comment stating that a diabetic could never have a cinnamon roll.
As a Type 1 diabetic, I asked about carb counts so I could safely calculate insulin for your cinnamon roll, not because I “could never have one.” Your comment about diabetics not being able to eat sugar isn’t just outdated, it’s discriminatory and uneducated. People with diabetes can enjoy any food with proper insulin management, which is exactly why asking for nutritional info matters.
And honestly, that hard cinnamon roll wasn’t worth the 8 units of insulin it took to cover it.
I hope next time, instead of making assumptions, you’ll choose education and empathy…both pair better with coffee than judgment.
I can see in her other replies, the owner takes zero accountability and I’m not surprised after seeing her behavior in person.
… moreIn addition to the cinnamon rolls, I purchased a hot matcha to sit and chat with a friend who had already been there waiting.
Before I sat to eat my cinnamon roll, I asked an employee if they had an estimate of how many carbs were in their cinnamon rolls, as I am a type 1 diabetic. The woman I was originally speaking with said she could check some things and give me an estimate. Another employee chimed in and said “well it’s a cinnamon roll, it’s going to have carbs and sugar”. And I said “gee you think? I’m asking for an estimate so I can give myself a more accurate dose of insulin” and I said never mind since they wanted to be rude about it.
The friend I was meeting mentioned my encounter in her review detailing her awful experience as well, and the owner replied with the above comment stating that a diabetic could never have a cinnamon roll.
As a Type 1 diabetic, I asked about carb counts so I could safely calculate insulin for your cinnamon roll, not because I “could never have one.” Your comment about diabetics not being able to eat sugar isn’t just outdated, it’s discriminatory and uneducated. People with diabetes can enjoy any food with proper insulin management, which is exactly why asking for nutritional info matters.
And honestly, that hard cinnamon roll wasn’t worth the 8 units of insulin it took to cover it.
I hope next time, instead of making assumptions, you’ll choose education and empathy…both pair better with coffee than judgment.
I can see in her other replies, the owner takes zero accountability and I’m not surprised after seeing her behavior in person.
Jennifer Stark
This was my first visit to this cute Bakery. They had so many options for a morning snack that my daughter and I didn’t know what to get. We asked jokingly if they had a sample platter. The extremely helpful and most positively happy lady working the counter offered us samples of pumpkin bread and herb bread, the pumpkin was so soft and had nice pumpkin and spice flavors, I declined the herb bread as I feared I would fill up on samples. We kept looking and my daughter found her Nutella cinnamon roll, I opted for a breakfast sandwich on jalapeño cheese bread. But, before we got our orders we were talking with both ladies that were working and they insisted I try the fresh sourdough bread. Now, if you are looking for a store bought flavor you are in the wrong place. This bread was soft and so obviously freshly baked and absolutely delicious. My sandwich was huge and also delicious. We loved this experience. Not only was everything we tried amazing so were the lovely ladies that worked there. They were so upbeat and exuded positive energy. They were informative and attentive to everyone in the store. Outstanding customer service, that’s something you don’t see a lot these days. And outstanding products. 10 out of 10! Thank you!!!
… moreJasmin W
This was my experience at The House of Bread this past Saturday. What was supposed to be a fun meet up with friends turned into a mess as I was over charged and the owner refused to give me the correct refund. She justified it by throwing me a free cinnamon roll that I didn’t ask for and didn’t take the time to explain why I was treated in such a way besides that they were busy. I agreed they were busy which is why I waited patiently to speak with someone about my order in between rushes. When I came back up to the counter she looked at me and said “You again? What is it now?” I’ve never been treated with such unprofessional attitude from an owner before, usually I would have a chance to explain why I wanted a refund. After I had to justify that I did not want a free cinnamon roll she refunded me only $4 I left and let the rest of my hard cinnamon rolls to waste due to a horrible experience.
Fast forward to 5 days after I leave my review on Yelp and she responded in a way that was so disrespectful towards me and my friend that was meeting me there. To say that diabetic shouldn’t eat cinnamon rolls because they are too sweet is very disrespectful. Although I know that there are other buisnessss who use their bread I can say that I cannot support this resturant due to the lack of quality customer care from their own owner. Good thing they are not the only coffee shop bakery in the area and I’ll be glad to share this experience with others so they won’t have to be disappointed and disrespected as I was. All I wanted was a nice morning to have coffee and meet with friends to support a local business but ended up having to ask why I was over charged and left with a sour taste along with the hardest cinnamon rolls I ever had.
Update to respond to owners comment: it clearly states in the email from the sign up through Yelp that I was signing up for support the cause for the Children’s cancer foundation. When I look at your Facebook post about the 25 cent rolls it doesn’t mention a limit nor anything about the foundation so I apologize if I was confused on the responses you gave me. I still paid what I was billed for. I’m also an ongoing supporter and have donated in the past, not just the one time but with other events through Yelp. Next time I’ll just pay the people at the table than purchasing food from the restaurant if it is going to be such an ordeal.
… moreFast forward to 5 days after I leave my review on Yelp and she responded in a way that was so disrespectful towards me and my friend that was meeting me there. To say that diabetic shouldn’t eat cinnamon rolls because they are too sweet is very disrespectful. Although I know that there are other buisnessss who use their bread I can say that I cannot support this resturant due to the lack of quality customer care from their own owner. Good thing they are not the only coffee shop bakery in the area and I’ll be glad to share this experience with others so they won’t have to be disappointed and disrespected as I was. All I wanted was a nice morning to have coffee and meet with friends to support a local business but ended up having to ask why I was over charged and left with a sour taste along with the hardest cinnamon rolls I ever had.
Update to respond to owners comment: it clearly states in the email from the sign up through Yelp that I was signing up for support the cause for the Children’s cancer foundation. When I look at your Facebook post about the 25 cent rolls it doesn’t mention a limit nor anything about the foundation so I apologize if I was confused on the responses you gave me. I still paid what I was billed for. I’m also an ongoing supporter and have donated in the past, not just the one time but with other events through Yelp. Next time I’ll just pay the people at the table than purchasing food from the restaurant if it is going to be such an ordeal.
Bradley Nakaji
I found House of Bread to be a bit of a quandary. It is a bakery/sandwich shop but there were very few baked goods on display and not all of the sandwiches were advertised on the menu board.
There were maybe 8 to 10 pastries displayed not many cookies and very few loaves of bread.
I had to asked if they had breakfast sandwiches.
The baked goods were good to very good. The breakfast croissant was very good but a little light on ham and too heavy on the cheese.
… moreThere were maybe 8 to 10 pastries displayed not many cookies and very few loaves of bread.
I had to asked if they had breakfast sandwiches.
The baked goods were good to very good. The breakfast croissant was very good but a little light on ham and too heavy on the cheese.
Alisha Hanson Glatzel
What a hidden gem!!! GF pastry options, oh my! Food is wonderful… I love this place. Even the atmosphere is welcoming to hang out & work while having a sandwich & a cup of coffee.
… moreryan ruddell
This place is awesome. It has amazing homemade pastries and bread. It also has homemade sandwiches, soups, and salads.
I decided to get a Caesars salad with a cappuccino. The Caesars was covered with chicken and a perfect blend of Parmesan cheese dressing and homemade croutons. I will definitely be back.
… moreI decided to get a Caesars salad with a cappuccino. The Caesars was covered with chicken and a perfect blend of Parmesan cheese dressing and homemade croutons. I will definitely be back.