Sumaya Balga
Starting with the service, they were very kind they attended me immediately. There’s no wait time and the place is very cozy very quiet very clean. They answer all my questions and they were above and beyond to serve me. The food is fantastic the fish hands down decent fresh fish in the area. Unlike going down to the beach you have to pay $50 for less quality fish. The drink is unbelievable and I have shared the pictures of the menu as of today. 06/22/2025
… moreDariela Velasquez
Everything we ordered was authentic Honduran flavors. The carne asada was great! We loved the enchiladas and the baleadas. The server (also one of the owners) was attentive and courteous. The only thing we missed they didn’t have was horchata. Everything else was perfect!
… moreChino Lopez
Disappointing and Overpriced
We were surprised there were no appetizers—just chips and salsa, which were burnt and clearly reheated. When we asked for fresh ones, the server said they’re all like that.
We ordered two $25 churrasco meals expecting quality skirt steak, but were served the same cut as their carne asada. When we questioned it, the server seemed unsure, and the owner claimed it was ribeye—which it definitely wasn’t.
Service declined after that, and we had trouble getting drink refills. Paying was a hassle too, with no clear direction. Overall, not worth the price, and we won’t be back.
… morejordan robinson
The interior design is colorful and lively. The food did not disappoint. To start, I got the pork and cheese pupusas and it was amazing. The pickled cabbage and onions along with the salsa took it to the next level. I then indulged in some empanadas and that was great too. The rice and beans were ok, but who’s going to a restaurant for spectacular rice and beans anyway. I tried a dish, I’ve never had before, which was the Baleada and it was decent. Finally I got the steak quesadilla and the steak was tender, juicy and seasoned so well. 9/10 would recommend. This place is a diamond in the rough and the prices are great too.
… moreJillian Conte
We stopped here for a late lunch while in town. The food was authentic and so good. We had queso, sweet plantains, and tostones to share. All 3 were done so well. My husband got steak tacos that had an amazing Verde sauce and were fantastic. I has a vegetarian corn empanada that cane with a pickled red onion side that was phenomenal. Service was great and really enjoyed it. I hate that I forgot to take pictures!
… moreCristal Martinez
Food was AMAZING!!! The place is just so cool, very different inside. The only thing that it was a bit pricey but you get what you pay for! Plenty of food and leftovers!
… moreHunter Therrien
Quality made from scratch meals that are absolutely delicious. The owner and wait staff are extremely friendly and always welcoming! Recommend to anyone in the local area looking for an authentic meal.
… moreAylicia Stover
Very pleasant meal. Customer service was basic. Nothing extravagant. But the waitress was very friendly and hospitable. Would definitely recommend.
… moreAbby Vallecillo
The food was incredible and the service was great! I grew up going to El Salvador and I haven’t had pupusas in a few years. The pupusas at Gracias a Dios made me feel like I was right back in El Salvador! My husband had the tacos and said they were perfect. Our waiter was very attentive and even gave us a few recommendations of things to try on the menu. This will be our new “go to” spot for authentic Mexican/Honduran!
… moreOlive D above
A little under $4 for the one but it was a decent size, hot plus the meat was great. Flavor was all there. Literally had 1 from another place across the street & it was tiny and…honestly just no. Plus this place has tostones but you only get 4 to an order.
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