

Our passion for fresh food comes from our founder, Mary Vasquez. Throughout her childhood in Central Mexico, she cooked with her mother and grandmother, helping to prepare family meals. When she moved to the States, she married Mike, had children of her own, continuing to make her favorite recipes from her childhood. In 1973, Mike and Mary took over an existing restaurant in Corona, CA and renamed it “Miguel’s” in honor of Mike’s grandfather. Today this family tradition continues. It is our promise to deliver the freshest, best tasting California Mexican food each and every day.
Mexican counter-serve chain dishing up burritos, tacos & other classics in a modern space.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
After reading other customer reviews, it’s obvious this is a repeated pattern and not an isolated incident. The responses from the “owner” appear to be generic copy-and-paste replies that don’t address the concerns or give any sign that changes will happen. I have personally gone to corporate to express these issues, was assured improvements would be made, and unfortunately nothing has changed. In fact, the situation seems to have gotten worse.
Employees don’t seem happy, and it shows—in cold food, inaccurate orders, lack of attention to food allergies, and the constant “we forgot” excuses. It feels like the customers’ experience simply isn’t a priority anymore.
Miguel Jr. used to be reliable, consistent, and enjoyable. Now I honestly miss the days when we could expect good food and employees who seemed glad to be there. I hope this location gets real attention and leadership soon, because customers are noticing—and many of us are losing patience.
Incredible. Perfect portion of protein on each – and plenty of cheese and toppings. Adding the red and green salsa with the beans and rice was the pro strat. Really added a depth of flavor to enhance.
Relleno Buritto (No Protein)
Great flavor and perfect portion size. Honestly didnt need salsa, but it went great with the red for an added pepper flavor.
Taquiot Plate – Chicken
Great crunch and flavor! Perfect portion size and went really well with the rice and beans!
Church
Added bonus! Didn’t know it was filled with Mexican Caramel – and it was INSANELY GOOD!
Miguel Jr. used to be great—good meat, good food, and a good value—but something has definitely changed. If this trend continues, I won’t be able to keep coming back. I can’t afford to spend $20 on a meal that isn’t edible.