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Prologue Dining & Drinks pays tribute to the diverse tapestry of Fayetteville, GA’s Southern heritage, featuring locally sourced ingredients. Indulge in breakfast, brunch, lunch and dinner or grab a cozy seat in the restaurant’s lounge for a specialty cocktail. Step into the narrative, where the joy of breaking bread intertwines with stories of food and culture, and where every dish shares a unique tale.
Hours
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
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Reviews
S – Tman
Drinks – 5/5
Food – 4/5
Service – 6/5 – outstanding and friendly
Location – 5/5
I had a gin drink (green glass) and it was one of the best I’ve had in a long time. I definitely would’ve had two more if I was not driving. My wife’s drink was perfectly fine and refreshing and she enjoyed it.
The food was the only downside which I guess was still not bad but it’s important that a restaurant serve food you want to go back for. I would really rank it 3 1/2 out of five, but I decided to be generous. The steak was ordered, medium. It was definitely medium rare. And while my seafood curry was excellent. I cannot stand base scallops being added to a dish in place of regular size scallops they’re not even fun to eat. Moreover, the Caprese salad had tough tomatoes and only one leaf of basil for the entire dish.
Nothing was bad about the food at all. It just left something to be desired with each dish.
Parking is free in the area and easy to find had no trouble even at 7 o’clock on a weeknight.
The service was absolutely outstanding and truly made our evening great. He was a young African-American male, which I regretfully cannot remember his name, but he was an absolute pleasure of a waiter would go back just to see him again.
… moreFood – 4/5
Service – 6/5 – outstanding and friendly
Location – 5/5
I had a gin drink (green glass) and it was one of the best I’ve had in a long time. I definitely would’ve had two more if I was not driving. My wife’s drink was perfectly fine and refreshing and she enjoyed it.
The food was the only downside which I guess was still not bad but it’s important that a restaurant serve food you want to go back for. I would really rank it 3 1/2 out of five, but I decided to be generous. The steak was ordered, medium. It was definitely medium rare. And while my seafood curry was excellent. I cannot stand base scallops being added to a dish in place of regular size scallops they’re not even fun to eat. Moreover, the Caprese salad had tough tomatoes and only one leaf of basil for the entire dish.
Nothing was bad about the food at all. It just left something to be desired with each dish.
Parking is free in the area and easy to find had no trouble even at 7 o’clock on a weeknight.
The service was absolutely outstanding and truly made our evening great. He was a young African-American male, which I regretfully cannot remember his name, but he was an absolute pleasure of a waiter would go back just to see him again.
Wen R
The food was delicious. We arrived 1 hour within closing time and they were gracious enough to serve us with enthusiasm and care. I was quite impressed. We were seated at 9:11 pm and were settling the check a few minutes before 10 pm. The decor and aesthetic were top notch. I almost gave 4 stars because they didn’t have straws, but it’s such a minute matter as compared to the total experience. The Peach Basil Fried Chicken was delicious but quite spicy. Such a unique dish, I’m glad I tried it. The Prologue Smash Burgee was delicious. The fries were cute and amazing as well as the onion rings. Tea was too sweet, but I diluted it with my water. The breaded wings were great and priced at 6 wings for 16-17 bucks. The accompanying ranch dressing needs to be bottled and sold . I’ll definitely keep this location in rotation.
… moreCarla Hayden
I made reservations using the OpenTable link provided on the website. This was my first visit, and I selected 4 PM on Sunday. I arrived, and no one was at the hostess stand. I went around to the bar, and the manager I assumed said, “Just FYI, we don’t take reservations for Sunday at the restaurant.” I did not know this, and it seems to be an issue he would address with OpenTable and not the customer. The food service was slow, and our drinks never came.
… moreLucille Sinclair
Sat outside. Ordered the club and the peach fried chicken sandwich. Had the fries and onion rings as the side. First note, the atmosphere outside on a warm, breezy summer day was great. Definitely nice to bring a dog to come sit. The club was amazing. Great balance of flavors with a nice crunch to the sandwich. French fries and Onions rings were also great and if you get the chance get a side of ranch to dip, literally amazing. My only complaint is about the Peach Fried Chicken Sandwich. The sauce is overpowering in a bad way, unfortunately. I really wanted to enjoy it but the bun and chicken were both too soaked to notice a distinct difference in flavors blending together. I will say, presentation is perfect. Execution is meh. Other than that, it was a wonderful lunch and vibe. Service was also great
… moreCJ and Jessica Boyer
We came in to celebrate our anniversary and Lue was amazing! She made our entire experience perfect! The food was amazing, wine, cocktails and dessert! We had mussels as an appetizer, my husband had the rib eye and I had the scallops. Then an amazing maple pumpkin cheesecake. It was such a nice way to spend a “weekday” anniversary evening and Lue has service down to an art!
… moreKelly Lee
I’ve eaten here more than 15 times, so I feel confident saying the quality of both the food and service is very inconsistent.
Regarding service, many times when I came in to place a takeout order, no one welcomed me or even approached me—I was just standing there trying to get someone’s attention. In particular, a server named Taylor was very neglectful.
As for the food: the NY steak is often mostly fat, while the pork has been consistently delicious and tender. The Trilith Club sandwich varies in quality from visit to visit. Also, my custom orders are frequently ignored, which has made the food inedible for me on some occasions. Once, a server didn’t write down any of my requests and completely messed up my order.
I even emailed the manager about these issues over two weeks ago and haven’t received a response. At this point, I don’t expect to hear back, but I sincerely hope you’ll work on improving both the service and food consistency.
… moreRegarding service, many times when I came in to place a takeout order, no one welcomed me or even approached me—I was just standing there trying to get someone’s attention. In particular, a server named Taylor was very neglectful.
As for the food: the NY steak is often mostly fat, while the pork has been consistently delicious and tender. The Trilith Club sandwich varies in quality from visit to visit. Also, my custom orders are frequently ignored, which has made the food inedible for me on some occasions. Once, a server didn’t write down any of my requests and completely messed up my order.
I even emailed the manager about these issues over two weeks ago and haven’t received a response. At this point, I don’t expect to hear back, but I sincerely hope you’ll work on improving both the service and food consistency.
Joy Allen
I frequent Prologue at Trilith 1-2 times a week. Michael (manager) always ensures our experience is 5 star! The entire staff follows his superb customer service and delivers consistently. From breakfast to dinner, the food and environment never fail to satisfy. Thankful to have this establishment in my neighborhood. Will always recommend this to anyone looking for good food and great ambience. If I could give more than 5 stars I would!
… moreLaura
What a wonderful dining experience. We arrived in valet Park. The restaurant validated the parking so we valet parked for free. The waitress Abbey, helped us immediately. Once we found us our seat. There’s not much room for dining for lunch, but we found us a nice spot in the corner. We ordered the lemon ricotta, pancakes, and boy were they absolutely amazing. That arrived first and then we got our chicken and waffles in our omelettes. The breakfast was absolutely awesome and the service was 100% great. I will definitely recommend and we will be back.
… moreChef Cabrera
Our experience on Valentine’s Day was exceptional, relaxing, and the food was delicious. I thoroughly enjoyed my corn chowder, halibut, and dessert, while my partner loved his rack of lamb, and his Negroni was perfectly crafted. Everything was absolutely great, with the only minor issue being that our server, Emery lacked knowledge about wine, cocktails, and alcoholic beverages. Fortunately, the floor manager intervened and assisted with our wine order. We look forward to a better experience on our next visit.
… moreChi.
My man and I came to Prologue for dinner. We’re staying at Trilith Guesthouse which is an absolutely beautiful hotel. We sat at the bar and received excellent service/hospitality from Brett the bartender. For dinner we ordered the NY Strip and The Prologue Smash (Burger)… DELECTABLE!!
Chef Jarvis made everything to perfection, we had no complaints. Truly a 10/10 experience!
… moreChef Jarvis made everything to perfection, we had no complaints. Truly a 10/10 experience!