Our sincere effort is to make your dining experience memorable by bringing to you centuries old Cuisine, and recipes from our mother’s kitchen. As a part of the Main Street hub for the food enthusiast, our sole effort is to present you with fresh food, new savors and various robust flavors from turmeric, zeera (cumin), ginger, carom seeds and an array of unique spices which will be a treat to your palate. We specialize in Indian breads(Naan), meats grilled in tandoor, variety of curries, and biryani. Our restaurant provides an excellent choice of various exotic vegetables, lentils, breads, aromatic rice, meat and much more.
Hours
| Friday | 3 PM–2 AM |
| Saturday | 3 PM–2 AM |
| Sunday | 3 PM–2 AM |
| Monday | 3 PM–2 AM |
| Tuesday | 3 PM–2 AM |
| Wednesday | 3 PM–2 AM |
| Thursday | 3 PM–2 AM |
Address and Contact Information
Address: 3066 24th St, San Francisco, CA 94110
Phone: (415) 580-7052
Website: https://tadkasf.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: tadkasf.com
Photo Gallery
Related Web Results
Best Indian food in Mission District, San Francisco, CA | Tadka …
Order Tadka Indian Restaurant – San Francisco Delivery – Uber Eats
Tadka Indian Restaurant – 3066 24th St, San Francisco, CA 94110
Reviews
I’m writing this review based on a truly disappointing experience today. The food was fine, but it was completely overshadowed by the incredibly poor service. The staff member who served us seemed utterly miserable and acted as if they were being forced to do their job. There was no greeting, no smile, and every interaction felt like a major inconvenience to them. The whole experience was soured by their attitude, and I left feeling very unwelcome. I will not be returning.
I would recommend place to anyone that wants quality food great atmosphere and service by people who really care about their business and their food
Thank you for all you do and keep up the good work
Very reasonably Priced and Good Portions !!!
Will be back again to try more dishes !!
The tandoori is ridiculously good and the nan is so fresh and bubbly! I am vegetarian and the rest of my family eats meat so we always get the curries in vegetarian and chicken. We never have anything left over because it is so insanely good. Tonight we dined in the restaurant for the first time instead of ordering out and it was such a treat! The owner was a complete sweetheart and provided us the best customer service that we have had in a long time. It’s always convenient ordering to our home, but we will surely be back for the warm welcome and delicious food! ❤️
Tips…Perhaps order ahead if in a rush, but eat-in pizza & entree came out quickly
Everything tasted fresh and spice levels were catered to our order. Service was excellent, restaurant and facilities were clean. Would definitely visit again.
Wonderful service
Highly recommended !!!!! Staff was being very polite and patient even though they were very busy when we came…
Great flavour to everything we had !!
Owner was very generous to offer free Kheer !!!
I love Indian food, but the fare in the Bay Area often disappoints more than delights. I didn’t have a go-to place in San Francisco. All the best food is in South Bay in restaurants and food trucks. So imagine my surprise when a new ‘North Indian’ restaurant pops up in the Mission.
Instead of ordering on an app, I decided to ride my bike to the restaurant and find out what they recommend. I was greeted warmly by Dhillon, owner who hails from Punjab, and is passionate about his food. The staff communicate in Punjabi and you know this is legit, and a family affair.
I ask Dhillon for his vegetarian recommendation. He immediately hones in on his favorite, Kadai Paneer. I order the spicy version. Next I am torn between the dal tadka and chana masala, Dhillon recommends dal tadka. Spicy please.
Garlic naan is a classic. But I am feeling greedy. I love a good veggie biryani to soak up the beautiful cries and daal. But I don’t want a full order, so Dhillon offers me a half order, and throws it in!
I also noticed they have a pizza oven. And whats better than an Indian pizza, an Indian pizza with paneer. So I order the spicy paneer pizza.
I ride my bike and food is ready as promised in 15 minutes (pizza takes longer to bake, or it can be ready faster).
Since I have a bike panier that is small, Dhillon spends 5 minutes repackaging the pizza to survive a vertical journey.
Now the food. Holy
The paneer kadai is a huge hit. Paneer is fresh and soft, and my partner who wanted a bite, wants more. I reheated the garlic naan, and it’s perfect. I add some lemon to open up the daal that is perfectly spiced, with garlic, ginger and the right amount of heat. So much flavor. It dances with the veggie biryani, where the veggies are crisp.
I also noticed some freebies that Dhillon has thrown in, raita (spiced yoghurt) and kheer (rice
Pudding).
Overall a 5 on 5 experience. I will be back to try more dishes and I can see Tadka becoming a neighborhood favorite for all things Indian, and pizza!
Since this cannot all be rosy. The only feedback I would give to Dhillon, is to go easy on the oil for my orders. It’s a personal preference.
If you want excellent service, authentic North Indian food made with love, at very reasonable prices (perhaps the best in SF for quality Indian food), I would recommend calling Tadka and asking them for recommendations on your preferences.
Thank you Dhillon. Good luck to you. You have a new fan for life.