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Family-owned restaurant by siblings that after years of working in the food industry decided it was time to start their own. Jefe’s restaurant blends the rich culinary traditions of Mexico with a touch of Texas flair, which is sure to create a unique and flavorful dining experience.
Address and Contact Information
Address: 1201 E Quinlan Pkwy, Quinlan, TX 75474
Phone: (903) 226-6020
Website: https://www.jefesmexrest.com/
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Reviews
Martha Waggoner
Always order to go, but when I enter it seems busy and a comfortable type setting that anyone could come to eat at.
The food is consistently good. That is the hardest thing in this town is finding consistent restaurant. We always get enchiladas, tamales, and dessert. Sometimes add on extras like Texas dip, flauta, taco, or guacamole. This time my daughter tried the Friday night special combo fajita salad. Everything was great. The delivery is through door dash, even though you can not use door dash to order. No option to add tip after deliver, only before. Which is sad cause with door dash I usually give smaller tip to start, then if it shows fast, hot and ready to eat they get more. Should add that option so good drivers get extra while the slow messy ones get what their fuel back and that’s it from me. ♀️
… moreThe food is consistently good. That is the hardest thing in this town is finding consistent restaurant. We always get enchiladas, tamales, and dessert. Sometimes add on extras like Texas dip, flauta, taco, or guacamole. This time my daughter tried the Friday night special combo fajita salad. Everything was great. The delivery is through door dash, even though you can not use door dash to order. No option to add tip after deliver, only before. Which is sad cause with door dash I usually give smaller tip to start, then if it shows fast, hot and ready to eat they get more. Should add that option so good drivers get extra while the slow messy ones get what their fuel back and that’s it from me. ♀️
Jason Duke
Solid Tex-Mex and will definitely be going back. Always start with the basics for a first time visit and the cheese enchiladas did not disappoint. Beans were flavored well as was the rice. Great visit and looking forward to next time.
… moreZ Jeffrey
Awesome staff, service, food, and atmosphere. The prices are decent too. $15-20 for a plate.
I recommend the Tacos Barrilas.
I would rate four stars, but I was thinking about it, and I realized there’s not one thing they could do better to earn that fifth star! So five stars it is 🙂
… moreI recommend the Tacos Barrilas.
I would rate four stars, but I was thinking about it, and I realized there’s not one thing they could do better to earn that fifth star! So five stars it is 🙂
kathy palaski
A very small family style restaurant with outstanding service and lovely food. We went with friends from the area – it’s one of their favorite spots. We’ll definitely visit again.
… moreKeith Niette
This was my first time to eat at this particular establishment this evening. It looked clean inside and the staff that I encountered seemed nice. The food was not what I was used too at a Mexican restaurant. The queso was not very good in my opinion, it seemed like a bad thick cheese soup. I had the chicken fajita chimichanga with beans and rice. It seemed to not be on par to other Mexican restaurants that I uave dined at before. My wife had the cheese enchiladas and it seems as if the just poured queso in the tortilla. I am pretty sure we will not try there again.
… moreVenita Kay
The Best Queso Around!
Make sure to order the 1/2 and 1/2 queso—you won’t regret it! As a queso connoisseur, I can assure you it’s thick, delicious and phenomenal. This is not cheese soup. It is cheese!! Everything on the menu is excellent, but the fajitas deserve special mention.
The beef and chicken fajitas come with thick, moist, and tender pieces of meat, while the shrimp are large, plump, and cooked to perfection. The charro beans and fluffy rice are on point. The guacamole is fresh with delicious chunks of avocado.
My husband raved about the Steak Ranchero, noting it was tender all the way through. These chefs clearly know how to cook and season their food.
If you’re a fan of CHICKEN FRIED STEAK, this is a must-visit restaurant. Their hand-breaded chicken fried steak is enormous and, according to my husband, absolutely delicious. I get it to go for him it is so good! I’m a queso and fajita girl all the way.
For those with MSG sensitivity, as far as we can tell, they don’t use it. I’ve had no migraines, so we’ll definitely keep coming back! #noMSG
Also, onion… if you don’t like onions they say you can get your food without it.
This is a family owned and operated restaurant and you can tell. They take pride in everything from the moment you arrive until you walk out the door. We will keep going back!
… moreMake sure to order the 1/2 and 1/2 queso—you won’t regret it! As a queso connoisseur, I can assure you it’s thick, delicious and phenomenal. This is not cheese soup. It is cheese!! Everything on the menu is excellent, but the fajitas deserve special mention.
The beef and chicken fajitas come with thick, moist, and tender pieces of meat, while the shrimp are large, plump, and cooked to perfection. The charro beans and fluffy rice are on point. The guacamole is fresh with delicious chunks of avocado.
My husband raved about the Steak Ranchero, noting it was tender all the way through. These chefs clearly know how to cook and season their food.
If you’re a fan of CHICKEN FRIED STEAK, this is a must-visit restaurant. Their hand-breaded chicken fried steak is enormous and, according to my husband, absolutely delicious. I get it to go for him it is so good! I’m a queso and fajita girl all the way.
For those with MSG sensitivity, as far as we can tell, they don’t use it. I’ve had no migraines, so we’ll definitely keep coming back! #noMSG
Also, onion… if you don’t like onions they say you can get your food without it.
This is a family owned and operated restaurant and you can tell. They take pride in everything from the moment you arrive until you walk out the door. We will keep going back!
Myranda Lasley
The combination fajitas were very disappointing. The chicken was dry and bland and cut too large, and the shrimp overcooked. The beef wasn’t bad, but I like my fajita meat cut into smaller pieces and and it was large chunks that we had to cut up before we put it on the tortillas. The veggies were bland. This was our second visit here. The first visit was average, but we tried it again one night for dinner. In the previous visit, we had the queso apetizer, which was good, chicken enchiladas with sour cream sauce not bad, and the chili relleno, which was also not bad. The service was good, and the staff was nice, but there was nothing food wise that was pulling me back for a third try anytime soon, unfortunately.
… moreBetty Diaz
First Day open was pretty busy, waitress was nice and food was good. This is more of an authentic mexican resturant, salsa will be spicier, Prices are fair.
… moreTheSgt93
The wife and I decided to try Jefe’s Mexican for dinner and it did not let us down. Upon entering the business it was exceptionally clean which was nice. We were then greeted and immediately seated. The waiter was very nice and knowledgeable as well.
I ordered a three street taco plate with steak tacos and the flavor was great and the plate was HOT, which was also great. I also had a nice cold Topo Chico.
My wife ordered the three birria plate and also loved them.
We will return! If you are in the Quinlan area I highly recommend.
… moreI ordered a three street taco plate with steak tacos and the flavor was great and the plate was HOT, which was also great. I also had a nice cold Topo Chico.
My wife ordered the three birria plate and also loved them.
We will return! If you are in the Quinlan area I highly recommend.
S Zann Reid
First visit yesterday, 11/2/25. Jesus G our waiter was outstanding. The food was wonderful as well. Will definitely be back!
… more