
Hours
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–5 PM |
| Saturday | Closed |
Address and Contact Information
Address: 4-1306 Kuhio Hwy, Kapaʻa, HI 96746
Phone: (808) 975-6001
Website: https://shakalafel.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
“Have you tasted the falafel?” cried the Shakalafel food truck vendor, as he casually passed a perfectly fried ball of seasoned chickpeas out the window like it was an offering from the Mediterranean gods. Reader, I had tasted the falafel. And there was no turning back.
Shakalafel keeps things beautifully simple with four Middle Eastern heavy hitters: falafel, chicken shawarma, shakshuka, and sabich. Everything comes dressed to impress with hummus, pickles, chopped cabbage salad, and a generous drizzle of tahini. You can choose the civilized route with a platter and fluffy yellow rice, or the more efficient method of stuffing everything into a warm pita so you can shove it all into your mouth at once. Highly recommend efficiency. If you like a little danger, add their green Moroccan hot sauce. It does not mess around.
I ordered the chicken shawarma platter. The chicken was tender, well-seasoned, and grilled with onions, then mixed into hummus and rice in a way that felt both comforting and deeply correct. I made sure not to share any with the local Kauai yard birds, who were circling like tiny, feathered food critics. Feeding them would have felt morally wrong, like Woodstock eating turkey at the end of A Charlie Brown Thanksgiving. Thankfully, Shakalafel provides squirt bottles to keep the birds at bay, which is both effective and oddly empowering.
I also added a side of falafel, because the free sample marketing absolutely worked on me. We doubled down with a full falafel platter and a side of fresh-cut fries with garlic sauce. The fries were perfectly crisp, and the garlic sauce, which I normally avoid, was bright, fragrant, and shockingly polite. No lingering garlic breath, no regrets.
We did order a single pita for $3, which felt a little steep. I assumed it would come with the hummus we ordered and the platters, but it was explained that the base menu is designed to be gluten-free. Fair enough, but maybe make the pita an easier add-on. I guess it is… for $3.
We were genuinely thrilled we stopped. My mostly vegetarian family was especially happy to find something this delicious on an island that doesn’t always cater well to vegetarian menus.
Do yourself a favor and stop at Shakalafel as you pass through Kapaʻa on your way to or from Hanalei. Just be prepared to defend your food from birds and possibly your family, because no one will want to share.
There are plenty of excellent vegetarian options here. Since the menu focuses on Falafel and Sabich, it’s a paradise for vegetarians. Both dishes we tried were filling, fresh, and packed with flavor. It’s definitely one of the best spots in the area for a high-quality vegetarian meal
Crispy falafel soft from the inside made fresh. They offer free samples correction they insist on free samples. We tried the falafel plate which was really good. Even the hot sauce is extraordinary.
The chicken schwarma sandwich had great flavor. Perfectly cooked. Messy but fabulous. The Sabich was so tasty. Not a ton of eggplant on there, but was fabulous. Would order both again for sure.
The fries were not crunchy at all, actually far from it. I probably wouldn’t get the fries again but if I did, get the garlic sauce!
Visited Kauai and couldn’t not find good food. Then stumbled upon this place on our way to the north coast. Absolutely delicious, fresh and made with tons of positive attitude!