Jonathan Charlestin
Online said they closed at 8 I left work around 7:45. I called to ask if the can stay open for me. The guy that picked up the phone was extremely pleasant and informed me that they were staying open for bingo night which was great. I had the pepperoni pizza and my wife had the pesto. Insanely good! Best pizza I had in New Haven county and it isn’t even close. So glad I came across this place on tik tok.
… moreGary Gootnick
Stopped for some food and drink, before a show at the Space Ballroom. What a great little place. Quick, friendly service, and the food was awesome! Some of the best pizza I ever had ! Highly recommended !!!
… moreJosef
The food and service was fantastic. I came by with my family right at 5:00 p.m. to eat some pizza and get out before the bar started filling out. We were all blown away. It’s Detroit style pizza, which is a nice change if you’ve had a lot of similar New Haven style pizzas. Their wings had this homemade sauce that was fantastic too. Everything was delicious, piping hot, and served quickly. Not only would I come back with my family, but I plan on coming back to enjoy the bar scene without the kids.
Just FYI, of you do bring kids here, just realize that the restaurant is inside of a basement bar and venue. It’s clean and everyone is friendly, but don’t expect an Applebee’s vibe.
10/10, I’ll be back!
… moreLola Richards
Been raving about the pizza for weeks! Having grown up on Modern and other New Haven staples, Detroit style pizza was a new experience and we were not disappointed. Thoughtfully crafted toppings and specials…we can’t wait to get it again!
… moreTobias Olsen
It’s a bold idea to make Detroit style pizzas in the pizza capital of the country. New Haven is the benchmark for pizza perfection. In a city that has summited the peak of pizza mountain, a new beast has been born. One that honers the heritage of Italian pizza while being the antithesis of Americana. Jam City Pizza is the name of this monster. The crispy Detroit style crust, and the masterful combination of flavors concocted by chef Tyler Demora make this pizzeria a must try. Head down to the cellar on treadwell and enjoy some music or have a laugh with friends. The leftovers I had did not survive the night.
… moreTom LaTulipe
Just delicious – fantastic. I’d gush over every individual element but it’ll get too wordy. If an entire pizza could be looked at as a band, then the sauce is the lead singer and frontman. Serving size is perfect. At first glance I thought I was going to be left a little unfulfilled, but it’s truly just. right. I feel incredibly privileged to work in the same lot, but even if I didn’t I’d have no problem driving the 30 minutes at least once a month.
… moreEmmett Santisi
Good on paper but I’m sorry this is the greasiest pizza I have ever had and hopefully will ever have. Didn’t want to feel like I was wasting my money so put it in a napkin and wrang it out and it still dripped everywhere. Repeated this process a number of times before eating it and still got a stomach ache 🙁 I really wanted to like this pizza
… moreNate Williams
Ordered 3 out of pizzas were incorrect not even close and one topping they didn’t have the took the money and just wrote on the inside of the box sorry we dont have it call back on your next order for a fre topping. My money was stolen for 75% of my order. Don’t order from these crooks
Response; I ordered through door dash so there should be a phone number associated woth the order. Also the pizza that I ordered was not a pickle pizza according to door dash. Don’t do business with third partie aps if you can’t manage it. I will gladly make it my mission to broadcast the pathetic response of an owner and the sad quality of services rendered.
… moreAmber Rose Miles
WOW. This is gourmet ! So tasty and crispy. First time having this type of pizza, we had the artichoke truffle one… if I lived here I would try them all!!!! They are in the cellar building, kinda hard to find if you don’t know that
… moreElliott Ide
This place is a hidden gem. The ingredients they use are amazing and make for some unexpected flavor combos on their creative signature recipes. The portion sizes are great for the price, big deep slices mounded with toppings. The owner and his brother are really friendly too so overall this Detroit pizza is approved from a midwesterner. Refreshing in New Haven among all the Apizza. Just make sure you go down into the Cellar bar to find it.
… more