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Located on Pacific Coast Highway in Newport Beach, Sol Grill is your destination for Award Winning California Cuisine. Family owned and operated for over 23 years, we pride ourselves with the freshest of ingredients and outstanding service. From welcoming visitors to Newport Beach to celebrating the friendships we have with our regulars, creating a space for you that feels special and delicious food you remember is our goal.A hidden gem loved by locals.
Lively American venue with a casual setting for California-inspired steak & seafood dishes.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2400 West Coast Hwy, Newport Beach, CA 92663
Phone: (949) 287-6797
Website: http://solgrill.com/
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Reviews
P T
Went on Wine Wed it turned out with also a dog event in the parking lot. It’s a Dog friendly place so there were lots of em that night. Sat in front by the street taking in the sunset with a bit of traffic noise but no matter. Pleasant nonetheless. Ordered a glass of wine and a limoncello spritz to start along with the tequila shrimp. Pretty tasty across the board and Happy Hour is from 5-6pm. We were given bread and butter while deciding our mains, which was tasty as well with balsamic and olive oil. We ordered the bolongase pasta and the Dijon Chicken. Both were very good and filling. Didn’t get dessert but that looked to have some excellent choices we will try the next time we visit for sure!
… moreCole Christensen
Sol Grill has it all, ambiance, amazing food, and incredible service. The owner’s passion shows in every detail, creating a warm, memorable dining experience. It’s the perfect spot for a date night or special occasion, yet the food is so good you’ll find yourself coming back just to try something new. You really can’t go wrong with anything on the menu, but don’t miss the meatballs! Pictured is the Med Swordfish 10/10
… moreTani A
The rack of lamb was grilled to perfection—tender, juicy, and bursting with flavor. It came with creamy garlic mashed potatoes and sautéed spinach that complemented the dish beautifully. The Parmesan garlic bread was a standout—soft, chewy, and buttery, served with their house-made marinara sauce that had just the right kick. We also tried the hand-rolled sirloin and pork meatballs in a spicy gravy, which were rich and satisfying. The SOL bruschetta, served over toasted French bread, was fresh and flavorful. And the house-made sangria? Absolutely delightful—a perfect balance of sweetness and spice. The ambiance was cozy and inviting, making it a perfect spot for a memorable dinner. Can’t wait to return!
… moreG Rowe
We were in town for a trade show and showed up a little late… the owner and staff were welcoming and lovely! The vibe was great, we sat at the bar and met some regular customers… the gentleman who plays guitar on Tuesday’s, sad we missed his set! The wine suggestion was spot on, as well as the food! Meatballs, incredible and the tequila shrimp! We will definitely come back when in town!
… morePhilip Brown
Love the bread!
Sounds a little crazy, but even if I hated everything else I would still come back for the bread, it is THAT GOOD. That being said… the food is EXCELLENT!
… moreSounds a little crazy, but even if I hated everything else I would still come back for the bread, it is THAT GOOD. That being said… the food is EXCELLENT!
Dana Peters
This place is lovely! I dream of being able to make meatballs as good as the ones served here. The staff was kind and as someone with allergies I felt very safe that they knew exactly what was in their food. Would recommend for a cute date or wine & yap night with the girlies!!
… moreAnnette Burkhard
Amazing dinner tonight with my daughter and sister. Owner was so sweet and gave great recommendations. We tried amazing meatballs, had this beautiful salad! All dinner items were excellent! Finished the night with the best ever Tiramisu ❤️❤️
… moreStephanie .A
Great experience and customer service all around. Kudos to the chefs! The Fettuccine Jambalaya was delicious that I forgot to take a picture but took one of our appetizer. Can’t wait to go back and try more of their dishes.
… moreAbraham Thomas
A nice little place near the New Port beach. It is not on the beach but in the square. Only few tables available. Since it is a small space , I do not recommend bringing small kids and they can be disturbance to other customers. The Staff were very nice.
My wife and I visited here with our 1 year old. There was a constant flow of customers coming in and out. We ordered the Kung Pao shrimp for appetizer. We were thinking the classic Chinese dish. But this was completely different. It was saucy, spicy and tangy. It tasted good but soon messed up my stomach. So BE CAREFUL ABOUT THIS ITEM.
For main course I ordered Cajun blackened Swordfish on a bed of rice and vegetables. It had a special salsa on top of it. Though the portion was really good, some portion of the fish was not fully cooked. It was because of the thickness of the fish stake. Also, the Cajun seasoning on top was burned so you only taste CARBON. NOT THE FLAVORFUL FISH.
My wife ordered chicken alfredo. The portion was really good and can be shared. But the sauce was too runny. She wish it was more creamy.
Based on observation it is a great place for couples or friends to hang out and slowly enjoy the food.
… moreMy wife and I visited here with our 1 year old. There was a constant flow of customers coming in and out. We ordered the Kung Pao shrimp for appetizer. We were thinking the classic Chinese dish. But this was completely different. It was saucy, spicy and tangy. It tasted good but soon messed up my stomach. So BE CAREFUL ABOUT THIS ITEM.
For main course I ordered Cajun blackened Swordfish on a bed of rice and vegetables. It had a special salsa on top of it. Though the portion was really good, some portion of the fish was not fully cooked. It was because of the thickness of the fish stake. Also, the Cajun seasoning on top was burned so you only taste CARBON. NOT THE FLAVORFUL FISH.
My wife ordered chicken alfredo. The portion was really good and can be shared. But the sauce was too runny. She wish it was more creamy.
Based on observation it is a great place for couples or friends to hang out and slowly enjoy the food.
Dustin Colucci
Always a pleasure coming here. Great staff. Owner is amazing and always there. Food is always amazing. Daily fresh bread. Be sure to try the focaccia bread.
… more