Address and Contact Information
Address: Main St, Dingle, Co. Kerry, Ireland
Phone: +353 86 374 8715
Website: http://www.lordbakers.ie/
Photo Gallery
Related Web Results
Dingle | Restaurant | food | Lord Baker | family run | prawn | salmon …
© Lord Bakers 2024. Contacts: +353 (0)66 9151277 [email protected] Main Street, Dingle, Co Kerry. Home · About Us · Contact Us · Testimonials · Menus · Photo …
Visit Lord Baker’s Seafood Restaurant & Bar with Discover Ireland
Lord Baker’s Seafood Restaurant & Bar is a family run and award winning premises in Dingle Town, County Kerry. Believed to be the oldest pub in Dingle.
Lord Baker’s Restaurant – Lucinda O’Sullivan’s Ireland
Contact Information. Lord Baker’s Restaurant Main Street, Dingle, Co.Kerry … Believed to be the oldest pub in Dingle, the historic Lord Baker’s on Main …
Reviews
Jessica Alba
Delicious and beautifully presented dishes in the most inviting environment. We felt at home here, partially thanks to the strong bonds between all who worked that night. We felt the connections and partnerships deploy. It was beautiful to witness.
I had today’s catch, which was a hake served on a bed of zucchini-wrapped tender leeks. This unique side made the dish even more memorable. It was such a surprise to dig in and explore a combination of flavors that I would never have considered.
… moreI had today’s catch, which was a hake served on a bed of zucchini-wrapped tender leeks. This unique side made the dish even more memorable. It was such a surprise to dig in and explore a combination of flavors that I would never have considered.
Eilish Mckenna
Walking past and we ventured in. So happy we did.
Great food, service was fantastic and a lovely atmosphere.
Best scampi I have ever had. And he loved the lamb.
… moreGreat food, service was fantastic and a lovely atmosphere.
Best scampi I have ever had. And he loved the lamb.
Nikki Jeffrey
We had an amazing meal at Lord Baker’s. Johnathan happily made our reservation in advance and then treated us like gold when we arrived. He was our server and took care of us. The lobster was delicious! We thoroughly enjoyed our meal and would recommend this restaurant to anyone visiting Dingle.
… moreVedrana Vidovic
This place is absolutely charming—stepping inside feels like traveling back in time. We arrived outside of peak hours and were fortunate to get a table without a reservation. The service was highly professional, and the food was equally impressive. A truly delightful dining experience.
… moreNick Ibarra
Here on vacation in Dingle and hands down this restaurant has the most delicious Wild Atlantic Salmon I’ve ever had in my life. And my wife said this was the best Lobster she’s ever had as well. And I can’t forget the 3 piece fresh oysters, all caught fresh here in the seas of Dingle. The staff is amazing and friendly and the owner himself introduced himself to us and made some suggestions on what to eat and we took him up on that. His name is Mr. John Moriarty. Definitely recommend a taste if your in the area for some seafood.
… moreKatie Walls
We had a delicious meal at Lord Baker’s! The proprietor was there and was so attentive along with the rest of his staff. We had an appetizer of Stuffed Mushrooms that we ended up ordering a second order of because they were so delicious. All of our food was well prepared, and they even put a little surprise on my dad’s dessert for his birthday! We all tried each other’s dishes and no one was disappointed!
… moreVee U
Absolutely fantastic experience at Lord Bakers. The customer service was top-notch and the food was simply amazing. What really stood out to me was their incredible sense of humor in responding to low reviews on Google—it made me curious and eager to give them a try. I’m so glad I did because everything from start to finish exceeded my expectations. Highly recommend this gem of a restaurant!
… moreHoward
Food was overall excellent. Oysters and hake were first rate. Lamb was slightly overcooked, but otherwise delicious. Spoke with one of the owners at length and she was delightful.
The negatives?
Crab appetizer didn’t meet the standard of the other dishes
Staff was mostly undertrained and no single person was responsible for the table, so our needs were not always met quickly. They were all well-meaning, so one couldn’t get too angry, but certainly some room for improvement
… moreThe negatives?
Crab appetizer didn’t meet the standard of the other dishes
Staff was mostly undertrained and no single person was responsible for the table, so our needs were not always met quickly. They were all well-meaning, so one couldn’t get too angry, but certainly some room for improvement
Karen Gomes
The food is amazing and the service is fantastic. I felt very welcomed by the lovely staff.
My family and I had a great experience and I totally recommend it. ❤️
… moreMy family and I had a great experience and I totally recommend it. ❤️
Daniel Hof
We expected so much more… steak and service
The fish was good tho, a bit expensive (29€) but good. The steak an the other hand was a disaster. (Premium Sirlion) I ordered medium an got an almost rare peace of leather, hard to cut and even harder to chew. You probably can’t really see the color because it was kind of dark, there was just light from a orange bulb outside the conservatory.
The waiter for the drinks and the order was really nice but after that, not so much interest in a tourist couple. Not even ONCE we were asked if everything is fine. I would have loved to share my steak critics with one of the employees so they could have made it up (desert or another peace of meat).
2 minutes after a nice lady took our plates, a waiter came, put the check on the table with the words ‘you asked for the check’… I couldn’t even say that we didn’t.
69€ for 2 main courses and two drinks.. we expected so much more…
… moreThe fish was good tho, a bit expensive (29€) but good. The steak an the other hand was a disaster. (Premium Sirlion) I ordered medium an got an almost rare peace of leather, hard to cut and even harder to chew. You probably can’t really see the color because it was kind of dark, there was just light from a orange bulb outside the conservatory.
The waiter for the drinks and the order was really nice but after that, not so much interest in a tourist couple. Not even ONCE we were asked if everything is fine. I would have loved to share my steak critics with one of the employees so they could have made it up (desert or another peace of meat).
2 minutes after a nice lady took our plates, a waiter came, put the check on the table with the words ‘you asked for the check’… I couldn’t even say that we didn’t.
69€ for 2 main courses and two drinks.. we expected so much more…