Luca Catoline
Went there tonight with a buddy for the 1st time since I’ve been wanted to try it for a long time. That being said I made a chicken pesto pizza and it was pretty damn good. Chicken was kinda flavorless but it fit well with the pizza and was tasty enough. I don’t have a lot of bad things to say except the price is a bit high and bit of a wait for the food. BUT you get a lot of food in return so up to you on that one. I would definitely recommend trying it if you have not already!!!
… moreAlex Gilman
Great atmosphere and employees were doing their best. That’s where the good ended. Extremely disappointing pizza. Crust is the most flavorless I’ve ever had. If you are going to make the crust take up 1/4th of the surface area, at least make it worth eating. It’s extremely simple. On top of it being mediocre it’s also expensive! Costco has better pizza for $10 a pie!
… moreQuinn Butler
The pizza is medicore. The crust is mediocre at best and other times straight up as hard and flavorful as a piece of cardboard. Stop putting eggs in your dough! Good place to go if you love toppings. At least they go all out with those.
… moreLily
At first, I just thought it was lazy pizza cutting. But the crust was nonexistent. It was literally like a thin cardboard crust with some sauce, cheese, and pepperoni. They must have a crust issue tonight because I can’t see this being acceptable. It’s like they tried to make a thin crust and failed. It honestly was okay tasting, but it’s definitely not good pizza. It was so crazily greasy that it had to be patted down, but even that didn’t help the sad, greasy raw dough like crust. Maybe they forgot to add yeast because even the crust is dense and unpleasant.
I did call to let them know something was wrong, but nothing could be done. Based on this pizza, the quality for the price is a definite do not recommend. It’s agreed in the household that the toppings here are the best in town, so maybe it was just the pepperoni that ruined the pizza, so no pepperoni anymore in the future if we decide to try our luck again. Everyone who ate the pizza said my review is too kind and to mention they thought the pizza was atrocious and its unbelievable I paid 30$ for this quality.
… moreGary Schartz
Is good pizza. Not quite an Oregon slice, except for the lack of sauce. But still good in its own way. How does one rate a slice of pizza outside the bounds of a Slice of Pizza from New Jersey? On its own merits. Hard crust, No burning the roof of my mouth on the melted cheese. Speaking of cheese, no cheese pull. Everything stays in place on this slice. Flavor is not quite that of pizza, but, me? Personally? I likes it.
Three dollars a slice. Can’t beat that price point.
… moreKeelie Kalay Idol
Cool atmosphere, good pizza, a tad over priced though.
… moreBC Christopher
Liked the pepperoni. Little too much pineapple on other side. Very crispy crust. Thick crust on sides. Overall ok.
… moreKaren Miller
Came here for lunch after my grandkids last soccer game of the season. So fresh, hot out of the oven & delicious! Ordered the HooDoo, the Bent and a mini cheese & sausage for the youngest. Come check out this groovy pizza joint in Corvallis.
… moreshane kawakami
Nice atmosphere, close to campus, great pizza and lots of choices and toppings
… moreBrian Storey
First time at the campus location. Been to the joint downtown several times. Plenty of handles to choose from with cider and beer options. They have affordable daily specials. My pizza slice was good and I am a fan of their crust. The margarita, however, was all mixer and no liquor and very much undrinkable. The duck blood cocktail was a good drink and a much better pour than the margarita.
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