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Bravo Zulu Asian Oyster Bar — Veteran Owned, Women Led Welcome to Bravo Zulu, where a sister home-chef and her Navy veteran brother share their passion for fresh seafood, bold Asian flavors, and warm hospitality. Inspired by our family roots and love for cooking, we created an Asian-American oyster bar that brings together grilled oysters, Thai fusion dishes, and signature seafood favorites made with care. Located in Las Vegas, we’re proud to serve our community — especially fellow veterans — with food that feels handcrafted, flavorful, and unforgettable. Whether you’re here for oysters, noodles, or a quick bite, we promise quality, freshness, and heart in every dish. Come taste why our guests call us a hidden gem.
Address and Contact Information
Address: 1450 W Horizon Ridge Pkwy b314, Henderson, NV 89012
Phone: (725) 205-0774
Website: https://bravozuluseafood.com/
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BRAVO ZULU ASIAN OYSTER BAR
Bravo Zulu Asian Oyster Bar in Las Vegas serves fresh oysters, seafood, and Thai fusion dishes. Enjoy grilled specialties, unique flavors, …
Bravo Zulu Seafood & Oyster | Henderson NV – Facebook
An oyster bar… but make it Asian fusion. Only @bravozuluseafoodYou’ll find fresh-shucked oysters paired with flavors like Thai basil, tamarind, and spicy garlic …
Bravo Zulu Asian OysterBar | Las Vegas (@bravozuluseafood)
1450 W Horizon Ridge Pkwy ⏰Open daily 4PM-9PM. Lunch Monday-Friday 11AM-2:30PM. ☎️725-205-0774. Asian-American Oyster Bar Family Own …
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Reviews
Kaitlyn Tinsley
Bravo Zulu Asian Oyster Bar delivers one of the most thoughtfully designed dining atmospheres in Las Vegas. The space strikes a balance between modern and intimate, with warm lighting, polished finishes, and an energy that feels lively without being loud. It works just as well for a date night as it does for a small group dinner at the bar. The layout feels intentional, and the overall experience is elevated without being pretentious.
The asparagus shrimp and scallops was the standout. The scallops were perfectly seared with a golden crust and tender center. The shrimp were plump and flavorful, not overcooked, which is rare. The asparagus added freshness and texture, balancing the richness of the seafood. Everything tasted clean and well composed, with each component complementing the other rather than competing for attention.
Bravo Zulu manages to feel polished yet approachable. It is the kind of place you look forward to returning to, not just for the food, but for the atmosphere that makes the evening feel complete.
… moreThe asparagus shrimp and scallops was the standout. The scallops were perfectly seared with a golden crust and tender center. The shrimp were plump and flavorful, not overcooked, which is rare. The asparagus added freshness and texture, balancing the richness of the seafood. Everything tasted clean and well composed, with each component complementing the other rather than competing for attention.
Bravo Zulu manages to feel polished yet approachable. It is the kind of place you look forward to returning to, not just for the food, but for the atmosphere that makes the evening feel complete.
Stephen Maldonado
As an entree, I had the Fish and Chips and opted out of the French Fries that the dish would normally include. Instead, I had a side of the crunchy and buttery garlic bread. The fish was cooked and prepared perfectly with a golden brown crunch and plenty of flavor. As a side dish I also ordered the grilled oysters which came out bursting with flavor. The only minor complaint I would have about the oysters, they were a bit on the small side. I could have eaten two more plates easily!
Finally, I had the Strawberry Cheesecake which was good, and again, the cut was a bit small but flavorful.
Overall, the experience was great, the wait staff was prompt and the atmosphere was very chill.
One other comment – the online menu includes sides that are no longer available such as the Garlic Mashed Potatoes, or Grilled Corn on the Cob. Please call the restaurant to confirm side availability prior to ordering.
… moreFinally, I had the Strawberry Cheesecake which was good, and again, the cut was a bit small but flavorful.
Overall, the experience was great, the wait staff was prompt and the atmosphere was very chill.
One other comment – the online menu includes sides that are no longer available such as the Garlic Mashed Potatoes, or Grilled Corn on the Cob. Please call the restaurant to confirm side availability prior to ordering.
W. ‘Ski’ Lukowski
First of all, this was our first time at this establishment and we were pleasantly surprised. The food was just plainly delicious and the curry sauce had this deep flavor that we never experienced in any specialty Thai restaurants…it was out of this world. My lobster roll was fresh, tasty and plentiful…the garlic fries, hit the spot. We are 100% coming back. The atmosphere was great, no weird noises from the kitchen, we could talk in a low voice and be focused. Service was amazing and on the spot….just wow
… morePerry Smith
A great place to go for seafood. A little pricey, but better during Happy Hour. The oysters were fantastic, both raw and grilled, as well as the panko breaded fried shrimp. Some of the best clam chowder I’ve ever had. A good selection of well priced sides. We liked the nautical decor and the stellar service and will definitely go back. Highly recommended.
… moreRandy Freedman
Was not sure what to expect, but was very pleasantly surprised!
The staff is fantastic and the restaurant is clean.
We ordered raw oysters, a few appetizers from the happy hour menu, and a spicy dumpling dish. Also a few chowders inside a bread bowl.
Everything was great! Oysters were very fresh and tasted phenomenal!
Highly recommended this restaurant to everyone!!
… moreThe staff is fantastic and the restaurant is clean.
We ordered raw oysters, a few appetizers from the happy hour menu, and a spicy dumpling dish. Also a few chowders inside a bread bowl.
Everything was great! Oysters were very fresh and tasted phenomenal!
Highly recommended this restaurant to everyone!!
HendoFreak
Excellent food and service, not cheap but not overpriced either. You get high quality food so that’s gonna cost a bit more. If you’re looking for a special dinner in the upper middle price point, this is a great option.
Started with two different types of raw oysters recommended by our waiter. Buy 6 and get 1 free. They were very good, fresh taste. Mondays are $2 oysters all day, chefs choice. The grilled scallops are wonderful.
Had the hot lobster roll. Such a delicious sandwich, buttery and packed with meat. Came with great coleslaw and fries. Highly recommend. Also had the pan roast with crab, shrimp and lobster. Excellent. Rich, creamy, good chunks of meat. Had a slightly curry flavor for me that could be toned down but some may like it that way.
A mostly authentic Creole menu but there were hints of Asian influence that worked well. Finished with a great crème brûlée (dine in only). Atmosphere is solid, okay for both casual or moderately fancier occasions. Staff/owners are super nice.
Update 5/2025: rebrand from Legends to Bravo Zulu. Not huge changes but definitely leaning more into the Asian/Indian influences that were more subtle before. Now there’s a curry section in the menu. Food still excellent and they kept the all day happy hour on Mondays. $2 oysters baby! And definitely try the grilled scallops, so good.
… moreStarted with two different types of raw oysters recommended by our waiter. Buy 6 and get 1 free. They were very good, fresh taste. Mondays are $2 oysters all day, chefs choice. The grilled scallops are wonderful.
Had the hot lobster roll. Such a delicious sandwich, buttery and packed with meat. Came with great coleslaw and fries. Highly recommend. Also had the pan roast with crab, shrimp and lobster. Excellent. Rich, creamy, good chunks of meat. Had a slightly curry flavor for me that could be toned down but some may like it that way.
A mostly authentic Creole menu but there were hints of Asian influence that worked well. Finished with a great crème brûlée (dine in only). Atmosphere is solid, okay for both casual or moderately fancier occasions. Staff/owners are super nice.
Update 5/2025: rebrand from Legends to Bravo Zulu. Not huge changes but definitely leaning more into the Asian/Indian influences that were more subtle before. Now there’s a curry section in the menu. Food still excellent and they kept the all day happy hour on Mondays. $2 oysters baby! And definitely try the grilled scallops, so good.
Aaron Croft
What an incredible dining experience! It’s one of my favorite meals ever. The oysters were superb! The scallops with the thai chili lime sauce are truly one of the greatest things I have ever put in my mouth, I ended up eating ten of them! Then had the Surf and Turf with lamb, shrimp, veggies and fries. All amazing, the shrimp and lamp were cooked perfectly, the veggies were delicious and the fries were so crispy and wonderful. I will definitely be returning as often as possible!
… moreHector Cuellar Aguilar
# Bravo Zulu Restaurant Review
From the moment we arrived during happy hour, Bravo Zulu delivered an exceptional seafood experience. Recently rebranded from The Legend, this seafood destination has clearly maintained its commitment to quality. The fresh oysters were simply divine – plump, briny perfection that paired wonderfully with a crisp Draft Zapporo beer.
But the true star was the combo seafood pan roast. Beyond its impressive presentation, this dish achieved culinary perfection. The creamy tomato sauce, enhanced with a subtle hint of brandy, created such an exquisite flavor that I found myself avoiding beer sips just to preserve the taste on my palate. The balance of spiciness and condiments was masterfully executed – bold enough to excite the taste buds without overwhelming the delicate seafood.
I’ve never experienced a dish quite like this before – it was truly heavenly. For seafood lovers seeking an extraordinary culinary adventure, I wholeheartedly recommend the combo seafood pan roast at Bravo Zulu. Despite the name change from The Legend, the legendary food quality remains intact. It’s an experience your taste buds won’t soon forget.
… moreFrom the moment we arrived during happy hour, Bravo Zulu delivered an exceptional seafood experience. Recently rebranded from The Legend, this seafood destination has clearly maintained its commitment to quality. The fresh oysters were simply divine – plump, briny perfection that paired wonderfully with a crisp Draft Zapporo beer.
But the true star was the combo seafood pan roast. Beyond its impressive presentation, this dish achieved culinary perfection. The creamy tomato sauce, enhanced with a subtle hint of brandy, created such an exquisite flavor that I found myself avoiding beer sips just to preserve the taste on my palate. The balance of spiciness and condiments was masterfully executed – bold enough to excite the taste buds without overwhelming the delicate seafood.
I’ve never experienced a dish quite like this before – it was truly heavenly. For seafood lovers seeking an extraordinary culinary adventure, I wholeheartedly recommend the combo seafood pan roast at Bravo Zulu. Despite the name change from The Legend, the legendary food quality remains intact. It’s an experience your taste buds won’t soon forget.
Raymond Belton
Bravo Zulu Seafood and Oyster:
On a scale of 1 to 5 they are a 10+ easily!!!!!
A Taste of Coastal
Comfort in Henderson
Run by a Fantastic Duo
Stepping into Bravo Zulu
Seafood and Oyster in Henderson is an absolute treat,
you immediately feel the warmth and personal touch that comes from a truly dedicated owner-operator team. It’s run by a brother and sister, and their passion for great food and hospitality evident from the moment you walk in.
You can tell they put a lot of care into sourcing fresh seafood. The oysters are a must-try – perfectly chilled and shucked, tasting like they just came off the boat. I had one of thelr deserts also, and the flavors were incredible,
The food is always prepared with a perfect blend of seasoning that
Has a wonderful depth.
Beyond the delicious food, what makes Bravo Zulu stand out is the genuine connection you feel with the people running it. The brother and sister owners are often on the floor, chatting with customers, making recommendations, and ensuring everyone is having a great experience.
They’ve created a welcoming and lively atmosphere that makes you want to linger and enjoy your meal. It’s refreshing to see such hands-on dedication.
It’s clear that Bravo Zulu isn’t just a business to them; it’s a labor of love, and that truly shines through in the quality of the food and the exceptional service. If you’re in Henderson and looking for fantastic seafood served with a personal touch, make sure to visit Bravo Zulu Seafood and Oyster. You won’t be disappointed.
… moreOn a scale of 1 to 5 they are a 10+ easily!!!!!
A Taste of Coastal
Comfort in Henderson
Run by a Fantastic Duo
Stepping into Bravo Zulu
Seafood and Oyster in Henderson is an absolute treat,
you immediately feel the warmth and personal touch that comes from a truly dedicated owner-operator team. It’s run by a brother and sister, and their passion for great food and hospitality evident from the moment you walk in.
You can tell they put a lot of care into sourcing fresh seafood. The oysters are a must-try – perfectly chilled and shucked, tasting like they just came off the boat. I had one of thelr deserts also, and the flavors were incredible,
The food is always prepared with a perfect blend of seasoning that
Has a wonderful depth.
Beyond the delicious food, what makes Bravo Zulu stand out is the genuine connection you feel with the people running it. The brother and sister owners are often on the floor, chatting with customers, making recommendations, and ensuring everyone is having a great experience.
They’ve created a welcoming and lively atmosphere that makes you want to linger and enjoy your meal. It’s refreshing to see such hands-on dedication.
It’s clear that Bravo Zulu isn’t just a business to them; it’s a labor of love, and that truly shines through in the quality of the food and the exceptional service. If you’re in Henderson and looking for fantastic seafood served with a personal touch, make sure to visit Bravo Zulu Seafood and Oyster. You won’t be disappointed.
Janelle Cardenas
Bravo Zulu Seafood in Henderson is the spot! Seriously, this Asian fusion seafood joint is a total hidden gem.
Walking in, you’re greeted with this awesome sea and navy decor that just screams “ahoy, deliciousness!” And judging by the smiles on everyone’s faces, it’s clear this place is a neighborhood favorite.
First off, hit them up on Monday for the all-day happy hour. YES, you heard that right, ALL DAY! Or, if you’re feeling a chill vibe, their happy hour is 2 to 5 Sunday through Thursday. $2 oysters or scallops? Yes, please! And their drink specials are on point. They’ve got everything from wine and beer to sake and cocktails. I went for the whiskey and Coke, but my friend swore by the Pinot Noir.
The menu is where things get wild in the best way possible. For apps, you gotta try the mini bread bowl, so cute and tasty! And those oysters and scallops? Fresh daily, baby!
But the real MVP might just be the peanut butter wings. Trust me, they sound crazy, but they’re insanely good.
For the main course, I went with the chef’s special: asparagus, shrimp, and scallops. It was perfection. My buddy had the cioppino pasta (another chef’s special, not even on the menu!), and he practically licked the plate clean.
Don’t even get me started on dessert. The Thai tea crème brûlée is a game-changer, and the cheesecake is classic for a reason.
If you’re looking for a fun, unique, and seriously tasty seafood experience, Bravo Zulu Seafood is where it’s at!
… moreWalking in, you’re greeted with this awesome sea and navy decor that just screams “ahoy, deliciousness!” And judging by the smiles on everyone’s faces, it’s clear this place is a neighborhood favorite.
First off, hit them up on Monday for the all-day happy hour. YES, you heard that right, ALL DAY! Or, if you’re feeling a chill vibe, their happy hour is 2 to 5 Sunday through Thursday. $2 oysters or scallops? Yes, please! And their drink specials are on point. They’ve got everything from wine and beer to sake and cocktails. I went for the whiskey and Coke, but my friend swore by the Pinot Noir.
The menu is where things get wild in the best way possible. For apps, you gotta try the mini bread bowl, so cute and tasty! And those oysters and scallops? Fresh daily, baby!
But the real MVP might just be the peanut butter wings. Trust me, they sound crazy, but they’re insanely good.
For the main course, I went with the chef’s special: asparagus, shrimp, and scallops. It was perfection. My buddy had the cioppino pasta (another chef’s special, not even on the menu!), and he practically licked the plate clean.
Don’t even get me started on dessert. The Thai tea crème brûlée is a game-changer, and the cheesecake is classic for a reason.
If you’re looking for a fun, unique, and seriously tasty seafood experience, Bravo Zulu Seafood is where it’s at!