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Old-school pizzeria specializing in thin-crust pies packed with East Coast flavor.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1243 Van Ness Ave #5534, San Francisco, CA 94109
Phone: (415) 673-7771
Website: https://villagepizzeriaonline.com/?utm_campaign=website
Menu Photos
Order and Reservations
Reservations: villagepizzeriaonline.com
Order: Order online
Photo Gallery
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View the menu, hours, address, and photos for Village Pizzeria in San Francisco, CA. Order online for delivery or pickup on Slicelife.com.
Village Pizzeria – 1243 Van Ness Ave, San Francisco, CA 94109
Order online at one of the best restaurants in San Francisco, CA! Village Pizzeria is a neighborhood favorite. Quick delivery and exclusive offers – satisfy …
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Reviews
Rob W
This review was a hard one, knowing the math ain’t mathing but the food was good.
We ordered, online, the small (min) calazone with mushrooms and homemade sausage, the cheese tortellini (without chicken), a caprese salad, and two canned sodas….and the online ordering price is over 15% higher than the menu price. Buyer beware.
The food was delivered hot and tasted fresh amd right to our hotel door.
The tomatoes in the caprese were horribly cut….ranging in thickness from under 1/2″ to 7/8″ thick….seriously, thats the only fault I could find in the food. It may not seem like a big deal….and it really wasnt. I would have preferred a balsamic glaze over olive oil, but the sundried tomatoes was a great addition.
The calazone was stuffed full of ricotta and mozzarella. Baked golden brown and not doughy at all.
The tortellini was tasty in a vibrant cause that reminded me of a fresh alfredo with garlic that was simmered for hours so the garlic wouldnt be overpowering but still delicious.
The largest gripe would be the lack of napkins or any sort of cutlery as it was delivered to a hotel at 10pm.
I really wanted to give this restaurant lower stars due to the menu v online ordering prices…but I didnt think that would have been a fair representation of the food.
… moreWe ordered, online, the small (min) calazone with mushrooms and homemade sausage, the cheese tortellini (without chicken), a caprese salad, and two canned sodas….and the online ordering price is over 15% higher than the menu price. Buyer beware.
The food was delivered hot and tasted fresh amd right to our hotel door.
The tomatoes in the caprese were horribly cut….ranging in thickness from under 1/2″ to 7/8″ thick….seriously, thats the only fault I could find in the food. It may not seem like a big deal….and it really wasnt. I would have preferred a balsamic glaze over olive oil, but the sundried tomatoes was a great addition.
The calazone was stuffed full of ricotta and mozzarella. Baked golden brown and not doughy at all.
The tortellini was tasty in a vibrant cause that reminded me of a fresh alfredo with garlic that was simmered for hours so the garlic wouldnt be overpowering but still delicious.
The largest gripe would be the lack of napkins or any sort of cutlery as it was delivered to a hotel at 10pm.
I really wanted to give this restaurant lower stars due to the menu v online ordering prices…but I didnt think that would have been a fair representation of the food.
Nancy Damian
Every time I’m in the city, I make a stop here for a slice of pizza. Quaint atmosphere and good service. The pizza is really good and both thin and thick crust are delicious.
… moreJose Maravillas
Originally just wanted pizza to go, but they had the warriors game on so had to dine in. The atmosphere feels like you are eating at a spot that has been around for a long time. The walls are filled with historical San Francisco pictures. The service was quick, but it was strange that they gave me another plate and a knife and fork for my pizza. To me pizza is a finger food and you don’t use utensils. Now for the pizza. They use the correct pepperoni the smaller ones that curl up. The cheese game had some pull and tasted like a blend. The sauce and bread were average and did not stand out. The bread also was cooked enough so it would not flop.
… moreMaximillion
They need a caller id and to learn to stop putting the mini white tables, meant to keep the hot cheese from touching the box by evenly dispersing the weight,upside down.the legs are meant to dig into the pizza and the flat part is meant to hold the cardboard up evenly not to be buried under the cheese so by the time it gets to me and I have to pull them out ripping patches of cheese off.
(Left to right,how it’s supposed to be placed,how they place it,and the effect that was caused because of something so simple and in my opinion obvious.the little tables are not meant to “stamp” the pizza using the box lid. what purpose would that serve.try it ,and try using 4 for a whole sicilian not being stingy only using 2,then this picture on the right wont happen to more customers.
… more(Left to right,how it’s supposed to be placed,how they place it,and the effect that was caused because of something so simple and in my opinion obvious.the little tables are not meant to “stamp” the pizza using the box lid. what purpose would that serve.try it ,and try using 4 for a whole sicilian not being stingy only using 2,then this picture on the right wont happen to more customers.
Tamara Judit
Very cozy and nice environment 🙂 good was good! I asked for coffee at 7pm (needed it) and they prepare a drip just for me! Love the bruschetta ❤️
… moredrawonnoodles
It’s hovering around a 3 star pizza. I like how it’s loaded on ingredients but my first impression on the “Homemade meatball” is DRY. The meatball was white and tasted like ground chicken breast honestly. The brown sausage was flat, dry, and SALTY. Why did they have to flatten it? The sauce, cheese, vegetables were fine. The dough was soft because it’s thin crust but it was a little chewy. The crust was good when it was hot but once it started to get cold, it was tough and chewy. For the price of $33.55 for an 18″ X-Large pizza (as of July 2020), I’d say it’s alright. Delivery service was also fast. It came 20minutes early. From the reviews, it seems like this place is a hit or miss with both the pizza and delivery. For me, the pizza was eh but the delivery was a hit. So, you can take your chances on this place. I will not come back to this place as I try to complete my quest to find good cheap pizza in SF.
… moreDeby Spangler
Be warned, the “personal” pizza is bigger than a dinner plate but it is so good that you want to eat it all. I got the prosciutto pizza and it was delicious, the sun dried tomatoes on it popped with incredible flavor, the crust was super crispy. Overall it was just a wonderful bite of food. I recommend this restaurant!
… moreSeth Robinson
I’m from out of town and luckily my hotel was near this place for the week. I love my pizza and this place hit the spot! Crust is crisp and good, sauce has good flavor and great toppings! If you want a great tasting pizza check it out!
… moreGary Clay
Overall the good was pretty good! The waitress was very kind. Surprised how quiet it was for a Saturday night but we enjoyed the ambiance.
… moreGlenn H
One of my go to pizza places in SF. Usually get the thin crust style pizza.
I think sauce helps make the pizza. I like their sauce.
… moreI think sauce helps make the pizza. I like their sauce.