Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Menu Photos
Related Web Results
Signal 5 | Central City KY – Facebook
Signal 5 is open today Sunday 02-25-24 stop by and dine in with us or call in your to go orders. 270-757-2377 open 11am-6pm. 4.
Popular Western Kentucky Restaurant Closes for Good – WBKR
Signal 5 in Central City has permanently closed, effective today. Josh and Tina Beatty opened in the former Brothers Bar-B-Que location one …
Signal 5 – CLOSED, 133 E Broad St, Central City, KY 42330, US …
Get more information for Signal 5 in Central City, KY. See reviews, map, get the address, and find directions.
Reviews
Heather Vincent
Today was our first day getting to eat here because when they first opened they said it would be an hour wait. We were seated quickly and the girl who waited on us was friendly, but the other two girls were not very friendly at all. The food was just okay. I ordered chicken and it tasted okay, as did my baked potato, the roll was so hard I could’ve bowled with it. The diet dr pepper was the right amount of carbonation. I would return, but feel they could work more on friendliness and attentiveness.
… moreFreedom Classes
We went on a Sunday around 1:30. I didn’t even know it was there when we saw it as an option.
We are doing low carb so typically the burger would have a bun on in. (see pic) In my preconceptions, I thought the brisket burger would be beef with slices of brisket on top. The menu doesn’t have descriptions, so when in doubt, ask. The brisket is ground into the patty and it was delicious in flavor.
My pinpoint thoughts:
Pros:
Clean
Decor on point and nice atmosphere
Salad and burger delicious
Waitress was trying to do a good job
Real bacon on salad.
Cons: (1 star deduction)
Small portion on the baby burger. 🙂
When we entered, two girls continued in a personal convo for awhile before moving to look at us or seat us (not trying to be extra, but was odd)
I’ll go back and check it out again!
… moreWe are doing low carb so typically the burger would have a bun on in. (see pic) In my preconceptions, I thought the brisket burger would be beef with slices of brisket on top. The menu doesn’t have descriptions, so when in doubt, ask. The brisket is ground into the patty and it was delicious in flavor.
My pinpoint thoughts:
Pros:
Clean
Decor on point and nice atmosphere
Salad and burger delicious
Waitress was trying to do a good job
Real bacon on salad.
Cons: (1 star deduction)
Small portion on the baby burger. 🙂
When we entered, two girls continued in a personal convo for awhile before moving to look at us or seat us (not trying to be extra, but was odd)
I’ll go back and check it out again!
Katie Leigh
My husband and I gave it a try and were not disappointed. We were seated very quickly. He had the ribs with a side salad and mac n cheese while I had the special that day, which was turkey and dressing. Food was warm. There was a couple sitting next to us that we conversed with some. The gentleman ordered a steak and said it was delicious. Will definitely go back!
… moreGarnet Divine
Has potential to be great, but in my first visit, there was quite a bit left to be desired.
My wife and I came in on a Friday afternoon around 1:00, and we were seated pretty quickly. The menu does not do a good job at all in explaining what the items on it are, only listing the names and price, causing a lot of customers (ourselves included) to have to ask their waitress what comes with or on things.
We ordered two cheeseburgers, mine with onion rings and hers with fries. It took 40+ minutes to get our two burgers, and by that time, our sides (fries/rings) were cold. The onion rings in particular were very overcooked and burnt, which was odd since they were so cold at the time I received them. A gentleman sitting at the table behind me also told his waitress the same thing about his onion rings, to which I turned and agreed that mine were also cold and overcooked.
The burger itself was just average, it wasn’t cold and despite the state of the sides, was freshly cooked and still hot. However, the patty wasn’t large enough to properly fit on the bun, and my wife’s condiments (mayo/ketchup/mustard) had all been placed very poorly to the point that none of it actually made it to the burger, and it instead fell off onto the basket it was served in.
When we were leaving, we heard another customer complain about their onion rings being in the same state as the previous two complaints.
The waitress wasn’t very friendly, nor was she rude. She just seemed very disconnected and unenthused about anything she said or was doing.
The environment is nice inside, the menu selection is good, and the pricing is surprisingly very reasonable. If I heard that things have improved, I would definitely return and give it another shot. However, as it stands, as much as I hate to say it, a Quarter Pounder from McDonald’s still would have been preferable to both the experience we had as well as the food we ordered.
… moreMy wife and I came in on a Friday afternoon around 1:00, and we were seated pretty quickly. The menu does not do a good job at all in explaining what the items on it are, only listing the names and price, causing a lot of customers (ourselves included) to have to ask their waitress what comes with or on things.
We ordered two cheeseburgers, mine with onion rings and hers with fries. It took 40+ minutes to get our two burgers, and by that time, our sides (fries/rings) were cold. The onion rings in particular were very overcooked and burnt, which was odd since they were so cold at the time I received them. A gentleman sitting at the table behind me also told his waitress the same thing about his onion rings, to which I turned and agreed that mine were also cold and overcooked.
The burger itself was just average, it wasn’t cold and despite the state of the sides, was freshly cooked and still hot. However, the patty wasn’t large enough to properly fit on the bun, and my wife’s condiments (mayo/ketchup/mustard) had all been placed very poorly to the point that none of it actually made it to the burger, and it instead fell off onto the basket it was served in.
When we were leaving, we heard another customer complain about their onion rings being in the same state as the previous two complaints.
The waitress wasn’t very friendly, nor was she rude. She just seemed very disconnected and unenthused about anything she said or was doing.
The environment is nice inside, the menu selection is good, and the pricing is surprisingly very reasonable. If I heard that things have improved, I would definitely return and give it another shot. However, as it stands, as much as I hate to say it, a Quarter Pounder from McDonald’s still would have been preferable to both the experience we had as well as the food we ordered.
PAULETTE WEST
This was our first visit and quite possibly our last. My husband and I decided to try it out, we had heard good and bad about it just like most other places. First I ordered pulled pork and they were out, the tried 1/2 chicken which they were also out of. Ended up with a club sandwich and onion rings. Got the sandwich, and was surprised to see bacon bits on it instead of bacon slices. But, no onion rings. The waitress said she would go drop some. I had finished my sandwich by the time they came out and they were overcooked and cold.
My husband ordered the ribeye ($18) and it was tough and had a lot of gristle in it. His vegetables were over cooked and almost mushy. Baked potato was the best part of the meal.
Last, but not least…..I don’t mind paying the price when the food is good, but this was in no way worth $45. Not a good first impression
… moreMy husband ordered the ribeye ($18) and it was tough and had a lot of gristle in it. His vegetables were over cooked and almost mushy. Baked potato was the best part of the meal.
Last, but not least…..I don’t mind paying the price when the food is good, but this was in no way worth $45. Not a good first impression
marietta neathery
Food was good. Portion and value for the dollar was great. Tried the emu as my sister has AGS (alpha-gal syndrome). She was delighted to find emu steak was a great substitute for the steak she’s been missing. Had no reaction at all. We’ll visit again. Service was a little off but may have been a new server. Casual atmosphere.
… moreamy smith
The Philly cheesesteak is incredible! The steak is top-quality, grilled and juicy with peppers and onions on a fluffy bun (think banh mi style) and we get A-1 sauce too, it’s fantastic! The cod plate is so good too! They just launched a “take home meal” menu for the family as well! Great menu, awesome experience, friendly staff, definitely worth it!
… moreThomas Robinson
First time dining here since it opened the food is cheap quality. Me and my wife got the Philly cheese steaks and they were honestly horrible you can definitely tell the sauces used here are bottom shelf quality the only thing that tasted fresh was the lettuce used in the salad definitely will not be revisiting. Wonder who’s gonna buy the place next?
… moreR Dale Mercer
We won’t be back.
Brisket burger was dry. No toppings. No condiments. Nothing but burger and bread……. on a plate.
Seriously?
Who does that?
Other restaurants need my hard earned money more than one that obviously doesn’t care about what they serve to their customers.
… moreBrisket burger was dry. No toppings. No condiments. Nothing but burger and bread……. on a plate.
Seriously?
Who does that?
Other restaurants need my hard earned money more than one that obviously doesn’t care about what they serve to their customers.
Mary Rager
This restaurant is better then any restaurant in town! The steak is better there than any steak house in 3 counties. Will definitely be our place to eat out!!!
… more