Elisabeth Touli
Everything I tried was exceptional!
Favorite main was the black angus bavette, absolutely delicious!
… moreKimberly Moey
We had a wonderful dining experience at Cinq Sens. Every dish was beautifully prepared and full of flavour – you could really see the care and craftsmanship of the chef in every plate that came out.
From the appetisers to the mains and dessert, the food was consistently excellent. The highlights for us included the tender steak with pepper sauce, the perfectly cooked fish with a light foam red curry, and the vibrant fresh salad. The bread was rustic and delicious, served with a herb butter. We also loved the beautifully plated strawberry tart for dessert.
The atmosphere of the restaurant was warm and inviting, with an open kitchen concept where you can watch the chef at work- a lovely personal touch.
The service staff were friendly and attentive throughout the meal, making us feel very welcome and well taken care of.
All in all, a memorable meal and a place I would gladly return to. Highly recommended!
… moreGeorges
So who doesn’t love to try new things in town!!! A very cozy place in a quiet neighbourhood with friendly staff and cool selection of music. The catalogue was generous realizing that you need to visit a few times in order to try all the options. Nevertheless, we were more than happy with our choices. From the homemade bread to the finishing details in every single plate it was obvious that everything was made out of love and passion for cooking. Super fresh ingredients is always a winner and that was a big plus for us. Clear flavors as exactly described by the waiter, fish combined with fresh pasta and gnocchi combined with smoked cheese … you could taste every single flavor. We are So… going back as we overall had a great experience. Sadly it was the closing night for summer period , however looking forward to September!!! Kudos to the Chef for his creativity!!! And last but not least to the usual suspects out there … just try it …you’ll be surprised !!!
… moreRENEE LEKOT
Tarte with chestnut & metsovone is one of the best entree I have ever had. Butter was the best ever had. Beef tartare was very good! I had the duck that achieves culinary excellence.
Service was cool & friendly( waiters never served water or wine).
… moreNikolas K
New entry modern french oriented restaurant. Excellent service, fresh ingredients – mostly from the island of Chios, open kitchen. We really enjoyed the degustation menu.
… moreYannis Paraschos
A small bistro in Pagrati, combining french cooking style with Greek raw materials. Tasty dishes, long list of wines and cocktails excellent service and reasonable prices.
… moreStamatios Tsetos
This tiny restaurant is one of the best places to eat Greek courses with a twist. Very nice and cozy atmosphere, helpful staff and delicious cuisine! We tasted the Christmas menu with their appetisers being exquisite! I would definitely recommend the black pork. The San Baklava dessert also rocks! Very well done, guys!
… moreBB Q
Food is great! Service is great! The red wine we had is also great! And price is reasonable.
… morevenetia karapanou
From the moment we walked in, the staff greeted us with genuine smiles and a welcoming attitude. With its inviting atmosphere, attentive service, and outstanding cuisine, it’s clear why it became one of our favourites. Whether you’re celebrating a special occasion or simply looking to enjoy a fantastic meal, I highly recommend it. You won’t be disappointed!
… moreKonstantinos K
Best french restaurant in town. The welcome treats are the best.
… more