
Our first scoop shop in Nevada is located in the up-and-coming UnCommons neighborhood, just a short 20-minute drive from the legendary Las Vegas Strip. Joining the ranks of other notable restaurants and shops, such as Urth Cafe, The Sundry Las Vegas, and SunLife Organics, we are excited to bring our deliciously different ice cream to Nevada, creating a sweet oasis for locals and tourists alike. Walkway entrances located off Rozita Lee Ave & Tom Rodriguez St. Building located next to Mercadito, behind Teaspoon Bubble Tea.
Address and Contact Information
Address: 6815 Tom Rodriguez St suite 120, Las Vegas, NV 89113
Phone: (725) 274-6870
Website: https://www.saltandstraw.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
First off, it’s expensive. Like crazily so. But I think the quality is well worth it! And splurge for that waffle cone, especially if you hit them up when they’re making them fresh. It’ll change your life.
The flavors here change and rotate often, so you never know what you’re going to find. This adds to the excitement for me, although I always seem to gravitate towards the same two flavors: Chocolate Gooey Brownie and Salted Malted Cookie Dough. Be sure to check out their “last chance” flavors as well as any specials of the month. They’ll let you sample as much as you desire, which can totally get out of hand since everything sounds so appealing.
No matter when you go, even in the dead of winter, there’s going to be a line. It moves reasonably fast, so be patient. I promise it’s worth the wait (and the cost).
The ice cream is so rich and thick and creamy, and I have never had a flavor I didn’t like. Even the more exotics like the blue cheese with pear or rosemary olive oil have their quirky appeal. I would say most folks opt for more mainstream flavors, but make sure you at least try one of the oddball offerings.
The last time I was here, it was quite chilly outside, but we found a spot to sit outside next to a firepit. I loved eating ice cream next to a fireplace: sounds about right to any real ice cream lover, LOL.
Part of the struggle and hassle of getting to Salt & Straw is its location. It’s tucked away in the Uncommons, which makes it a real pain in the behind to find. Once you run the gauntlet and get there, your tummy and taste buds will be in frozen, creamy heaven! Just go. You can thank me later!
We have made more than twenty visits since its opening, usually to sample the characteristically unique flavors of their Monthly Menu Series, enjoy a scoop or two with their equally amazing freshly-made waffle cones or bowls, or pick up a few pints. Every month, I look forward to the new and returning flavors, diving enthusiastically into the story and details behind each concoction. I really appreciate the creativity!
While stellar customer service is the standard at Salt & Straw, one team member in particular, Marissa, has been truly exceptional. She is an incredibly lovely person whose warmth, kindness, and professionalism has created a lasting impression. Earlier this year, on a particularly difficult day, my husband and I came in for a much-needed respite at our favorite ice cream shop, and we had the most wonderful experience with Marissa. That short, yet meaningful connection brightened our day immensely and really solidified our love of Salt & Straw. After that meeting, she promptly remembered and acknowledged us during our next visit, and every visit after that, and makes us feel so welcome. We’re always excited to see her!
My favorite Salt & Straw flavors (so far): Almond Brittle with Salted Ganache, Wild-Foraged Berry Slab Pie, Strawberry Pretzel Salad, Black Olive Brittle & Goat Cheese, Mom’s Mango Pie, Red’s Cookie Platter with Eggnog Custard, Pots of Gold & Rainbows, Snap N’ Crackle Marshmallow Treats, Captain’s Berried Treasure, OffLimits Zombie with Coconut & Pandan, Birthday Cakes & Blackberries, Cornflake Cookies with Marionberry Jam, The Great Candycopia, Gingerbread Cookie Dough, Coconut Cherry Pie with Almond Crust, Vanilla Apple Custard Tart, Apple & Cheddar Cinnamon Rolls, Peach Jam Miso Blondies, Pear & Blue Cheese, Arbequina Olive Oil.
I absolutely love Salt & Straw! The ice cream is always incredible every flavor is unique, rich, and full of creativity. But what really makes this place special is the people. Marissa, who works there, always greets everyone with such warmth and genuine enthusiasm. You can tell she really loves what she does, and it makes the whole experience that much sweeter!
The team is always happy to let you sample different flavors (dangerous, because they’re all amazing), and they keep the vibe so friendly and fun. Huge thanks to Marissa and the rest of the crew for making every visit feel like a treat not just for my taste buds, but for my day. Can’t wait to come back!
Unfortunately we weren’t not impressed with the taste of the ice cream. Maybe it was just our selection of flavors, but it didn’t fancy our taste buds at all!
I think that ice cream should be sweet, not salty and flavorless. I think it is a little over hyped , because there was no special taste to any of the flavors. Also , it is overpriced and definitely not worth the money.
That being said, it’s the reason for the 3 stars. But the store is nice , no seating area inside the store, but there are plenty of seating options outside in the shade.
The customer service was excellent. Everyone was very energetic, helpful and friendly.
Overall: if you like a simple traditional creamy and sweet ice cream this place is not for you.
The cost is a little bit pricey but nowadays most high quality creamery / ice cream places are the same.
Customer service was great. The staff asked me if I wanted to try any samples right away instead of rushing me to kill the line.
I will definitely recommend this place to my friends and family!