
Established in 2010, Catfish Cove has become THE PLACE to find the best catfish, seafood and homemade southern cuisine in the Oklahoma City area. We offer only the best quality seafood and ingredients to deliver exceptional fare across our always hot-and-ready catfish buffet. Our made-from-scratch sides, dressings and sauces are the perfect addition to our hand-breaded catfish, chicken and jumbo fried shrimp. Once you’ve indulged in our homemade ice cream, cobbler and cakes, you’ll be sure to hurry back for more!!
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 3025 William Pereira, Norman, OK 73072
Phone: (405) 857-2251
Website: http://catfishcovenorman.com/
Menu Photos
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Related Web Results
Catfish Cove – Must-Visit Seafood Restaurant in Norman OK
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Reviews
Other buffet items didn’t fare much better. The coleslaw was bland and dry, and the grilled fish was forgettable. The broccoli salad was overly sweet, almost like a dessert, and the greens were so spicy that they were hard to enjoy. On a positive note, the fried shrimp and green beans were great.
The buffet itself looked half-empty by 5 PM, and what was there looked like it had been sitting out for too long. Definitely not the fresh, inviting spread we expected.
What saved the experience from being a total bust was the service. The two young ladies (sisters) who took care of us were fantastic, and the hostess was also very friendly and welcoming.
Overall, this might have been an off day, but based on our visit, the quality of the food didn’t justify the price. Disappointed, but grateful for the great service.
Once that location closed, I went a very long time before making it over to their Yukon location.. I finally had the perfect opportunity to try their Norman location today.. How was it?? Let me tell you..
I received a warm greeting as I entered the lobby during a lull between lunch and dinner.. There were about 3-4 other tables occupied at the time.. I asked about and received a military discount, paid, and made my way into the restaurant..
I took a little time to acquaint myself with the layout before sampling any of the fare.. I settled into a small, four top table then went to work..
I sampled small quantities of the following items: Catfish, breaded shrimp, hush puppies, cole slaw, garden salad, mashed potatoes, mac & cheese, green beans, and cream corn..
The garden salad was a fresh mix of various greens and there was a small but plentiful selection of salad add-ons available.. I added cherry tomatoes, sliced carrots, boiled eggs, bacon bits, shredded cheese, and topped it off with Italian dressing.. Everything related to the salad was fresh, cold, and crisp just as one should expect from a salad bar..
The coleslaw was finely diced/chopped cabbage and carrots, cold, and crisp.. It reminded me of the slaw my mom makes, which is to say that I really enjoyed it..
The quartet of other sides were good.. They were decidedly food service variety items and I’m not sure any of them were “tailored” by the restaurant.. I recall the green beans at the former Moore location being some of the best out there.. Today’s green beans were average.. Everything was hot, fresh, and tasted like you’d expect.. The mac & cheese was creamy, so that’s a plus..
The single catfish filet was lightly breaded with what I’d describe as a cornmeal breading, hot, flaky, and had a good, balanced flavor.. The breaded shrimp were good, but again, something of a food service variety through prepared well and also hot and fresh.. The hush puppies were much the same and had a great taste..
This buffet offers several other items for those who may want a greater variety.. I spotted baked sweet and regular potatoes, cooked cabbage, greens, cornbread, rolls, fresh butter, pinto beans, cucumber salad, chicken nuggets, kid’s catfish nuggets, french fries, and assorted desserts including apple, cherry, and strawberry cobblers, bread pudding, and vanilla ice cream.. I personally witnessed 2-3 tables enjoying steamed crab legs, too.. Those looked to be amply portioned based on my observations.. There are several other items on the bars that I can’t recall as I type this..
The atmosphere and decor is certainly rustic with several wildlife trophy mounts adorning the walls around the restaurant and there’s even a private back room for large groups.. Pepsi products are offered at the beverage fountain..
All in all I’d say I had a great experience here today.. I’m rating the food as 4 despite it’s freshness.. I would describe it as above average, overall..
The restaurant was super clean.. The food bars had ample supply of everything and were meticulously maintained, which is a plus for me when visiting a buffet style restaurant.. It looked as if they were being careful not to have too much out since it was the slow part of the day, which helps keep costs down for the consumer, too..
I will certainly visit again when the right opportunity presents.. I wish the proprietors well and hope they enjoy a long tenure at this location..
Being a cajun girl from south Louisiana, I was impressed with what they had to offer. The atmosphere was fantastic. The restaurant was clean and very well set up. The manager, Margaret, answered any and questions I had and was fantastic at telling us all about the restaurant and their buffet.
The okra was cooked to perfection. The catfish was amazing. The fried shrimp was excellent and the gumbo was great. Such a choice in food. The iced shrimp and salad was awesome. The dessert bar was amazing as well.
You have to visit. It’s well worth the drive.
Vegetables in separate grease. This makes it easy for her to eat. The have a nice salad bar and baked sweet and regular potatoes. They have lots of veggies. Everything tasted great. They have several cobblers and ice cream.
Solid place, the several one stars people just may be natural complainer’s
All in all, we will likely not return.