Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a nod to the open-fire kitchens found throughout Thailand The menu will change regularly as different produce will come in and out of season. We work with a lot of small farmers, butchers and fishmongers. Our cocktail program features drinks crafted with handmade syrups and house ferments, while our wine list showcases exceptional small-producer selections from across Europe, offering a curated, high-quality experience to complement every dish at Achara.
Hours
| Monday | 5–10 PM |
| Tuesday (Saint Patrick’s Day) | 5–10 PM Hours might differ |
| Wednesday | 5–10 PM |
| Thursday | 12:30–10 PM |
| Friday | 12:30–11 PM |
| Saturday | 1–11 PM |
| Sunday | 1–9:30 PM |
Address and Contact Information
Address: Aston Quay, Temple Bar, Dublin, D02 FV38, Ireland
Phone: +353 89 947 7910
Website: https://www.acharadublin.ie/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Photo Gallery
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Reviews
Service is casual and friendly and all the staff seem to be happy in their jobs.
Ideally i would recomend going with a group that enjoy sharing and dont mind a bit of spice. Some of the dishes are surprisingly spicy but incredibly tasty and perfectly executed. Well within my spice tolerance but others found some dishes a bit challenging, and not much guidance on the menu.
Wine menu is reasonable and very nice. Also they have a limited cocktail menu but really nail the options they offer. Not sure if they would do something off menu.
All in all an excellent experience and the fixed menu for 45 euro is a bargain. Will be back again for sure.
The menu is small but each dish is packed with flavor. There are some veg options as well like the Kale fritters which are a must, and the wok fried oysters.
We read good reviews about this place in the Irish Times and The Irish Examiner papers last year and so came here on a Monday as we happened to be in the city.
Appreciate it was cooked on charcoal but no sauces and generally quite dry.
Popular as it filled up quickly after we arrived in at 5pm.
What I liked:
• Great atmosphere
• Lovely, attentive staff – we were looked after well and our order was taken promptly
• Good location and good options in the menu
• Reasonably priced
What could be better:
• The food was quite salty across all dishes, from starters to mains (we mentioned this to staff at the time)
• Would really benefit from a coat-hanger particularly in the winter – other guests’ belongings ended up in our space from their handbags to coats
What we ordered:
Baby Kale Fritters, Wagyu Basil Chilli Lamb Krapao, Veal Curry, Green Beans
Positive food was cooked ok, taste was ok but nothing to remember.
Staff was friendly and did replace coffee. Place was clean and tidy.
But I would not recommend it unless you are waiting for the bus. For that price look elsewhere.
Friend had a better experience before so may vary on day and staff working