Kevin Liao
The chef never disappoints! Best coconut naan in the Bay Area. Love the coconut chicken curry as well, so so so creamy and just goes so well with the naan. The lamb curry is such a rich and flavorful dish. Just pure joy every time coming to this restaurant!
… moreFred Attia
Wow! The food was incredible. Such amazing flavors and the meets were cooked to perfection. The garlic cilantro Naan was the best naan I have ever had and ive had a lot of naan!! And then we got the badami naan (cherry, fennel, cashew stuffed naan) which was such an intricate flavor combination that was like nothing I have ever tried before
All around amazing experience!!
… morePenny Peng
Such a wonderful place and people! Had lunch here today and the cashew & almond chicken is so so good! The sauce is just perfect. Also had the goat curry and it was super flavorful too. The best of the best is the most fluffy coconut naan you will ever find in the Bay Area and it’s worth driving all the way across the bridge. Just the perfect amount of fluffiness and coconut flakes inside, and slight crips outside. 200% recommend. Loved the beef momos too, the chicken momo could be a bit more juicier to my preference. Btw, the deco is very pleasant and calming, and tasteful! And the owner is such a friendly and kind person to talk to. Will definitely come back more often.
… moreNikhil
We visited this restaurant on a Saturday at 1:30 PM and were surprised to find that only one table was occupied. The ample seating and cozy setup gave off a pleasant Nepalese vibe. The kitchen being visible to us had its pros and cons. On one hand, we could see our food being cooked, but on the other hand, we had to tolerate some unpleasant smells.
Moving on to the food, we started with the Chicken Choila and Vegetable Momos. The Chicken Choila was absolutely outstanding and a must-try. However, the Vegetable Momos were not up to par. They arrived on our table somewhat cold and lacked the freshness we were expecting. The Fish Tandoori was decent but seemed overpriced considering the quantity and it had a mild flavor. The Kerau Paneer was overly sweet and the portion size was disappointingly small. We didn’t anticipate that. As an experiment, we decided to try the coconut naan, but it turned out to be too sweet. If you enjoy sweet naan, then it might be worth a try. We initially thought our order would be sufficient for four people, but due to the small portion of Kerau Paneer, we had to order another dish. We opted for the Mango Shrimp, choosing the spicy option. However, the first bite was unexpectedly sweet, followed by an overpowering level of spiciness.
The staff were friendly, accommodating our requests. Overall, our experience was just okay, with the Chicken Choila stealing the show.
… moreThis Chris
For us the best local on the whole roadtrip! Excellent traditionell food for very fair prices. Also the guy whos serving is an awesome friendly guy, which helps you to find your meal. I would all in all 100 stairs if I could
… moreMark Lehm
My wife and I love this place. We go every week, and the food and service are just excellent. It’s always special to find a restaurant that offers gluten-free options, especially ones that are delicious. Highly recommend!
… moreM Ferrick
Food was so delicious . Hope to make it back next year.
… moreOded Kassirer
What a quaint and cool place. Not sure why it’s closed now. We had a lovely dinner there. Delicious and authentic flavors, served in beautiful dishes. The staff is very friendly.
… moreMike Yao
This is our 2nd time visiting and we really enjoy this family style restaurant! Delicious food. We tried the biryani and lamb masala today, both are very good. Their mango lassi is my fav, highly recommended!
… moreCatherine Hunt
This restaurant was on the way from San Francisco to Muir Woods National Monument. The staff was friendly. The menu has a variety. We have never had Himalayan and it is very similar to Indian Food. Lunch menu was on the pricey side.
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