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We are Bang Bang Noodles and what started as a street food concept and with the love & support of our customers we have grown to brick & mortar locations in Culver City & Downtown Los Angeles. Our food is a modern take of the traditional Biang Biang noodles which are a type of noodle popular in the cuisine of China’s Shaanxi Province. The noodles, touted as one of the eight strange wonders of Shaanxi (陕西八大怪) and Xi’an being the capital city, are described as being like a belt, owing to their thickness and length.
Hours
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 1809 E 7th St, Los Angeles, CA 90021
Phone: (323) 500-3634
Website: https://bangbangnoodlesla.com/?utm_source=google
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Reviews
Zi Wang
Read a lot of the negative reviews but personally we did not have any of the “issues” people complained about.
We ordered the Szechuan Garlic noodles (dry) with lamb, the Dan Dan noodles w/ pork, cucumber salad and scallion pancake – everything was delicious and authentic.
Noodles were freshly hand pulled and had great texture and bite. Sauce was flavorful but not over powering, overall we very much enjoyed the food.
There’s a slight wait but thats to be expected… hand pulled noodles are a craft, theyre pulled to order and not machine processed so it takes longer.
… moreWe ordered the Szechuan Garlic noodles (dry) with lamb, the Dan Dan noodles w/ pork, cucumber salad and scallion pancake – everything was delicious and authentic.
Noodles were freshly hand pulled and had great texture and bite. Sauce was flavorful but not over powering, overall we very much enjoyed the food.
There’s a slight wait but thats to be expected… hand pulled noodles are a craft, theyre pulled to order and not machine processed so it takes longer.
Simran Butalia
We stopped by Bang Bang Noodles and it was a standout. We tried the Szechuan Garlic Noodles, Dandan Noodles, scallion Pancakes and dumplings, all delicious and full of bold, fresh flavor. The hand-pulled noodles have great texture and the flavors hit just right. Service was smooth and the casual outdoor space makes it a fantastic spot for a classic downtown LA lunch. Will definitely be back.
… moreDamian Pacheco
Had the Szechuan garlic noodles. Excellent noodles with so much flavor. The spiciness is hot but does not overpower the flavor of the dish. The restaurant has a walk-up window to order, with wooden tables in the back with some shade depending on the time of day that you go.
… moreSophia Liu
As someone who looooves biangbiang noodles, I thought these were decent. The Sesame Dan Dan Noodles were tasty, especially with the additional chicken. It’s not spicy, but still quite flavorful. I also enjoyed how the carrot and cucumber balanced with the sesame flavor. The Sichuan Garlic Noodles were okay, but we were not prepared for just how spicy it was. I don’t think I would recommend this unless your tolerance is super high! In my opinion, the spiciness took away from the rest of the flavors. Overall though, I thought the noodles were a bit too thick. They were also quite oily and and heavy on the sauce- we couldn’t finish either order. I think adding a bit less oil/sauce would make it easier to digest, if that makes sense!
The service was alright, but the atmosphere was lacking a bit. There was one table in front, and a few in the back, but the seating wasn’t that comfortable or clean. I would say this place is best for takeout.
Overall, it was a good meal but I’m not sure if I’d recommend this place because I’ve had better! But perhaps some of the other noodles on the menu are less heavy.
… moreThe service was alright, but the atmosphere was lacking a bit. There was one table in front, and a few in the back, but the seating wasn’t that comfortable or clean. I would say this place is best for takeout.
Overall, it was a good meal but I’m not sure if I’d recommend this place because I’ve had better! But perhaps some of the other noodles on the menu are less heavy.
Stillagoldfish 32
I just stopped by on a whim and was so surprised by how good these noodles were. The summer special was light and refreshing but still filling! The texture on the noodles was nice too. And to top it off the people there were so nice and friendly. I’ll definitely come back when I come up this area again!
… moreHolly P.
I have to say this was a huge disappointment. I was excited that we had bang bang in dtla and ALWAYS want to support local businesses. I can’t support this one.
This is a window order/takeout and my initial annoyance was they added a 20% for something I was picking up. Tipping culture/expectations is awful… for what? Cooking my food? It’s already overpriced.
Additionally, the noodles were overpowered by the hot pepper paste… and I love spice for sure. This was inedible bc all I tasted with this sauce. No ounce of garlic and could not finish bc there was nothing to break this. $6 for a tiny cup of cucumbers and subpar dumplings.
Never ordering from here again. Nothing like the original bang bang noodles. Ruined my Friday lunch and now looking for another lunch.
… moreThis is a window order/takeout and my initial annoyance was they added a 20% for something I was picking up. Tipping culture/expectations is awful… for what? Cooking my food? It’s already overpriced.
Additionally, the noodles were overpowered by the hot pepper paste… and I love spice for sure. This was inedible bc all I tasted with this sauce. No ounce of garlic and could not finish bc there was nothing to break this. $6 for a tiny cup of cucumbers and subpar dumplings.
Never ordering from here again. Nothing like the original bang bang noodles. Ruined my Friday lunch and now looking for another lunch.
Sally Shin
Best and only (?) handpulled Szechuan noodles in town!! These noodles really hit the spot when you’re craving hand pulled noodles.
We got the Szechuan Garlic Noodles, Tingly Cumin noodles, and cucumber side dish! The owner was in store and it was so fun to hear about how he thoughtfully created his recipes on putting his own spicy twist to these dishes. He sold us on also having us try the strawberry aqua Fresca which is the perfect dessert(?) drink to wash down all the spice and chili oil goodness. It’s pretty nice at night with the string lights and cool summer breeze. And what’s better is that there was easy parking despite being in this part of town!
Thanks so much Bang Bang for not only the amazing food, but also incredible service! We look forward to our next visit!
… moreWe got the Szechuan Garlic Noodles, Tingly Cumin noodles, and cucumber side dish! The owner was in store and it was so fun to hear about how he thoughtfully created his recipes on putting his own spicy twist to these dishes. He sold us on also having us try the strawberry aqua Fresca which is the perfect dessert(?) drink to wash down all the spice and chili oil goodness. It’s pretty nice at night with the string lights and cool summer breeze. And what’s better is that there was easy parking despite being in this part of town!
Thanks so much Bang Bang for not only the amazing food, but also incredible service! We look forward to our next visit!
Anna Huang
Partnered with my relentless insomnia is the constant scrounging for food videos. It’s only been recently that I’ve been able to actually look through all these trendy restaurants in California and be able to bookmark them down to truly satisfy my cravings. Which goes into how we ended up driving all the way down to Culver city for Bang Bang Noodles, buzzfeed – worth it. The noodle bowl on their recent sauce video caught my husband’s attention almost immediately. Was it the slapping effects of the noodles? Was it the way the chili oil drizzled over the fat wide noodles? Who knows, but it captivated us enough to make the hour long traffic ride over and we were promptly disappointed.
Szechuan Garlic Noodles – ($18) – Just an FYI , the noodles alone are $15, if you were to add any proteins, which they supposedly added in the video it’s an extra charge. And it was like 3 extra pieces of thinly sliced beef. Noodle texture was great, fresh, bouncy and held onto the flavor very well. Noodles alone I would have given a raving review, but we know we aren’t here for just the noodles. The noodles were coated in an EXTREMELY salty sauce. We weren’t even able to taste any garlic flavors. By the time we reached the bottom of the bowl, a pool of oil was sitting on the bottom with the rest of the garnishes that were deemed basically inedible from being doused in a hellfire of salt and oil.
So, in summary; would not recommend. Preaching to avoid.
… moreSzechuan Garlic Noodles – ($18) – Just an FYI , the noodles alone are $15, if you were to add any proteins, which they supposedly added in the video it’s an extra charge. And it was like 3 extra pieces of thinly sliced beef. Noodle texture was great, fresh, bouncy and held onto the flavor very well. Noodles alone I would have given a raving review, but we know we aren’t here for just the noodles. The noodles were coated in an EXTREMELY salty sauce. We weren’t even able to taste any garlic flavors. By the time we reached the bottom of the bowl, a pool of oil was sitting on the bottom with the rest of the garnishes that were deemed basically inedible from being doused in a hellfire of salt and oil.
So, in summary; would not recommend. Preaching to avoid.
Shanelle S
It was disappointing to come and see that the quality went downhill since I’ve been here. I really wanted to love it but the portion sizes are small, there was too much garnishing in contrast to the actual noodle, and while mine wasn’t spicy, my boyfriend’s dish (which wasn’t supposed to be spicy) was overly spicy. There are other places in the market that I’d recommend going to before this.
… moreMike T
I never got the chance to go when it was a popup on York, the line was always too long. Glad they have the brick and mortar not too far from me now. Got the cumin lamb noodles, agua Fresca and cucumbers. Everything was really good and flavorful, the noodles chewy and the lamb on top was tender and not gamey. Cucumbers were very good. The service was excellent, very friendly and I liked the tables in back!
… more