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Address and Contact Information
Address: 458 Oak Grove Rd, Spartanburg, SC 29301
Phone: (864) 587-1807
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Smok’y Blues BBQ | Spartanburg SC – Facebook
458 Oak Grove Rd. Spartanburg, SC 29301, next to Westview Elementary in Country Corners. 864.587.1807. Smok’y Blues BBQ. Smok’y Blues …
Smok’y Blues Barbeque: Authentic BBQ in Spartanburg, SC
Indulge in mouthwatering brisket, homemade sauces, and a warm country ambiance at Smok’y Blues Barbeque. A must-visit for BBQ lovers!
Smok’y Blues BBQ
Smok’y Blues BBQ, founded in 2012 by pitmaster Roger McLyea, has become a go-to spot in Spartanburg, SC, for authentic wood-smoked barbecue.
Reviews
Judy Horton
Great food made by great people. Military Veterans. Wonderful family business that serves up the best bourbon baked beans ever. The homemade fries are also a must taste.
Get the brisket as it’s absolutely delicious. Chopped chicken available for lighter fare. Homemade sauces of all types. I like mixing the mild and hot. My husband likes the moonshine. Try them all!
There is usually a homemade dessert to choose from such as banana pudding or peach cobbler. You can’t go wrong with either one.
Stop in and give it a try.
… moreGet the brisket as it’s absolutely delicious. Chopped chicken available for lighter fare. Homemade sauces of all types. I like mixing the mild and hot. My husband likes the moonshine. Try them all!
There is usually a homemade dessert to choose from such as banana pudding or peach cobbler. You can’t go wrong with either one.
Stop in and give it a try.
Marion Busch
Went by here for lunch today. Looking for that hidden JEM. I found it. Small shop on neighborhood restaurant (veteran run). only a few guest today. He has abundant menu (lots of food). We had pork plat with greens and hushpuppies. My brother had pork plat with Mac/Cheese and greens. Both our meals were excellent.
… moreEliza M
Good food with country atmosphere! The staff was kind, helpful, and fast. I had the brisket and the blackberry BBQ sauce which was very good! I called ahead to see if I could walk in or if it was sit down, and the phone was answered promptly. Cute little place!
… moreCadiz Wilmo
8-2-23 Wednesday
Dined: 11:30am
Drove by this place by accident as I was on my way to Bubba’s for lunch. So I decided to try it out instead. I was very happy with my food and dining experience at Smoky Blues. Nice friendly people and the pulled pork sandwich was yummy! I will definitely be back.
… moreDined: 11:30am
Drove by this place by accident as I was on my way to Bubba’s for lunch. So I decided to try it out instead. I was very happy with my food and dining experience at Smoky Blues. Nice friendly people and the pulled pork sandwich was yummy! I will definitely be back.
JM H
Our first of many visits to come. This sweet little place sure does cook some delicious food! We both got brisket, and it was the best brisket I have eaten anywhere!! I did not even put sauce on mine. It was just that juicy! My husband did try their homemade blueberry sauce in the bottle on the counter near the tea. The people at the table beside us were talking about how great it was. He said it was delicious, and we needed to buy a jar for home. The people working there were so sweet. They made us feel like the kind of family you want to have. We will be returning soon.
… moredestiny stiles
Absolutely worth every penny food was finger licking good. Services was amazingly fast really seemed to appreciate the customer’s presence! Definitely a spot you should check on if you’re in the area! 10/10 recommend!! Yall go get you some of the best BBQ I have ever tasted !
… moreCaleb Laughlin
The restaurant is in a small shopping strip kind of off the main road, but it wasn’t hard to find. As I pulled up, the staff were relaxing outside chatting with a customer. Inside, the restaurant was empty except for one table. A gentleman came inside and cheerfully explained the menu to me and took my order. He was pleasant through the whole meal despite me being the last customer of the day, but I did make a point to be on my way by their closing time.
I found the pulled pork to be quite good. It did indeed seem to be cooked over wood, although the smoke flavor was just hinted at rather than made obvious. It was moist and flavorful, with the meat, the smoke and the seasoning combining equally rather than any one overpowering the other.
The beef hash, which is more of a stew and served over rice, was good and filling. It’s not technically barbecue as I view it, but it’s been traditional in the area for a long time and I can see why. Like the pulled pork, it was seasoned simply which let the flavors of the meat come through.
I was impressed by the sides. They seemed to be home made. The beans were better than most, kind of sweet but balanced out well. The potato salad was made with unpeeled white potatoes, which is a little different, but the heavy dressing made it work really well for me.
They offered the typical mild, hot and mustard sauces. I rate them as average, giving the mustard a slight edge as the best for the pork, but then I usually lean towards mustard sauce anyway. In addition, they had two specialty sauces; blackberry and moonshine. I’ve honestly never seen either of these before, but I was curious to try them.
I thought the blackberry would be overly sweet like syrup, but it was actually quite good. It had just a hint of berry taste and wasn’t any sweeter than a normal sweet sauce. I was not a fan of the moonshine sauce. It was sweeter than I expected and just didn’t seem to add anything to the meat.
Friendly service and a giant plate of good food made this a memorable stop for me, one I would come back to again if the opportunity arises. It’s worth the short detour off the interstate.
… moreI found the pulled pork to be quite good. It did indeed seem to be cooked over wood, although the smoke flavor was just hinted at rather than made obvious. It was moist and flavorful, with the meat, the smoke and the seasoning combining equally rather than any one overpowering the other.
The beef hash, which is more of a stew and served over rice, was good and filling. It’s not technically barbecue as I view it, but it’s been traditional in the area for a long time and I can see why. Like the pulled pork, it was seasoned simply which let the flavors of the meat come through.
I was impressed by the sides. They seemed to be home made. The beans were better than most, kind of sweet but balanced out well. The potato salad was made with unpeeled white potatoes, which is a little different, but the heavy dressing made it work really well for me.
They offered the typical mild, hot and mustard sauces. I rate them as average, giving the mustard a slight edge as the best for the pork, but then I usually lean towards mustard sauce anyway. In addition, they had two specialty sauces; blackberry and moonshine. I’ve honestly never seen either of these before, but I was curious to try them.
I thought the blackberry would be overly sweet like syrup, but it was actually quite good. It had just a hint of berry taste and wasn’t any sweeter than a normal sweet sauce. I was not a fan of the moonshine sauce. It was sweeter than I expected and just didn’t seem to add anything to the meat.
Friendly service and a giant plate of good food made this a memorable stop for me, one I would come back to again if the opportunity arises. It’s worth the short detour off the interstate.
Journey Crocker
Great place, great food, feels like home from the second you walk in the door! I recommend the brisket w blackberry sauce
… morePhil
Delicious BBQ. Huge portion of it as well.
Homemade banana pudding superb, I really think it’s THE BEST! A MUST TRY in town.
Mild and hot bbq sauce as well as a sweet moonshine sauce and blueberry sauce. Will be back to the one of the best bbq places nearby. EDIT: love the brisket!
… moreHomemade banana pudding superb, I really think it’s THE BEST! A MUST TRY in town.
Mild and hot bbq sauce as well as a sweet moonshine sauce and blueberry sauce. Will be back to the one of the best bbq places nearby. EDIT: love the brisket!
Chris Staggers
I had the pulled pork and chicken plate with macaroni and okra. Everything was delicious! Make sure you try the apple cider moonshine sauce
… more