GerryAnn Pomerantz
2nd time dining at J. Paul’s and it is consistent and delicious! We started with the wings and fried pickles which were spears and done perfectly! We loved the fried pickle spear approach. Wings were cooed perfectly and delicious. Skirt steak was amazing and Chicken Parm was perfect portions are huge, staff is AMAZING, friendly and attentive. I give the staff a 10++
See you all soon!!! Definitely a new favorite ❤️
… moreMartin G Miller
The onion soup had lots if onions and the cheese was good, but could have used more. It was a bit salty, but if you like that then it’s OK. The wings were excellent. Meaty and moist. I asked for garlic butter on them which isn’t on the menu. Really enjoyed them. Quick friendly service.
… moreLeeta Gato
Great bar food. Good service. Good place to drink & watch sports. They have a bar on the right side of the entrance and on the left side is sit down dining. There’s even a large room in the back if you want a large group or small/medium gathering.
I love the onion rings, they are amazing! (hand dipped). Chicken wings are meaty and no xtra charge to split the flavors in one order. I really come here just for the onion rings and wings, but the burgers and other stuff is good too. Portions are very good and they have specials throughout the week. Look for coupons in local flyers and specials, but some coupons require cash payment (15% off order).
Parking lot available with handicap parking and accessibility.
… moreMellie Sarodz
Service was great. I loved the atmosphere here and the food was pretty tasty and good portions. The only thing to consider it isnthe food being too salty. I’m definitely coming back here
… moreShoshi B
I have lived in Oceanside my entire life and I have never been to J Paul’s but have always heard really good things about it. I’m happy to say that I agree. The atmosphere was very pub like with a separate entrance to the bar. The booths were roomy and the area was open. I could see four televisions all airing a different channel. I ordered the roast beef Cafe (I think)which is really a French dip and it was excellent. I ordered it rare and it came rare. That almost never happens. My husband ordered steak tidbits which were good I wasn’t a fan of the bbq sauce. The table came with freshly fried potato chips which I think we’re Idahoes. We got the spinach artichoke dip which could have been more flavorful but was not salty and I appreciated that. There was lots of spinach and artichoke in it as well so it was thick not at all thin. It came with chips that couldn’t handle the thickness of the dip itself. I tried them with the potato chips and they were good. We also got an order of 10 jumbo hot wings. They were excellent as was the blue cheese dip. Our server was very attentive and I’m sorry that I did not get his name. We enjoyed ourselves at lunch and will return in the future.
… moreLorraine Riolo
My favorite go to place. It’s always comfortable, the menu had a big selection, although limited vegetation options (their salads are great, though). The service is always friendly.
… moreEnzo Natale
Great local spit for years and years great food never go wrong bar with awsome waitstaff never disappointed never had a bad meal or time
… moreMERCEDES SCHROETTER
I had the roast beef Cafe. Delicious. Very tender beef, flavorful au jus and those onion rings are to die for. This is what I had leftover and I was stuffed. I’m in the area for work and what a great neighborhood gem.
… moreDavid Sabatino
Menu is what you expect out of a bar/restaurant. Second time eating here and food was good both times. Service is friendly and attentive. Local, quick, timeless destination for standard fare/drink.
… moreanne boyd
EXCELLENT- my family needed a restaurant/bar to host 25-30 people between funeral services. I called Tuesday evening and J Paul’s had everything ready for the following day! The staff was super friendly, food was great and price was very reasonable! We could not have picked a better place. We were seated in the private back room and it worked out perfect under the circumstances. A huge thank you to Bruno and the entire staff!!
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