Lindsey Whitney – Realtor
Some of the best wings in town and by far the best collard greens. The greens were not overload sugar sweetness. They were tangy-sweet- spicy perfection. They offer naked breadless wings which is a nice Gluten free option but they do share a fryer if you’re sensitive to cross contamination.
The fresh cut homemade fries were delicious. Not too fat and not too skinny. The lemonade came a pouch which is great for kids.
If you go either call ahead or plan to wait because they make everything to order. I saw them make a cheese steak that looked out of this world.
… moreMichael Wheeldon
Wow!!!!
I can tell you that this food truck experience was absolutely amazing!
Im from Cajun Country down in the Bayous of Southern Louisiana and this food was spot on!
I was so impressed with how this family worked together as a team.
I had the spicy catfish sandwich with the Cajun Mac-n-Cheese….I immediately noticed why it was called that because it had what we call in Cajun Country the “Holy Trinity”!
I highly recommend this place!
Great food.. Great experience watching this family work together…great job!
… moreChristian Powell
The food is absolutely amazing. I had the big papi double smash burger with the signature sauce and it was so good I absolutely inhaled it. They have tons of great foods that they switch up all the time. Also where they really stand out is the service. Chef Fred is such a wholesome guy and really has a passion for what he does, which isn’t just cooking, but making people happy and serving his community. He gives away free food all the time and is genuinely such a humble person. Gave us some free apple pie and peach cobblers tonight as he was closing up shop. This man deserves his own restaurant and I can’t wait to see the day he opens it
… moreBrea D
I was lucky enough to finally give them a try! The fries were seasoned perfectly, thick, and crispy. Their smash burger, well, by the time I took the first bite I couldn’t put it down so I wasn’t able to grab a picture. Same goes for the peach cobbler, took a bite and was not put back down until I finished. Amazing food, kind and warm people making it for you. I can’t say enough!
… moreErika S.
There’s a reason why they have such high reviews!!! This place is absolutely fantastic! We tried the big bacon and the chicken Philly, and we were taken to a whole different dimension with the flavors—plus they have all fresh ingredients and everything is made to order. This is my new favorite spot in Melbourne. I’ve already told everyone I know to come check them out!
… moreJay cherland
Great food and great people. They were at the Angels of Brevard poker run yesterday and donated free burgers and Fry’s. The smashed burgers and hand cut fries were amazing. The owner Fredrick and family showed love and compassion to the loved ones that were lost to fentanyl. Highly recommend their catering. Can’t wait to try the other items on the menu.
… moreCameron LeGendre
I cannot express how amazing this spot is. Down to earth family and delicious food. That is what it’s about! After much positive feedback I’ve heard about them, I am blessed to have finally have tried their delicious food and talk with Fred and his beautiful family. Thank you so much for this experience and may GOD bless your family further!
… moreAnjanette Jaochico
Nothing better than friendly faces serving excellent food to match. Had the jerk chicken wings, banana pudding, and peach cobbler will definitely be coming back to try more items from the menu.
… moreTammy Coxwell
Amazing food, such a friendly family and it was awesome to watch them work together!! We really enjoyed the fries, the peach cobbler and the steak sandwich! Will go back for sure! We happened on them by chance going to Northern Tool in Melbourne, a very nice surprise and pleasure. Love to support local small businesses.
… moreDavid Shepard
Food was phenomenal. Got a Philly cheesesteak and it was so good. My girlfriend loves her hamburger. Peach cobbler was to die for. Best of the all the service was super friendly and very quick.
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