sweetgreen – Healthy Salads, Bowls and Plates

  4.0 – 283 reviews   • Salad shop

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Sweetgreen in Marina Del Rey, serves fresh salads, warm bowls, and hearty plates crafted from real, seasonal ingredients. Every dish reflects our belief that fast food can be healthy, sustainable, and made from scratch. We’re building healthier communities by connecting people to real food that’s delicious, convenient, and good for the planet.

Locavore-friendly counter-serve chain specializing in organic salads & bowls.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery sweetgreen - Healthy Salads, Bowls and Plates 90292

Hours

Saturday10 AM–10 PM
Sunday10 AM–10 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM

Address and Contact Information

Address: 4718 Admiralty Way, Marina Del Rey, CA 90292

Phone: (310) 340-6880

Website: https://www.sweetgreen.com/locations/marina-del-rey

Menu Photos

Order and Reservations

Order: Order online

order.sweetgreen.com

Photo Gallery

Related Web Results

Order Salads & Bowls in Marina del Rey, CA – Sweetgreen

Order healthy salads, grain bowls, and warm plates from Sweetgreen in Marina del Rey. Located at 4718 Admiralty Way. Order online for pickup or delivery.

sweetgreen | Inspiring healthier communities

Simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning.

sweetgreen | Menu

Order healthy salads and grain bowls made from scratch using sustainably farmed ingredients … Protein Plates. Caramelized garlic steak protein plate …

Reviews

DEANNA CLAYTON
I just left Sweetgreen, a place my family and I have been coming to since they first opened. Unfortunately, I’m not sure I’ll be returning after my two young children were denied a protein replacement of chicken for tofu.

As a plant based family, I find this extremely troubling especially from a restaurant that emphasizes health and nutrition. To deny such a simple substitution for children felt unnecessary and, frankly, exclusionary. It’s hard to understand whether this was due to pride, poor training, or lack of awareness—but in today’s food industry, turning away loyal customers over something so minor is disappointing.

I am a frequent Sweetgreen customer across many locations, including Santa Monica and further north, which made this experience at the Marina del Rey location even more upsetting. I was confronted by three employees who repeatedly told me the substitution “wasn’t allowed,” even after I explained that we make this same replacement every time we visit.

Eventually, after continued discussion, one employee did replace the protein, and I appreciate that. However, what I did not appreciate was being approached multiple times afterward by two other employees one of whom was a manager continuing to insist it wasn’t allowed even after I had already paid and was preparing to leave.

This interaction lacked professionalism, compassion, and basic customer service. Sadly, I’ve noticed a similar decline in professionalism at the Santa Monica location as well.

I plan to reach out to corporate/HR to discuss this further. I genuinely don’t want to see this food chain decline like so many others, but customer support and respectful treatment especially toward families matter.

Let’s see how this goes.
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Jeremy Parker
Stopped for lunch, I do like chipotle but they were still closed. Dropped in here and wow best salad I’ve had. Will come again
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J. V. Rychman
After working on the Boat we were hungry. So we stopped in for a big salad. I added Avocado, my friend added tofu. We eat our meal out side. Very nice weather, made it very nice. The place seems to attract the heath conscious college age students. Come on down, when you order tell them JOE sent you. They will say Joe Who…that’s me
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Y
Soooo…I just got home and I was super excited to eat my chicken pesto parm! (I have been craving it for like a month now lol)open it up, get ready to toss it and I open up the lid to the small to-go dressing cup and I am met with the worst pesto that I have ever gotten form a sweetgreen. And I know how it should look like since I used to work there a long time ago. It wasn’t emulsified, it was chunk with huge pieces of herbs, it was oily, and it want the pesto that I used to know and love and the pesto I used to make myself. It wasn’t fresh either,m and you could see the brown hue coming from when herbs start getting old. Idk who who you guys have making the dressing but somebody needs to watch over them so they can do it properly. Follow the recipe and you’ll be fine. I love sweetgreen, truly and honestly I love it! It is one of the best salad places in la, for me personally, but it is sad that I have to pay $16$-idk how much $! for bad dressing that has no flavor and chunks of herbs that warmed like they were just chopped up and whisked in with oil.

The salad was fine and the ingredients were on point but, the pesto just killed it for me. There was no love whatsoever or effort put into it and it sucks I spent my hard earned money on something like this.
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Chelsea –
4/28 – 8:50-9:15pm

I ordered a custom miso salmon bowl on DoorDash. When my food arrived, my bowl had no salmon. The reason I ordered on DoorDash was because I was exhausted, so think about how frustrated I felt when I had to get out of my bed with my hair rollers and night clothes to go ask the store employees what happened. While in the store, nobody wanted to take accountability for the incorrect order. The tall black guy with glasses handling pick up orders, even insinuated that I had purchased the bowl earlier in the day and was just now bringing it in. The time is ON THE RECEIPT. Who would do that??? The manager (short, Latina lady with orange and black eye lash extensions) was not helpful at all! The piece of salmon they gave me looked disgusting. I can’t believe the customer service at the place. All around horrible! Mistakes happen, but I’m very disappointed in how they didn’t make up for the inconvenience they caused. Unacceptable.
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Neerja Bakshi-Sharma
Sweetgreen has amazing vegan salads. It’s a chain so I wasn’t expecting anything really different here but the location is actually super cute! There’s tables outside where you can enjoy a pleasant evening and we went in for dinner and it wasn’t too crowded
I was a little disappointed that although I paid extra for sweet potato and watermelon in my order- I felt like they skimped on it and added very little. What you see in the photo is all there is, no more sweet potato under that layer 🙁

Also not pictured here: the hibiscus tea. So so good! Heartily recommend getting a bottle. I also love that they do glass bottles so you can feel better about recycling 🙂
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Saeed Mirzamohammadi
This location never mixes the salad when you order for pickup. And no bread on the side.
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Sage
The Organic Options including soft serve ice cream, something I thought I would never see an organic option anywhere exists. I recommend going with the ginger miso sauce on your meal if that fits the flavor palette of your meal…

Namaste
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Angie Marie
I got their chicken pesto bowel. It was really good. I added on the avocado and adeed extra broccoli. But it really didn’t look like there was any extra broccoli in it, there wasn’t much. I had this delivered and there were no issues there. I would order again, just won’t add any additional toppings.
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Shema Strickland
Just DISGUSTED!! Went in for my regular Spicy Thai Salad and halfway through my salad there was the biggest bug. The pictures speak for them self. It was literally mixed up within my salad, full of dressing and avocado. I am going to send these straight to corporate. Just so appalled, but SO thankful I didn’t accidentally eat it. My goodness! So disgusted and disappointed in this well known franchise!
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