Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 146 NW Santiam Blvd, Mill City, OR 97360
Phone: (503) 897-2614
Menu Photos
Photo Gallery
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Reviews
Amanda Sparks
Hands down one of the best spots, very delicious! We had pizza, lasagna and spinners…. Each had there own individual taste…. I highly recommend the spinners….. they were beautifully assembled! Staff here was very nice! I will be stopping by here again when we Cruz though 🙂
… moreBend Picture Framing
Our visit today was wonderful! Salads were fresh, lasagna and spaghetti were fantastic and great portions. HUGE menu with great options. The staff was welcoming and fun, the front counter gal was attentive and sweet. The claw machine was fully stocked and we won two stuffies! The atmosphere is spacious but cozy, there really is something for everyone. We’ll be back for sure!
… moreEmmiy Korpi
All good. Not busy that day. Good food. Good pizza
… moreJeremy J. Neel
If I could give zero, I would.
This place was a complete embarrassment from the moment we walked in. Plastic-coated tablecloths tried their best to cling to some illusion of charm, but the real theme here is paranoia and hostility. The staff are under surveillance—three closed-circuit cameras aimed only at them. Not the entry, not the customers—just the employees. It’s a bold visual choice that screams, “We don’t trust our own people.” That level of micromanagement is not just unprofessional, it’s unsettling.
But the real showstopper was the owner, who stormed over and publicly chastised my sister—loudly and rudely—for bringing in a water bottle. Not alcohol. Not food. Just a water bottle. It was humiliating and completely unnecessary. There is a way to run a business with boundaries and grace. This wasn’t that. This was control and ego on full display.
As for the food? Don’t bother. A sad salad and a pizza that might as well have been frozen. It was overpriced, and underwhelming. We would have left immediately if we hadn’t already paid. And that’s the real shame—this place doesn’t deserve your time, money, or appetite.
Avoid it. There are plenty of places that treat customers (and staff) with basic dignity—and serve decent food to boot. The place next door has Philly Cheese Steak. Next time I’ll try that place.
… moreThis place was a complete embarrassment from the moment we walked in. Plastic-coated tablecloths tried their best to cling to some illusion of charm, but the real theme here is paranoia and hostility. The staff are under surveillance—three closed-circuit cameras aimed only at them. Not the entry, not the customers—just the employees. It’s a bold visual choice that screams, “We don’t trust our own people.” That level of micromanagement is not just unprofessional, it’s unsettling.
But the real showstopper was the owner, who stormed over and publicly chastised my sister—loudly and rudely—for bringing in a water bottle. Not alcohol. Not food. Just a water bottle. It was humiliating and completely unnecessary. There is a way to run a business with boundaries and grace. This wasn’t that. This was control and ego on full display.
As for the food? Don’t bother. A sad salad and a pizza that might as well have been frozen. It was overpriced, and underwhelming. We would have left immediately if we hadn’t already paid. And that’s the real shame—this place doesn’t deserve your time, money, or appetite.
Avoid it. There are plenty of places that treat customers (and staff) with basic dignity—and serve decent food to boot. The place next door has Philly Cheese Steak. Next time I’ll try that place.
Brittney Lambert
We called in our order and were told it would be about a 35-minute wait. When we arrived to pick up our food, the parking lot was empty and the restaurant itself appeared to be empty as well.
Unfortunately, this was our first time visiting this establishment and will likely be our last. We spent $45 on a pizza that was burnt on the outside but somehow still tasted undercooked, along with $16 for breadsticks.
When my husband asked if drinks were available to go, he was met with a cold response and his question was not acknowledged. Overall, the food quality and customer service did not meet our expectations, and we will not be returning.
… moreUnfortunately, this was our first time visiting this establishment and will likely be our last. We spent $45 on a pizza that was burnt on the outside but somehow still tasted undercooked, along with $16 for breadsticks.
When my husband asked if drinks were available to go, he was met with a cold response and his question was not acknowledged. Overall, the food quality and customer service did not meet our expectations, and we will not be returning.
Jesus Alvaros
Ordered a sicilian(large) and some garlic bread sticks at about 7pm. Told it would be ready in 35 minutes no problem . First time I’ve ever tried here and definitely the last. Showed up to pick up my order, absolutely no one in the parking lot walk in 3 staff standing there 2 women 1 male all I’d say high-school aged. All 3 staff were quiet and seemed irritated i was there although it was well over an hour before they closed. When checking out I asked if they had any soda I could buy the gal at the counter looked at me didn’t answer and turned and walked away to grab my pizza and bread sticks out of a warmer….why? I was punctual with showing up on time left a 20% tip as to not be an asshole even after being ignored. Went home and my pizza dough is under cooked the bread sticks are literally hard and crunchy and I think I taste a hint of “sauce” its so thin I really cant tell. Honestly I’d buy 3 papa Murphy’s pizzas with what I spent for 1 ($45) all said and done with tip $73.76. Places id go before this place ciddici’s (albany), Paddingtons(salem) pizza hut, papa Murphys, even Figaro’s in stayton.
… moreNate Becker
This place is a staple of the community and I’ve been coming here for a very, very long time. Family owned. Best breadsticks in the known universe. Pizza so good it makes you want more even when you can’t fit anymore in your belly. Plus they serve beer
… moreRoxy Pepper
Super cute little coffee ☕️ and lunch spot. Many sandwiches and pastries and of course good coffee. Very popular stop and the food was great.
… moreJames Parker
Amazing pizza, awesome garlic cheesesticks, and great service. Great hidden gem! Little on the spendy side at 45 for a large, but that seems pretty average these days at pizza joints.
… moreRussell P
I ordered the Fat Roman Delight pizza. This one is their house specialty. It has everything on it. That may have been the issue…Other than the Italian sausage, no particular items were able to distinctly come to the fore. Well, the fresh tomatoes did add a special touch. Generally, it ended up being a mix of indistinct tastes.
The quality of everything was very good; everything was fresh as well. The service was very friendly.
The decor of the restaurant was unique in a good way. The place has been around for a long time and that history comes through as kind of a cultural statement; it’s a part of the community.
I would enthusiastically go back. I’d order a pizza with about three toppings rather than one with ten.
… moreThe quality of everything was very good; everything was fresh as well. The service was very friendly.
The decor of the restaurant was unique in a good way. The place has been around for a long time and that history comes through as kind of a cultural statement; it’s a part of the community.
I would enthusiastically go back. I’d order a pizza with about three toppings rather than one with ten.