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Sandy’s Restaurant – 415 Sheridan Rd, Highwood – Full Menu and …
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Reviews
We had driven by Sandy’s many times and I often remarked, we should try them out, and we would have sooner, but the parking is the limiting factor, basically curbside parallel parking, only 4 or 5 spots are in front of the restaurant, others down the block and across the street. There may be some in the alley behind but I’m not aware of any. I’m unable to walk any significant distance, so if the parking isn’t right near the door, I’d pass Sandys by, but that is my issue, if you are healthy, the distance isn’t an issue
The food is great, the owner/chef/cook knows what is expected of a dinner establishment. The eggs are prepared as asked, if the request is “over-medium” the egg whites are cooked through, yolks runny, and edges crisp … Anyone who has trained as breakfast fry cook will know how to make eggs to request, and yes that is a SKILL. The biscuits and gravy are the best I have had in the NW suburbs, there is breakfast sausage crumbles in a cream gravy, and the gravy actually is seasoned and not just white flour paste.
No matter how rushed and busy a restaurant is, they should never lose sight of the fact that each meal served is important, there are not many 2nd chances in the restaurant business. I’m guessing that one of the wait staff is probably the owner, this is the difference, she is watching that the customer’s expectations are met, she deserves an A.
Sandy’s Cafe in Illinois absolutely knocked it out of the park.
As someone who waited tables for 25 years, I do not hand out praise lightly. I notice everything. Timing. Flow. Energy. Detail. And Darcy? She was beyond exceptional. Truly above and beyond in every way.
From the moment we sat down, Darcy brought warmth, attentiveness, and that effortless professionalism you only see from someone who genuinely cares. She anticipated needs before we even had to ask. The pacing was perfect. The vibe was welcoming without ever feeling rushed. It was flawless service.
And the food? Incredible. I had the blueberry pancakes and the corned beef hash and both were outstanding. The pancakes were perfectly fluffy with that just right golden finish, and the hash was savory, comforting, and cooked to perfection. Every bite felt like someone in the kitchen really knows what they’re doing.
But what set this apart from a great breakfast to an unforgettable experience was Darcy. She made us feel special. Seen. Taken care of. That kind of hospitality is rare and it matters. She even pulled out a special little gift for basket for toddlers/kids! My bestie has an 18month old granddaughter and this was a game changer!
We’re from Minneapolis visiting and stumbling into Sandy’s was such a joy. Thank you for a memorable meal and for having a gem like Darcy on your team!
Sandy’s and Da Local Boy have highwood on LOCK as far as I’m concerned, throw in Tacos el Norte and it’s a wrap… LITERALLY.