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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 68 E Main St, Thomaston, CT 06787
Phone: (860) 880-8212
Website: https://milestonewoodfiredpizza.com/
Menu Photos
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Reviews
Michael Oliveira
First time visiting and wasn’t disappointed! Very good pizza and the wings as well. Staff was very friendly and attentive. Will definitely be returning!
… moreValon Abazi
I was in the area and decided to stop by—glad I did. The pizza was excellent: light to digest with a perfectly charred crust that wasn’t chewy. The steak and cheese sandwich was even better, made with quality meat and great flavor. Honestly one of the best I’ve had. I’m from NJ, but this CT spot is definitely worth the stop. Highly recommend.
… moreJordan
Very underwhelming! We thought we would try it given the recent hype. Ordered 2 regular pizzas and a GF pizza. I was charged $90. We called and person immediately knew we were overcharged. She said she would credit the card. Well she never did. Had out of state family in town and they thought it was terrible. Lesson learned.
… moreMatt Swieton
I eat a lot of pizza. It’s getting harder and harder to find a pie that truly impresses…I found that pie at Milestone.
This IS NOT NEAPOLITAN pizza; there is no flop, there is a little char. The crust is smokey and cooked to perfection. The ratios of sauce, cheese, and dough are excellent. I had a chat with some of the employees- they were friendly and fun to talk to.
Go to Milestone and try the pizza. Eat it right out of the oven, don’t let it die in the box. It’s in my top-10 in CT…not quite sure where exactly.
… moreThis IS NOT NEAPOLITAN pizza; there is no flop, there is a little char. The crust is smokey and cooked to perfection. The ratios of sauce, cheese, and dough are excellent. I had a chat with some of the employees- they were friendly and fun to talk to.
Go to Milestone and try the pizza. Eat it right out of the oven, don’t let it die in the box. It’s in my top-10 in CT…not quite sure where exactly.
Catherine EatDrink & Explore
We like milestone a lot, it’s typically our go to because the food is usually consistent. We love that it is BYOB and typically will share an app, salad and pasta dish. The portions are always large with plenty leftover if you’re not sharing.
The pizza is thin crust, wood fired which i absolutely love! It is always best when you have it there, but sometimes we do take it to go. When I get home the thin crust gets a little soggy so I put it on my pizza stone for a few seconds in a very hot oven to crisp it back up and it’s always perfect.
… moreThe pizza is thin crust, wood fired which i absolutely love! It is always best when you have it there, but sometimes we do take it to go. When I get home the thin crust gets a little soggy so I put it on my pizza stone for a few seconds in a very hot oven to crisp it back up and it’s always perfect.
Rachelle Brown
First time here and wow, thank god for good pizza around this area. Just like you would imagine, charcoal flavor, light and chewy crust, and packed with flavor. Tried the chicken cutlet white pizza with roasted cherry peppers, chicken cutlets and caramelized onion. Super flavorful. And of course had to get a traditional cheese pizza, sauce was great tasting and over all a satisfying dinner, can’t wait to come back
… moreMike Hattamer
I live in NJ and have to visit the area frequently for work.
Milestone pizza, has some of the best pizza I’ve had and is my go to for food when in the area.
The hot honey and pepperoni is fantastic. Friendly staff and quick service
… moreMilestone pizza, has some of the best pizza I’ve had and is my go to for food when in the area.
The hot honey and pepperoni is fantastic. Friendly staff and quick service
Heather C
Called in a pizza and asked when it could be ready for. 5:25. Showed up, paid, told it wasn’t ready. 5:50 and I’m still waiting since I had to pay for it already. I asked how much longer and was told 2 minutes due to difficulty with the oven. But yet that isn’t communicated whatsoever to the customer. First, we should never be paying before receiving a service/food. Second, if you have an issue preventing timeliness or delivery of a product within the specified amount of time, there has to be some responsibility on the business side to communicate that to the customer. Lots of annoyed customers sharing that sentiment out front tonight. Huge miss.
… moreTyler Johnson
Pie is incredible! Place is simple, fast and perfection. BYOB but there are a few close package stores. I have had a ton of pizza all over the country try and state. This is a must try!
… moreJon
Mind Blown at price increases! I bet it was the Barstool visit that elevated them to celebrity status. 1 large specialty pizza (chopped garlic added) side of anchovies and a Caesar salad. Almost $60! All Pizzas increased at least $12 and Caesar Salad doubled from $9 to $18. Food was good but I don’t think I will return. Plenty of other quality options available in town.
… more