Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Paréa Greek Kitchen offers a fresh take on traditional Greek and Mediterranean cuisine in a warm, modern setting. Located in the heart of Downtown Arlington Heights, we blend timeless family recipes with a contemporary twist — featuring authentic grilled specialties, fresh seafood, vibrant Mediterranean salads, and house-made desserts, all crafted with the highest-quality ingredients. Inspired by the Greek word “parea,” meaning a gathering of friends and family, we invite you to experience true Greek hospitality — where delicious food, friendly service, and a welcoming atmosphere come together for lunch, dinner, catering, or private events. Free valet Friday & Saturdays at Parea Greek Kitchen! Dine in or carryout.
Address and Contact Information
Address: 25 W Davis St, Arlington Heights, IL 60005
Phone: (847) 398-2400
Website: https://www.pareagreekkitchen.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Paréa Greek Kitchen | Authentic Greek & Mediterranean Restaurant …
Please call 847.398.2400 for reservations. Private Events. We’d love to host your next special event! Inquire Now …
Greek & Mediterranean Menu | Paréa Greek Kitchen Arlington Heights
Lunch Specials · Grecician Style Meatballs. Zesty meatballs, rich tomat sauce, rice, feta crumbles · Charbroiled Pork Chop. Bone in Pork Chop (10) oz EVOO, lemon, …
Paréa Greek Kitchen | Arlington Heights IL – Facebook
Paréa Greek Kitchen. A fresh take on traditional Greek cuisine in a chic setting. Grilled meats, seafood & vibrant salads.
Reviews
Mark A
I had a taste for Greek food, so I thought I would try somewhere new. Parea got good reviews online and they serve moussaka, so I was sold. But having eaten there once, I will not be back.
Their food was just satisfactory. I ordered a small village salad, moussaka, and their okra.
The small village salad is their Greek salad without lettuce, which is more authentic to how Greek salads are served in Greece. But Parea’s village salad is mostly tomatoes and feta. This is not how they are served in Greece! Parea should call their salad a Greek Caprese salad, because that is a more accurate description. And the chef there cannot even be bothered to cut the tomatoes into edible bites. One piece of tomato was a whole quarter of a tomato just plopped into my bowl!
My biggest complaint about their moussaka is that it was bland. In Greece the moussaka has a nice sweet nutmeg undertone. And I have never had a Greek okra dish. It again was satisfactory. It was like eating okra with tomato sauce.
My server was nice enough, but service was slow. Especially given I ate there at 3pm on a Thursday when there were not that many tables. And the atmosphere was nice, but they chose to film some short promotional clips while I was there. It did not entirely ruin the atmosphere, but it was distracting when I was trying to have a peaceful late lunch / early dinner.
There is nothing horribly “wrong” with this restaurant. The worst thing I can say is that everything at Parea, from the food to the service to the atmosphere, was mediocre. It is like their village salad. It looks so visually appealing, but when you start eating it, you feel let down. Prices here are reasonable, but factoring in the experience, I did not feel I got my money’s worth. I will not be back.
… moreTheir food was just satisfactory. I ordered a small village salad, moussaka, and their okra.
The small village salad is their Greek salad without lettuce, which is more authentic to how Greek salads are served in Greece. But Parea’s village salad is mostly tomatoes and feta. This is not how they are served in Greece! Parea should call their salad a Greek Caprese salad, because that is a more accurate description. And the chef there cannot even be bothered to cut the tomatoes into edible bites. One piece of tomato was a whole quarter of a tomato just plopped into my bowl!
My biggest complaint about their moussaka is that it was bland. In Greece the moussaka has a nice sweet nutmeg undertone. And I have never had a Greek okra dish. It again was satisfactory. It was like eating okra with tomato sauce.
My server was nice enough, but service was slow. Especially given I ate there at 3pm on a Thursday when there were not that many tables. And the atmosphere was nice, but they chose to film some short promotional clips while I was there. It did not entirely ruin the atmosphere, but it was distracting when I was trying to have a peaceful late lunch / early dinner.
There is nothing horribly “wrong” with this restaurant. The worst thing I can say is that everything at Parea, from the food to the service to the atmosphere, was mediocre. It is like their village salad. It looks so visually appealing, but when you start eating it, you feel let down. Prices here are reasonable, but factoring in the experience, I did not feel I got my money’s worth. I will not be back.
Kimberly G
Really Fabulous Food. Great service. Great ambiance. Definitely worth the trip even if they are not close to you. Prices are incredible especially because of quality and portions. Delicious! My picture don’t do it justice!!!!
… moreMario
When you want the best Greek food, there’s only one place to go—the best Greek restaurant around: Parea Greek Kitchen. I’ve been to quite a few Greek restaurants over the years, but this one truly takes the crown.
Let’s start with the location—right in downtown Arlington Heights. Safe, clean, and surrounded by newer buildings, it sets the tone before you even walk inside. Parking downtown can usually be a headache, but not here. Can’t find a spot? No problem. Stress-free valet service courtesy of the restaurant, and the guys handling it are true professionals.
We started with bread and Kalamata olives, followed by calamari—and I’m almost positive these appetizers came straight from Greece. First-class quality. That’s how authentic and fresh everything tasted.
For the entrée, we had the chicken kebabs, and hands down, it was the freshest chicken I’ve had in Chicago. It honestly felt like eating chicken in Greece itself. The vegetables on the kebab tasted like they were picked ripe right off the vine.
A big shout-out to our waiter, Kevin—extremely attentive and very knowledgeable with every item on the menu. Service like that should be the standard at every restaurant. It’s truly refreshing to see people who care and love their job—it makes a dining experience even more memorable.
The décor inside was absolutely stunning. You genuinely feel like you’re dining at a Greek restaurant on the island of Crete—a small part of Greece in your own neighborhood restaurant.
… moreLet’s start with the location—right in downtown Arlington Heights. Safe, clean, and surrounded by newer buildings, it sets the tone before you even walk inside. Parking downtown can usually be a headache, but not here. Can’t find a spot? No problem. Stress-free valet service courtesy of the restaurant, and the guys handling it are true professionals.
We started with bread and Kalamata olives, followed by calamari—and I’m almost positive these appetizers came straight from Greece. First-class quality. That’s how authentic and fresh everything tasted.
For the entrée, we had the chicken kebabs, and hands down, it was the freshest chicken I’ve had in Chicago. It honestly felt like eating chicken in Greece itself. The vegetables on the kebab tasted like they were picked ripe right off the vine.
A big shout-out to our waiter, Kevin—extremely attentive and very knowledgeable with every item on the menu. Service like that should be the standard at every restaurant. It’s truly refreshing to see people who care and love their job—it makes a dining experience even more memorable.
The décor inside was absolutely stunning. You genuinely feel like you’re dining at a Greek restaurant on the island of Crete—a small part of Greece in your own neighborhood restaurant.
Cindy Flores
Visited this Greek restaurant for the first time and it did not disappoint! We passion paradise drink, the chicken kabob, and the stuffed chicken breast — everything tasted amazing. The food was fresh, flavorful, and perfectly cooked. The service was great too, and the whole experience left me very satisfied. Definitely a spot I’d come back to!
… moreErica Fine
Parea Greek Kitchen is amazing! Thank you to Danny and Pete for hosting the Arlington Heights Women of the Chamber Holiday Luncheon! They were SO SO Generous with complimentary Sangria and appetizers AND desserts for the table too! The food and atmosphere and service were amazing and I can’t wait to return.
… moreMartika Gartman
Beautiful new Greek restaurant with delicious food something for everyone to enjoy. Their spicy meatballs Greek chicken and the beef were all delicious. You really must try this place. The owner is meticulous. The decorations are lovely and the food is wonderful too.
… moreOlena
Overall, it was an average meal with nothing particularly memorable. The food was good, though my chicken kebab was slightly burnt. The potatoes were soft and flavorful, the saganaki appetizer was excellent, and the service was attentive and friendly
… morePooja Patel
Parea Greek Kitchen in Arlington Heights is absolutely gorgeous inside. The vibe is warm, modern, and perfect for a night out in the Chicago suburbs. As a vegetarian, I really appreciated how many options they had. The menu is full of delicious choices and everything we tried was fresh, flavorful, and made with care.
We ordered the Parea Trio with tzatziki, tirokafteri, and hummus. The tzatziki and tirokafteri were my faves. The house marinated Greek olives were so good too. The Greek salad was super fresh with crisp veggies and creamy feta. The beet salad ended up being one of my faves with the walnuts, spinach, sweet oranges, and Greek dressing.
The spanakopita was another favorite. Perfectly flaky filo filled with spinach and feta. The saganaki was amazing with that melty cheese and bright lemon flavor. The fried zucchini was delicious with the skordalia, and the feta picante had great flavor and spice.
We finished with the baklava and it was perfect. Crispy layers with honey, walnuts, and pistachios. A sweet ending to a great meal.
Overall, I loved my experience here. Great atmosphere, friendly staff, and so many amazing vegetarian options. I cannot wait to come back.
… moreWe ordered the Parea Trio with tzatziki, tirokafteri, and hummus. The tzatziki and tirokafteri were my faves. The house marinated Greek olives were so good too. The Greek salad was super fresh with crisp veggies and creamy feta. The beet salad ended up being one of my faves with the walnuts, spinach, sweet oranges, and Greek dressing.
The spanakopita was another favorite. Perfectly flaky filo filled with spinach and feta. The saganaki was amazing with that melty cheese and bright lemon flavor. The fried zucchini was delicious with the skordalia, and the feta picante had great flavor and spice.
We finished with the baklava and it was perfect. Crispy layers with honey, walnuts, and pistachios. A sweet ending to a great meal.
Overall, I loved my experience here. Great atmosphere, friendly staff, and so many amazing vegetarian options. I cannot wait to come back.
Valerie Duenser
Celebrated my birthday at Parea and it didn’t disappoint! Food was aromatic and super tasty. Enjoyed it so much I forgot to take pictures of our entrees. My son had the lamb shank and he almost finished it (he’s a growing 20s young man lol). My stuffed chicken breast was fantastic with spinach/mint filling. Enjoyed my house white wine and it was a great accompaniment to my meal. We didn’t leave room for dessert unfortunately and portions were large enough that my son has a leftover meal for the next day. Will have to come back to try those desserts soon!
… moreDave S
4.5 for sure. Not a 5 but certainly not a 4.
Came in for lunch and had the taramasalata, saganaki and pork chop.
Wasn’t a fan of the taramasalata or the saganaki. The taramasalata was very fishy and the saganaki was a rather firm and not slightly melted that one would expect.
The pork chop was spot on and flavorful.
Probably will come back next time I’m in the area.
… moreCame in for lunch and had the taramasalata, saganaki and pork chop.
Wasn’t a fan of the taramasalata or the saganaki. The taramasalata was very fishy and the saganaki was a rather firm and not slightly melted that one would expect.
The pork chop was spot on and flavorful.
Probably will come back next time I’m in the area.