Enjoy the sights and sounds of sea birds and sailboats with fresh delicious sustainable seafood, creative farm to table and globally inspired cuisine with stunning waterfront views in this beautiful chef owned establishment. Sip on our creative house crafted cocktails and zero alcohol cocktails designed by our James Beard nominated mixologist and fabulous select wines by our chef owner. Our friendly professional attentive service will leave you relaxed and every meal memorable. Please call in advance for Reservations 302-200-9522
Harbour Restaurant
Experience innovative coastal cuisine, waterfront views, and craft cocktails in Lewes, Delaware. Perfect for dining, private events, and seasonal specials.
James W
We were early for our reservation, so sat at the “porch” section of the bar, where the view of the canal/marina was excellent. We ordered drinks, which were well made, but it took a while–our server forgot. My wife ordered a chowder for the wait, but our server–forgot. On to dinner, the food was well made, as were the drinks. Shrimp and crab fritters were quite tasty. The shrimp pappardelle was spot on. My crab cakes were as good as any in town. But again, the server in the dining room, maybe it was me, but the brief interaction was just off. And again, my pet peeve was fulfilled when we were ready to leave, and the server and the bill were nowhere to be found. I’ll have to be fair and give the place another chance when we’re back in town.
… moreJennifer Sheridan
The meals were phenomenal (crab cakes and veggies with andouille sausage) and the service was wonderful. Atmosphere was 10/10, too. The portions could have been bigger….they were more like crab balls, not cakes. I understand prices are skyrocketing but at that rate, don’t bother to put them on the menu.
The risotto was reportedly excellent as were the fish and chips.
… moreCurt Tran
This is the best kept secret in Delaware! If you haven’t been at this restaurant, you definitely have to stop by. Their pork chop was out of this world. It’s a thick cut of meat, but so tender and juicy; like it just wanted to melt in your mouth. One of my nephews really liked the crab cake, and the other really enjoyed the lobster tail. Grandpa said the rock fish was very good. Also, don’t forget to have the crème brûlée for dessert. My son loved it and shared some with his Mom. His Mom liked the local Golden Tilefish, but didn’t like the mango for it being a bit too ripe.
You might want outside seating to have the best view of the canal. (Just look at the pictures.) Make your reservation ahead of time to ensure you get a table at this place. Ask for Tammy, our server knows the menu well, and can suggest their best dishes.
… moreDen
While the food looked delicious and plated beautifully we visited for cocktails only. Our cocktails were made perfectly and generous with the spirits. We sat in front of the actual bar in a porch area that was small but cozy with a beautiful view of the canal and the docked boats. Very enjoyable place to grab a drink. Very friendly staff.
… moreTom Gilmour
I went for the ceviche and was not disappointed. Four different types of fish, crab, shrimp, sea bass, yellowfin tuna. All Blended together with lime juice and just a touch of onion spicy pepper great seasonings. Sat on top of sesame seaweed and it was awesome! I also enjoyed a cup of french press coffee. My group was eating a little bit later on that evening and I just wanted to taste some seafood because they’re not fine diners. I was recommended to this restaurant by the proprietor of Blue Water House. Great recommendation you should go to.
… morecreate with doc
We stopped here for dinner before driving back to MD and were pleasantly surprised that despite being full for reservations, they just had a table open up for us before we walked in. Both of our drinks were excellent, the falsetto (bourbon), and the ruby slipper. We decided to try several appetizers because so many looked delicious. We had the clams, the lobster & crab beignets, and the crudo. All of them were excellent, balanced flavors, not too salty or sweet, and clearly fresh ingredients. Our server was very efficient and had great suggestions from the menu. Highly recommend especially for dates or special occasions!
… moreAnna Agamir
This place is very romantic with very original and delicious food. We visited for brunch and sat outside on the patio. It is a very romantic, peaceful, elegant setting. Although it is probably best for adults, it is doable with children because Canal square is right around the corner. We took kids to watch crabs on the pier, run around in the park and playground while adults waited for food or the check. The freshly squeezed orange juice was delicious and healthy for the kids, served in plastic cups. Servers were courteous and attentive and the only reason I downgraded it a star is because of the very long wait – it took 40 minutes to serve the first course, and another 30 for the second. Possibly because they were full that day – Sunday brunch. But the food was excellent. Also, they have a full bar, beautiful waterfront bar seats and great well-balanced and varied cocktails. A good selection of zero proof drinks too, which is great for pregnant and nursing women. Overall, I highly recommend!
… moreAnne Marie Huntington
We have just stumbled upon Harbour and we had the best happy hour experience!
Fantastic water views, delicious cocktails and appetizers, and the most hospitable service from Holly! We had such a great experience and are excited to go back!
… moreAndrea Ward
We went to Harbour for our anniversary dinner and we beyond thrilled with our choice! We sat on their deck and loved the ambiance. The hostess was so sweet and came around to check on us and offered us blankets to keep us warm as the sun went down. We tried several of their handcrafted cocktails, all of which were delicious! We indulged in steamed clams as well as their crab and lobster beignets on their special menu- so yummy! The broth of the clams was so good we were eating spoonfuls of it on its own. We had the seared duck breast and lobster tail with crab cake, another special, and we devoured those. The duck was perfectly cooked and so flavorful! And we definitely weren’t let down by the lobster tail! To end the enjoyment we had the fruit potpourri pie and coconut creme cake… the pie was amazing and didn’t last very long on the plate. We had such a great experience from start to finish that we will always look fondly back on that year of our anniversary celebrations because it was an unforgettable meal!!
… moreMike Mann
My wife and I recently ate dinner here. We had the scallops and the seafood stew (a special entree that was offered). Both were very good. Our server was great … friendly and attentive. Great views overlooking the water.
… more