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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 300 Morse St NE, Washington, DC 20002
Phone: (202) 525-1800
Website: https://tari-trattoriadc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Tari Trattoria DC
An Amalfi Coast-inspired trattoria starring dry-aged treasures from the sea.
An Escape to Italy Sits on the Edge of the Union Market District
Tari Trattoria shines with all sorts of fish, focaccia, and colorful ceramics. … Current eater city: Washington, D.C.. Navigation Drawer.
Dine — TARI TRATTORIA
Washington, DC · (202) 525-1800. HOURS. Sunday – Tuesday: Closed Wednesday – Saturday: 5pm–10pm. Make a Reservation. Sign up with your email address to receive …
Reviews
Fly af
Absolutely loved this place! Chic and warm vibe, with a premium feel from the moment I walked in. The food was next level – every dish was fresh and flavorful. The bartender knew what he was doing. The cocktails were perfectly crafted and beautifully presented. The bar had an impressive selection of mocktails – I tried the pomegranate bergamot one, and it was hands down. The overall service was quick and seamless. A definite must-visit!
… moreSara J.
My experience at Tari Trattoria was absolutely exquisite! It started at the bar with Ulf, who made me a delicious Boss Lady cocktail the perfect way to begin the evening. From there, every dish was a delight: the Amalfi Antica and Ceviche ,Mare were fresh and flavorful, the Bolognese was rich and comforting, the Ippogloso (Halibut) was perfectly cooked, and the Fisherman’s Stew was simply outstanding.
And dessert… the Lemon Sponge Cake is to die for!
Everything,from the service to the food and ambiance was perfection. We will definitely be coming back!
… moreAnd dessert… the Lemon Sponge Cake is to die for!
Everything,from the service to the food and ambiance was perfection. We will definitely be coming back!
Andrea Caruso
Chef Francesco let the ingredients speak! And they tell a delicious story.
Expect the menu to change often as what fish is available fresh drives the options.
Classic Neapolitan dishes and flavors, such as scapece, are combined with new flavors like the Suri.
Pasta: Nerano and Bolognese are great. Sides: zucchini and caponata.
Fish dishes : they all have been tasty and interesting.
Desert : try the caprese al cioccolato.
Good variations on espresso martini and Negroni.
Attentive and friendly staff make sure you are taken care of.
… moreExpect the menu to change often as what fish is available fresh drives the options.
Classic Neapolitan dishes and flavors, such as scapece, are combined with new flavors like the Suri.
Pasta: Nerano and Bolognese are great. Sides: zucchini and caponata.
Fish dishes : they all have been tasty and interesting.
Desert : try the caprese al cioccolato.
Good variations on espresso martini and Negroni.
Attentive and friendly staff make sure you are taken care of.
Saint Croissant
It was exciting to try a different take on your typical Italian food. Unlike any other DC flavors, this Amalfi Coast inspired menu leaves you wanting more and curious enough to come back and try the full menu. Fresh and full of flavors that are difficult to find in this city…superb, a must try. Atmosphere is inviting, yet elevated; service is how every restaurant should be, well coordinated and with just the right amount of attentiveness and menu knowledge. Unique, cannot wait to try more.
… moreBasha باشا
Unfortunately, it was a disappointing experience. The pasta was overcooked and too chewy, falling short of even a proper al dente texture. The tomato sauce tasted like something store-bought, lacking freshness and depth. The smoky fish dish was also underwhelming, with a flavor that just did not sit right.
One of the biggest letdowns was the lack of vegetarian options. The zucchini dish, which seemed to be one of the few vegetarian offering available, was poorly prepared and lacked any real flavor. It was difficult to enjoy.
I understand that we visited during opening week, and it can be tough to get everything right from the start. I had high hopes going in, but overall, the experience did not meet expectations. I’m giving it 3 out of 5 stars.
… moreOne of the biggest letdowns was the lack of vegetarian options. The zucchini dish, which seemed to be one of the few vegetarian offering available, was poorly prepared and lacked any real flavor. It was difficult to enjoy.
I understand that we visited during opening week, and it can be tough to get everything right from the start. I had high hopes going in, but overall, the experience did not meet expectations. I’m giving it 3 out of 5 stars.
Brian Park
Had an amazing time here! I ordered the turbot, and it was magnificent! Turbot is rather hard to find out here in DC, and they knocked it out of the park! The cocktails were also amazing! The bartender really knows his stuff, and is super helpful if you’re not sure what to drink. Definitely coming back!
… moreKP S
The cocktails are chef’s-kiss—balanced, inventive, and honestly some of the best I’ve had in DC. Happy Hour is a steal, with flavors and quality that feel way beyond the price point. Cozy atmosphere, great service, and food that makes you want “just one more bite.” Add this to your DC dining rotation ASAP.
… moreAlisa Dan
Gorgeous ambience and friendly service! We really enjoyed the Amalfi Coast inspired seafood options. Very nuanced with a clear point of view and really great ingredients (everything from the tomato sauce to the scorpion fish). Super unique concept. Our favorite item was the seafood lasagna– I promise it delivers!
… moreBrad Wilson
Bobby and the team at Tari Trattoria in Union Market made our night unforgettable. The fish meatballs were absolutely incredible—pure magic—and the vegetarian pasta was face-meltingly good. Bobby won’t steer you wrong with recommendations, and the entire team was warm, welcoming, and attentive. Fantastic food, fantastic service. I can’t wait to come back with friends and family to share this spot that is stashed in a secret corner of DC.
… moreDaryl Jackson
Great Happy Hour! The Capri and Pesto Pasta were both great! I also enjoyed my drink, the Hugo Spritz.
… more