Derek Bauer
Food was amazing! We ordered three different things and all three were delicious. The skillet chicken was so juicy and paired well with the cream sauce. The calamari was some of the best we’ve had in a long time.
… moreAnton S.
So confused after the visit. The place is advertised on google as fine dining.. this is just an upscale restaurant – not fine dining. And the only thing upscale here are the prices. The food was deeply disappointing.
The artichokes were boring. The duck breast was way too chewy. “Korean bbq ribs” had absolutely nothing Korean, ribs were dry and the ingredients didn’t at h. The halibut was tasteless and dry. And for that, be ready to pay >>$70 pP
Can’t comprehend who is coming back to this place.
… moreYuki Cohen
Always a fantastic experience at one of my FAVORITE dinner spots!! Brandon our server was super friendly, every bite was Heaven! Always love coming to this elegant space with great cocktails, fantastic wine list (if you’re lucky you’ll get to see the cellar) and really well thought out creative dishes!
… moreRohan Payal
Cafe Adam is an absolute winner when it comes to atmosphere — it’s one of those spaces that just feels perfectly crafted, whether you’re stopping in for a drink at the bar or settling in for a full meal. The service matches the vibe beautifully, attentive and warm throughout. The food is the one area that needs a boost; it’s decent but doesn’t quite live up to the exceptional surroundings. Sort out the menu and this place would be flawless.
… moreLucas Litwin
Restaurant is in a nice little community of other nice looking establishments. Landscaping is nicely done. Food was very interesting and they had all different types of options. Wide variety of food options. Loved the chicken burger and udon noodles my wife and i got. The appetizer dip we got was also realllyyyy really good. Wasn’t a fan of the house ketchup for my fries as it seemed to be a blend of teriyaki and ketchup, but i bet a lot if others love it. If I lived in the area, I would definitely go back.
… moreJoseph Racamato
Amazing meal tonight at CafeAdam! Fig and Strawberry salad was outstanding. Bavette steak was cooked to perfection as were the lollipop lamb chops! We highly recommend and will be back next time we visit the Berkshires!
… morejohn fraize
It was unbelievably good my wife had some kind of pasta with pork belly and I had cod and whipped potatoes
… moreNicole Whitney Eurieck
We absolutely LOVED our dining experience at Cafe Adam. We stopped in for dinner at the bar in November while spending the weekend in the Berkshires. The staff were extremely professional, knowledgeable and went to great lengths to ensure we enjoyed our dining experience and the food and drinks. The mussels were out of this world as was the goat cheese truffle toasts. The cocktails were on point and seasonally appropriate and the ambiance was great too. Highly recommend for dinner if you’re in the Berkshires!
… moreQuincy Sandbank
A waitress at Cafe Adam came to a restaurant I work at and suggested I give this place a try. I was worried about the prices and how formal it would be, but the casual, comfortable atmosphere with a sophisticated vibe really hit a home run. I often come across the problem that I could usually make what I eat at restaurants myself and it feels wasteful to go out. This was not the case at this restaurant. It is one thing to make something taste good, but the food here makes you feel good. The flavor of the obviously extremely high quality ingredients is simple but complex at the same time. The “new caprese” for example. The calamari was light and crispy but with and edge of that fatty seafood flavor. The korean bbq ribs have roasted nuts on top that at first are jarring, but work great with the mellow flavor of the meat with the vinegary pickled veg along side. The only complaint I have with the food is that the crispy pork on this tacos was dry, but had great flavor. This is absolutely not a place I will go to frequently, but for special occasions I think I may come back once a month or so. Very glad to have dined here!
… moreGary Pratt
Overall good experience. Calamari on point. Perfectly cooked. I didn’t feel like I was chewing rubber bands. Brussels…Fantastic. Mushrooms…awesome. Then….the $59 ribeye. Gotta say first off, it was cooked perfectly at medium rare. The unfortunate part was the grade of the meat itself. I would be surprised if it was a choice cut. If I were to bet, I would say it was select. I am 100% certain it was not prime and for the price point I would expect that. But, expectations are premeditated resentments and I should have asked before ordering. I’d definitely recommend Cafe Adam and would return. I just won’t order the $59 ribeye.
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