Vivien
The mocktail are bit on the sweet side, but they were okay.
Their signature Brussels are good as they said – the malt vinegar aioli goes really well with toasted Brussels. The strip steak is tender, the potatoes are crispy and creamed spinach has gentle touch of cream, so it’s not too creamy. This steak dish is a very well executed, delicious dish. We enjoyed our dinner here very much. We will definitely return.
… moreElena Zeidman
One of the best brunches I’ve had in a while. The Spanish Latte with orange peel and cinnamon was life changing. Friendly staff gave me suggestions of fun things to do in the area and made me fall in love with Maplewood. I’d highly recommend stopping in.
… moreJohn Kmetz
Had a great experience chatting with Naomi. It’s refreshing to have restaurant staff who actually give a f***. From the moment I walked in I was treated with the utmost respect from all staff. The restaurant is pushing food boundaries and will provide unique dishes. Example: blood orange with pasta. All in all a great time. IM THE MACHINE!
… moreKimAn Duong
Delicious food. And with happy hour prices on sunday even better! Although I would come back and pay full price for the food again. Great cocktails and service too! Small, quiet ambience. Nice for date night or chill night out with your friends.
… moreEric J Reid
Fantastic place for cocktails (although pricey, quite good), delicious food and amazing service… Especially if you get a chance to belly up to the bar and chat with bartender Naomi, the Purple Gnome, who can tell you a bit about the well-orchestrated gnome motif.
… moreNate Malone
Food Great! Staff Great! Very attentive! 1st visit definitely won’t be the last. I had no idea they had been here for 3 1/2 years, I live close by, have passed by 100’s of times and had no idea this hidden gem existed.
… moreR C
The crafted cocktail list is amazing, I want to try them all! Best gnocchi I’ve probably ever had but the pic is oriented carzy so I didn’t post haha. I had sort of a deconstructed tacos al pastor dish served over a corn-cake deal, it was super good with contrasting textures and bursting with flavors.
… moreMax Wenneker
This place had amazing food for appetizers and entrees. The bolognese was one of the best I’ve ever eaten. Also incredible Brussels sprouts. I’d say the theme of this place is trendy american food, but unlike other fancy new-age restaurants, they don’t try too hard with their dishes, they’re just plain good. The beer and wine selection was great as well.
… moreBrandon Krepel
Just superb. We split 4 small plates and the steak. Everything was awesome, including the staff. The Brussels are to die for. The barbacoa amazing. Feels like a place where you can’t really go wrong. Turned our table really fast too.
… moreKessashun Arthur
You need Reeds American Table in your life! I explore brunch places frequently, and this is probably the best food I’ve come across in St. Louis! The menu is full of very attractive options, and everything is exploding with flavor. The meats are prepared to perfection; all of the garnishes/sauces/veggies I’ve tried meshed really well with their respective meals. Service is friendly and prices are very reasonable. My only complaint is that coffees are pretty sub par for their price. Overall, you can expect an amazing experience here!
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