Birriería Raymundo

  4.5 – 272 reviews   • Mexican restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Birriería Raymundo 67214

Hours

Monday9 AM–5 PM
Tuesday9 AM–5 PM
Wednesday9 AM–5 PM
Thursday9 AM–5 PM
Friday9 AM–5 PM
Saturday9 AM–5 PM
Sunday9 AM–5 PM

Address and Contact Information

Address: 124 E 21st St N, Wichita, KS 67214

Phone: (316) 550-8885

Website: http://orderbirrieriaraymundo.com/

Menu Photos

Order and Reservations

Order: Order online

orderbirrieriaraymundo.com

Photo Gallery

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Birrieria Raymundo

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Reviews

Bonnie T
I ordered the quesabirria. Was craving something cheesy and friend and it was so delicious. The broth soup they gave you when you first get there is also delicious. Would come here again!! Feels like I’m visiting mexico again.
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Elizabeth Arington
Y’all. This place was SO good. Very clean. Staff were very kind and helpful. I couldn’t recommend them more. This will be my new lunch stop when I’m in Wichita.
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Tim Galliher
Best experience ever! The staff was amazing and kept checking on us and also wanted to know if it was our first time there. Started the meal with a complimentary soup. It was great! Our dinners came out quickly, and were also fantastic. This is a must visit place!
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Pakito Rodriguez
Very good customer service. I ordered a beef flauta plate with rice and beans. Good presentation. Flautas had very little meat. That meat was only on the center of the flauta. I’ll come back for some birria next time.
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Roberto
Had 3 chicken quesabirrias and some consome. Incredibly tasty and unique. Greta service!
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Logan B.
I absolutely recommend giving it a try at least once if you’re looking for a Hispanic alternative here in Wichita.

Birreia is top notch and absolutely recommend the Hibiscus water.
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Jose Lopez
Went to my favorite spot Birreria Raymundo…
It’s slow cooked lamb in a broth… with some garnish, lime, and cold beer. Plus hand made tortillas. The other picture is “mulitas” a quesadillas with lamb, the soak the tortillas in their sauce and place it on griddle, so rich and tasty.
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Erica Ramos
Bought a caldo de res to go and what they gave me was not a caldo de res. They used beef stew cubes and frozen broccoli and carrots. Caldo de res is made with beef shanks, fresh carrots, cabbage, zucchini, corn and potatoes. The worst ever and expensive. If I could give no stars I would.
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Stephen M. Woodburn
When we were seated for lunch, they brought us bowls of spicy lamb broth with tostadas and garnishes. Delicious! I got quesabirria, which came with a delicious consomme for dipping, and my companion got a medium bowl of pozole, which was huge (next time order small). Wait staff was very attentive and pleasant. We’ll be back
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Dabi Gabi
Wonderful family serving their people ❤️
Beautiful music
Great vibes and they got beer too
The food 10 out 10 recommend
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