The Saint Restaurant and Bar

  4.4 – 29 reviews   • Restaurant

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Voted “Top 100 Restaurants in America” twice, The Saint Restaurant and Bar is in a lavishly appointed antebellum home and is where high- quality ingredients are crafted into an elegant and delicious experience. Culinary masters work in tandem with mixologists and attentive servers to produce our essence. Come, take your seat at our table and meet the very definition of Southern Hospitality.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Saint Restaurant and Bar 70775

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Order and Reservations

Reservations: opentable.com

louisianahospitalitygroup.com

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Related Web Results

The Saint Restaurant – Louisiana Hospitality Group

… Dining. Saint Francisville. 71°. Clear sky … After only a year in business, The Saint was listed as one of metropolitan Baton Rouge’s top restaurants.

The Saint Bar – Louisiana Hospitality Group

The Saint is the area’s only craft cocktail bar. A combination of Victorian, English, and French decor, The Saint features the highest quality wines, …

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Reviews

Lisa Carline, Realtor
The Saint Restaurant and Bar is an absolute gem! From the moment you walk in, the beautifully decorated interior and calm environment create the perfect vibe where every detail feels intentionally placed.

The food was absolutely amazing, but what truly elevated our experience was the service. Our waitress clearly loves her job and has a genuine passion for the menu; her deep knowledge helped us choose the perfect entrees. I can’t wait to go back!
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Ken Huval
This is one restaurant that truly deserves a 5-star rating. Well I am often very generous with my restaurant ratings but when things are truly different and truly better then I’ll give it my best rating. This restaurant features fine dining, with white tablecloths with the best drinks, meals and deserts. You should truly dress up and make this an event.
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Tim Parrott
I am not a local guide lol, just a regular guy: My wife and I experienced Sunday Brunch at the Saint Restaurant in St. Francisville yesterday for a Valentines treat. I can’t say enough about this beautiful restaurant and the wonderful food they are producing. The ambiance and vibe were just so chill in a white linen setting that most times are a bit intimidating for many. The wait staff was well trained and paying attention to the smallest of detail. This dining experience ranks up there with one of the best we have ever had. It was just perfect in every way. We left with huge smiles on our face and love in our bellies. Definitely worth the drive and money spent. We will be Back!
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R
Drove from Baton Rouge to eat here and it was a really good experience. Our server was great, she was laid back and friendly which I appreciated a lot. The dining rooms and exterior were stunning. It’s a really beautiful place. The food was great too.
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Elizabeth W.
My husband and I choose this restaurant for its location,ambiance , and reviews. Since we were returning to Rosedown Plantation from when we where unmarried and now a married couple on our wedding Anniversary June 13th. On a beautiful day after having a wonderful time at Rosedown it was time for our dinner reservation. Upon arrival to this restaurant and entering my husband and I noticed a table in the front room set for two. I thought that is the table for my love and I. The host after seeing us and confirmed that we were indeed the Slaters and after having us standing waiting for about 7mins was escorted to the very back of the restaurant and seated. We were not greeted with southern hospitality no congratulations on our wedding Anniversary. Also did not state that some of the items on the menu was seasonal on website. So without receiving the table request that I stated apond booking and no warm and sincere admiration for our special day and not having what I wanted on the menu my husband said we’re walking. Being the husband that he is , he made up for that glitch in every way and we had an amazing night back home in Houston. Nothing like H-town to bring it!!Xoxo love
Eliza
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Jason McGee
I never thought elegant and laid-back could be used to describe the same place. But this place is just that. We almost passed this fine restaurant up because we thought we might not get a table. Reservations are a must. But we tried anyway, and there was just one opening, so we got in. Let me say right off that all those pictures online of this place are real! It’s more like unreal! And if the atmosphere is any indication as to what the food will be like, well, it is. I ordered the “Pecan Crusted Redfish,” and I think it increased my social status! I felt like I should be wearing a tuxedo! It was so good that I forgot to mention I had their soup of the day, tomato, which was so delicious that I really and I mean really wanted to lick the bowl. My wife said no. She had their “Coriander Crusted Scallops” which had a wonderful flavor. For dessert, we had their “Brandy Alexander ice cream” and their “White Chocolate Bread Pudding and Blueberries.” Both were amazing! And no wonder, Executive Chef Jaime Hernandez is in the kitchen! Don’t know him? Well, get your butt to The Saint and get schooled! My wife and I will definitely come back for sure.
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Jacey Dunigan
This place was absolutely phenomenal! My mother and I both ordered the redfish entree with the garlic bread appetizer. When I tell you I ate everything off of my plate, I truly mean that no crumb was left behind! Andrea was our server and she took such good care of us. The atmosphere was fantastic as well with all of the curated decor and personal touches. This is truly a fine dining experience you do not want to miss out on if you’re visiting St. Francisville for the first time!
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Cameron Reed
My wife and I went out here on our Valentine date night which we reserved 6 weeks in advance. We checked menu prices before we reserved our table. We ate and it was some what pleasant until we got our bill, they upcharged everything because it was valentines and the bill ended up being 380$ for basic service. Was not worth it, will never be back. I have never payed more than 300$ for two people to eat.
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Thomas Zenter
Drinks are incredible! Daniel was a phenomenal bartender, hope we can try the food next time we are in town.
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Nicole Miller
Beautiful rooms with excellent attentive service. Unfortunately it was rather crowded and loud in each room which made it hard to hear the others at my table. However the lamb appetizer and veal dish more than made up for that, and it was a delightful delicious dinner.
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